Fletcher Huntley

With Us Since
2022
Photo of Fletcher Huntley
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Location
New York, New York
School
New York University
Expertise
Regional mole varieties, Cocktails with bitters, Open-fire grilling
  • Having cut his teeth in some of New York's finest dining rooms, Fletcher brings a deep, behind-the-scenes understanding of what it takes to execute high-end hospitality.
  • His favorite nut is the cashew, and he'll find a way to work it into the most unexpected recipes.
  • Fletcher speaks Spanish and Portuguese fluently, and he's an expert when it comes to restaurants in Rio de Janeiro, São Paulo, and Mexico City.

Experience

Fletcher Huntley is a New York-based writer, translator, and former restaurant professional who views the plate through a scholarly lens. With a degree in history and a background managing a blog for antique map enthusiasts, he treats food as a primary source, obsessively researching the historical and geographical origins of the world's most iconic dishes. Following two years spent eating his way across Latin America, Fletcher returned to the U.S. to focus on culinary storytelling, combining his academic rigor with a love for testing new recipes in his home kitchen. Fletcher joined Static Media in 2022, writing for multiple food brands, including Mashed, The Takeout, and Tasting Table. When he isn't hunched over a desk writing, editing, drawing cartoons, or preparing food for his friends, he is usually bopping around the city in search of the Big Apple's finest fare.

Education

Fletcher has a bachelor's degree in history from New York University and a master's degree in creative writing from The New School.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Fletcher Huntley

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