Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There's a way to put an end to bad chicken days. The Römertopf clay pot could be the poultry gods' answer to your prayers of chicken woes.
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Use An Almost Empty Mayo Jar For Easier Pasta Salad
As the old saying goes, waste not, want not. A TikTokers frugal hack for using up the last bit of mayonnaise in the jar has taken the internet by storm. -
We Aren't The Only Ones Wondering Why Mayo Is White
Why is mayonnaise always some shade of white when egg yolks are yellow? Legendary author Stephen King has wondered as much, and in turn, made us wonder. -
Extremely Moldy Blue Brain Cheese Looks Like It Belongs In A Sci-Fi Film
You (hopefully) haven't seen zombie brains in real life, but if you had to summon a mental image, it might look something like moldy, creamy blue brain cheese. -
Just Because You Can Cook Steak In The Sink, It Doesn't Mean You Should
Just because you can cook steak in the sink, it doesn't mean you should. Here's why it is a bad idea. -
Dry Milk Powder Doesn't Have To Be Used For Just Baking
Dry milk is not just for baking. It has countless culinary uses, making it a convenient go-to ingredient. Read on to learn more about this kitchen miracle. -
Golden Corral Buffet Really Tried To Kick Someone Out For Eating Too Much
Golden Corral buffet really tried to kick someone out for eating too much. Here's what happened. -
Canned Chicken Doesn't Have To Be Bland, Boring, And Cold
Don't sleep on canned chicken: It doesn't have to be bland, boring, and cold, as proven by a TikTok video that shows how to turn it into easy quesadillas. -
Your Dad's Weird Habits Could Get You Some Free Laffy Taffy
With Father's Day right around the corner, Laffy Taffy wants to give people a chance to capitalize on their dads' charming quirks. -
TBH, Just Watching Costco's Rotisserie Chicken Cook Stresses Us Out
Costco's rotisserie chicken is a budget-friendly staple that people can't get enough of, but with such high demand, working rotisserie can be a stressful job. -
The Knife Trick For Getting More Flavorful Chicken Breasts
If you're planning on cooking chicken breasts, here's the knife trick for getting more flavorful chicken breasts. -
Why Donkey Milk Is So Expensive
Donkey milk has been consumed for centuries and is expected to grow in popularity in the coming years - but why does it cost so much? -
Kool-Aid Steak Is As Disappointing As It Sounds
Kool-Aid steak is as disappointing as it sounds. Here's how the viral dish is made and why you probably shouldn't make it yourself. -
Coldplay's Chris Martin Oddly Doesn't Eat Dinner Because Of Bruce Springsteen
Chris Martin learned the habit of skipping dinner at lunch with Bruce Springsteen. Lots of celebrities are trying the extreme diet, but is it healthy? -
How To Keep Your Berries Fresh With One Easy Motion
There's an simple trick to keep your berries fresh with one easy motion -- and it's going to be a game-changer for a lot of people. Here's what you should know. -
The Best Way To Make Your Grocery Store Trip Better For The Planet
Little changes can help make the planet a healthier place. Even something as simple as a mindful trip to the grocery store can help, and save you money, too. -
TikTok's Viral Juicy Fruit Isn't Actually A Powdered Orange
TikTok's viral juicy fruit isn't actually a powdered orange. Here's what we believe the fruit to be. -
Why You Shouldn't Say Bon Appétit At A Fine Dining Restaurant
You might think saying "bon appétit" in a fine dining establishment to be the height of class. But in fact, some find it totally tacky. -
You Can Have Dinner 15 Miles Off The Ground In A Luxury Hot Air Balloon
While most hot air balloons don't go higher than half a mile, this one travels 15 - and serves you a luxurious dinner. -
Powdered Honey Is Your New Secret Weapon In The Kitchen
Powdered honey is a game-changer. This self-stable sweetener is healthy, convenient and a great replacement for baked good without leaving the kitchen sticky. -
Expert Explains What Type Of Flour Is The Absolute Best For Making Pizza
Ask a connoisseur about the makings of a great pizza, and the answer will likely begin with the crust. Here's an expert's take on the best flour for the job. -
The Unfortunate Origins Of Utopenci (Pickled Czech Sausages)
You may have washed down the pickled Czech sausages known as utopenci down with a cold beer, but have you ever heard their disturbing origin tale? -
We Just Want To Know If The Man Caught Eating Raw Chicken Legs Is Okay
An Australia man was photographed eating raw chicken legs on an escalator, and here's what we know so far. -
The Difference Between Dumplings And Pierogi
Dumplings and pierogi might seem the same at first glance, but they have a few key differences. Here's how to discern between the two. -
A Chocolate Bar's Shape Somehow Affects How It Tastes
How we taste foods is actually a complex sensory process. In the case of chocolate, research suggests that its size and shape influence its taste. -
The Mouthwatering Difference Between Sirloin And Ribeye Steak
If you're on the fence, here's the mouthwatering difference between sirloin and ribeye steak. -
If You Don't Want Rice To Stick, Add Some Oil
Rice is one of the few foods that doesn't always require extra ingredients to cook, but adding a little bit of oil goes a long way.