Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Ina Garten has officially partnered with Goldbelly, the food delivery service that pairs people with the food of their dreams, just in time for the holidays.
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Padma Lakshmi's Hilarious Meme Defends Indian Food
One of the fastest rising food markets in the world, Indian cuisine still has its fair share of critics, and Padma Lakshmi took them to task with a recent meme. -
Instagram Sees A Smiling Sun In Ree Drummond's Latest Pup Pic
The Pioneer Woman has had a basset hound around since she was a small child. And the newest additions might have made the sun smile. -
The Viral Thanksgiving Text Mistake Will Soon Become A Netflix Movie
People make mistakes. Even grandparents. But this Thanksgiving text mistake was so good, it inspired a Netflix movie. -
Can People Actually Attend Reese's New University?
If you're ready to apply to Reese's University and represent the Fighting Cuppies, here's what you should know first. -
Another Viral Tweet Highlights How Little McDonald's US Pays Compared To Denmark
So why does McDonald's in Denmark compensate their workers so much better than American locations? And why has that not affected the price of the Big Mac? -
What We Know About Valerie Bertinelli's Split From Husband Tom Vitale
In the papers filed, the award-winning actress and Food Network star asked that neither party receive spousal support and that their prenup be honored. -
What Makes Guy Fieri's New Cooking Show So Unique
Guy Fieri's latest endeavor has him paired with restaurateur Robert Earl of Planet Hollywood fame. The food venture focuses on pretty simple fare: chicken. -
Ted Allen Weighed In On Chopped's Ice Cream Machine Controversy
Ted Allen, the Emmy-winner, host, and trendsetter, weighed in on Chopped's ice cream machine controversy. Here's what he had to say about the situation. -
Alex Guarnaschelli's Secret To Perfect Cranberry Sauce
Alex Guarnaschelli has a few tips for the perfect Thanksgiving event, as well as the secret to perfect cranberry sauce. Read on to find out what they are! -
The Story Of How Ice Cream Floats Were Invented
How did the cream soda become the ice cream float? Though there are differing versions of its genus, its creation is largely accredited to Robert Green. -
This Trendy Berry Is More Dangerous Than You Think
Plant an elderberry tree, and enjoy the health benefits once it produces fruit. Sounds good, right? Hold on a minute. There's something you need to know. -
The Accident That Inspired The Milk Duds Name
Though Milk duds themselves weren't a mistake, the shape of them was. -
Gordon Ramsay Revealed The Secret To Making The Perfect Steak
Who better to tell us, in the simplest, most relatable and comprehensive way, how to prepare the perfect steak, than Gordon Ramsay? -
The Heinz Pickles You Probably Never Knew Existed
Pickles aren't necessarily what springs to mind when you hear the word "Heinz." That honor goes to ketchup. -
Why It's Never Too Early To Start Making Fruitcake
The liquor that fruitcakes are soaked in can be an overlooked ingredient that can make or break the item, and the reason it should be made weeks ahead of time. -
Why Some Jewish People Keep Kosher
Approximately 7.5 million Americans are Jewish and around 22% of them keep kosher, in varying degrees. -
What Is Lemon Curd And What Does It Taste Like?
Lemon curd is an inherently British fruit spread used as a topping on toast or scones, as an alternative to jam or jelly, or as filling in pastries or cakes. -
The Ice Cream Flavor Buddy Valestro Would Want Named For Him
We don't know how much the "Cake Boss" himself consumes, but it's safe to say that, given his love and mastery of all things sweet, he's consumed quite a bit. -
You Probably Didn't Know Vegemite Can Conduct Electricity
The beloved Australia spread Vegemite was recently discovered as a conductor of electricity. -
Hawaiian Punch Didn't Start Out As A Drink
Though Hawaiian Punch has become archetypal when it comes to punches, it didn't even start out as punch, or even a beverage. -
Why A Massachusetts Senator Tried To Ban Marshmallow Fluff From Schools
Massachusetts state Senator Jarret T. Barrios was sent into a tizzy when his son requested a Fluffernutter sandwich for lunch. -
Was Oscar Mayer A Real Person?
Oscar Mayer is synonymous with meat, specifically lunch meat, and that sausage-like link that has become essential fare at picnics, bonfires, and ball-parks. -
Here's The Simple Secret To Ina Garten's Vinaigrette
Ina Garten, of "The Barefoot Contessa," divulged the secret mustard combo that, when paired together, turn a meh vinaigrette into the perfect sauce or dressing. -
This President Was A Huge Fan Of Hot Chocolate
Hot Chocolate has been a favorite drink for centuries. Chocolate was first consumed in liquid form and dates way back ancient civilizations in Mexico. -
Why Buddy Valestro Isn't A Fan Of This Wedding Cake Trend
Buddy Valestro feels that a wedding cake should be decorated according to the palettes and preferences of the couple so it stands out. -
Don't Believe This Myth About Wedding Rice And Birds
Is wedding rice really fatal for birds? Find out what has been said about the tradition.