• The Real Reason Fast Food Signs Are Red

    McDonald's, Chick-fil-A, Wendy's, KFC, Five Guys, and a ton of other restaurants... there are a lot of fast food signs that feature a heavy amount of red in their logos. Marketing is a powerful tool in getting people in the door, and psychology plays a significant role in color choices when it comes to fast food.

    Read More
  • Are Scratched Nonstick Pans Dangerous?

    When it comes to nonstick cookware, there seems to be two different camps of people. There are people who throw away a Teflon pan the second it gets a scratch on it, and then there are those of us who will use a pan that has so many scratches it looks like somebody took a belt-sander to it.

    Read More
  • The Real Difference Between Japanese Curry And Indian Curry

    If you tell someone you're having curry for dinner, they might give you a curious glance, because curry can mean several different things. It matters whether you're talking about Indian curry or Japanese curry, because it turns out that the two are quite different.

    Read More
  • Is General Tso's Chicken Real Chinese Food?

    General Tso's chicken is the most popular Chinese food item ordered in America, and it's the fourth most popular dish overall ordered on food delivery app GrubHub. But is General Tso's chicken real Chinese food? And if not, where did it come from, and why is it so popular?

    Read More
  • This Is How You're Ruining Your Beer

    Drinking beer is one of life's purest pleasures, but even our beloved beer can be tainted if mistreated. You may be surprised to learn a number of common beer-drinking behaviors can skunk, flatten, and otherwise turn your beer against you. These are the most common ways you're ruining your beer.

    Read More
  • Chrissy Teigen Admits She Would Eat Human Meat

    Chrissy Teigen is one of our favorite food-adjacent celebrities and doesn't seem to hold back on speaking her mind. Our impression of her as something of a loose cannon was only confirmed when she recently appeared on an episode of David Chang's new Netflix show, Breakfast, Lunch & Dinner.

    Read More
  • The Untold Truth Of Matt Stonie

    Matt Stonie has turned his love for food into a full-time career and become one of the top-ranked competitive eaters in the world. So how did Stonie go from a skinny college kid to a professional eater? His journey to competitive eating success might really surprise you.

    Read More
  • Here's When The Popeyes Chicken Sandwich Is Coming Back

    The Popeyes chicken sandwich may have been gone for more than 50 days, but it seems like there's finally a light at the end of the crispy fried chicken tunnel. If you've been craving one of these bad boys, or never got a chance to try it on the original run, perk up — the return is almost upon us.

    Read More
  • What Food Challenges Actually Do To Your Body

    Food challenges are a relatively new thing, but they're getting more popular every day. Humans aren't meant to consume that much food in a single sitting, and if you've ever thought it's got to have some adverse effects on not just a digestive tract, but the whole body, you're correct.

    Read More
  • What You Need To Know About The Massive Chicken Recall

    If you've purchased any ready-to-eat (RTE) chicken products from Walmart, Aldi, Food Lion, Trader Joe's, or a ton of other places, you'll need to check its label out before you scarf it down as the manufacturer of the poultry has issued a massive recall across a whopping 83 different retailers.

    Read More
  • Is It Really Safe To Eat Peanut Shells?

    It's probably fair to say that when it comes to eating peanuts, most of us discard the shell completely. Eating it might even seem rather odd. People are weird creatures though, and lots of folks actually enjoy the outer shell of the peanut.

    Read More