Mary Klein

Photo of Mary Klein
Location
Cincinnati, OH
School
University of Cincinnati
Expertise
Espresso, Craft cocktails, Simple ingredients & whole foods
  • Mary has been working with coffee ever since getting her first job at 16.
  • She developed a love for cooking in high school, when being the only vegetarian in her family forced her to cook her own food at meal times.
  • She once went almost two years without buying a single loaf of bread, only making her own sourdough.

Experience

Mary Klein is a writer, journalist, musician, and lifelong Ohioan. She's a former editorial intern of Cincinnati Magazine, a local publication focusing on the city's eclectic restaurant scene and the lifestyle of its residents. She currently baristas and bartends at one of finest jazz clubs in the Midwest, combining her love for music and mixology. At house parties and potlucks, you can find her meticulously assembling the charcuterie board.

Education

Mary has a B.A. in journalism and a certificate in digital broadcast news from the University of Cincinnati.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Mary Klein

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