Diane Bobis

Photo of Diane Bobis
Follow
Location
Suburban Chicago
School
Saint Mary's College, National-Louis University
Expertise
Food Origins & Traditions, Family Recipes, Grocery Finds
  • Diane's food stories appear in a bestselling series of American history and pop culture trivia books.
  • Influenced by growing up in a big Italian family, her writing often reflects the joy of holding onto culinary traditions while obsessively exploring new finds.
  • As a volunteer chef with the nonprofit Lasagna Love, she prepares monthly meals for neighbors in need of a home-cooked hug.

Experience

Diane is a freelance writer and foodie who's been covering lifestyle trends for two decades. You'll find her work in print and on the web for popular publications like Hungry Chicago, Armchair Reader, MasterClass, and ILoveCheese.co.uk. Her kitchen is always stocked with Graza olive oil, Wildgrain sourdough, and Aldi Belgian dark chocolate chunks.

Education

Diane earned bachelor's degrees in communication studies and English writing from Saint Mary's College, Notre Dame, and an M.S. in written communication from National-Louis University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Diane Bobis

Back
Next