Andrew Joseffer

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Location
New York, New York
School
City College of New York
Expertise
Wine and spirits, Restaurants, Recipe creation
  • With extensive research and coverage experience on the topic, Andrew now considers himself an expert on all things wine and spirits.
  • He attended Tales of the Cocktail 2024 in New Orleans, one of the spirits industry's major annual gatherings.
  • He spent a month traveling through India, eating and drinking across multiple states and exploring regional food and beverage traditions.

Experience

Andrew has more than ten years of experience in New York's restaurant and hospitality scene, working everywhere from behind the bar to restaurant operations. He brings that hands-on experience into food, drink, lifestyle, and culture coverage to publications such as Mashed and Nakhra Magazine. He also works as a wine clerk at a boutique wine and spirits shop in Hoboken, New Jersey.

Education

Andrew earned his Bachelor of Arts in English literature and creative writing from City College of New York.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Andrew Joseffer