Fletcher Huntley

With Us Since
2022
Photo of Fletcher Huntley
Location
New York, NY
School
New York University
Expertise
Cocktails with Bitters, Brazilian Cuisine, Raw Desserts
  • For several years, Fletcher worked in some of New York's finest restaurants, gaining insight into how things work behind the scenes.
  • He is famous among his friends for his signature buffalo chicken dip.
  • A fluent speaker of Spanish and Portuguese, Fletcher has traveled throughout Latin America, seeking out the best flavors the region has to offer.

Experience

Fletcher Huntley is a writer and translator based in New York. He worked in restaurants for several years and loves experimenting with new recipes at home. After spending two years eating his way through Latin America, he returned to the United States, where he's worked as a writer for the last three years. He's a history and geography buff and he used to manage the blog mapforum.com. When he's not bopping around the city looking for the finest fare that the Big Apple has to offer, he can be found sharpening up a comedy set at an open mic or hunched over his desk at home drawing cartoons.

Education

Fletcher has a bachelor's degree in history from New York University

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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Fletcher Huntley

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