Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Make these for your coconut-loving family for dessert, or simply whip up a batch for an afternoon snack. Either way, you can't go wrong.
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Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition. -
Easy Banana Split Cupcakes Recipe
Skip the mess of ice cream and dish up these cupcakes for the next occasion you're looking for a special dessert. Everyone will love them. -
Zoë François Reveals What It Was Really Like Working For Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis. -
Andrew Zimmern Weighs In On The Hot Dog Vs. Hamburger Debate - Exclusive
Andrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited. -
How Christine Ha's Life Changed Since Winning MasterChef - Exclusive
After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants. -
Easy Marble Cake Recipe
With this easy marble cake recipe, you make one batter and get a chocolate and vanilla cake in one. Light and fluffy, it's totally achievable at home. -
MasterChef's Christine Ha Tells Us What It Was Like Cooking For Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "MasterChef" winner Christine Ha revealed what Gordon Ramsay is really like. -
The Best Bread To Bake For Sandwiches, According To Zoë François - Exclusive
Baker Zoë François, of Magnolia Network's Zoë Bakes, reveals her favorite bread to use on a sandwich. No, it's not something you'd normally reach for. -
This Is Andrew Zimmern's Favorite Cut Of Steak - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern reveals his very favorite cut of steak. Zimmern is a fan of one-off muscles in a cow. -
MasterChef Winner Christine Ha Dishes On Being The First Blind Contestant - Exclusive Interview
Christine Ha shares her unique perspective on learning to cook after losing her vision and why the tag team portion of "MasterChef" was such a challenge. -
Underrated Baked Goods You Need To Try, According To Bryan Ford - Exclusive
Baker Bryan Ford, of "The Artisan's Kitchen" explains the underrated baked goods he thinks we all should be trying out. -
Bryan Ford Shares His Best Sourdough Tips For Bakers - Exclusive
Bryan Ford, host of "The Artisan's Kitchen" shares his go-to tips and tricks for baking with sourdough starter. It all comes down to the flour. -
The Inspiration Behind Magnolia Network's Zoë Bakes - Exclusive
During an exclusive interview with Mashed, Zoe Francois describes the inspiration behind her new Magnolia Network TV show, "Zoe Bakes." -
The Best Thing Andrew Zimmern Ever Ate On Bizarre Foods - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana. -
The Inspiration Behind Magnolia Network's The Artisan's Kitchen - Exclusive
Baker Bryan Ford explains how his roots are the real inspiration behind his new show "The Artisan's Kitchen," featured on the Magnolia Network. -
Andrew Zimmern Reveals The Inspiration Behind Family Dinner - Exclusive
During an exclusive interview, chef and TV host Andrew Zimmern explains the inspiration behind his new Magnolia Network show "Family Dinner." -
Zoë Francois Talks Cooking Shows And Shares Her Best Baking Tips - Exclusive Interview
From sour cherry pies to her love of meringue and show on the Magnolia Network, Zoë François doesn't hold back when it comes to sharing her love of baking. -
Mini Ice Cream Cupcakes Recipe
With just four ingredients, plus all of your favorite toppings, you can whip up a batch of mini ice cream cupcakes at home that will be sure to impress -
Andrew Zimmern Dishes On Family Dinner And Bizarre Foods - Exclusive Interview
Andrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods." -
Bryan Ford Talks The Artisan's Kitchen & The Sourdough Phenomenon - Exclusive Interview
Accountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network. -
Easy Oreo Rice Krispie Treats Recipe
In this recipe, classic Rice Krispie Treats are jam-packed with Oreo crumbs and crushed-up Oreos for plenty of delicious flavor and sweet, sugary goodness. -
Easy Apple Dessert Pizza Recipe
This easy apple dessert pizza is very delicious, simple to pull together, and looks like it was bought fresh from a bakery. -
Chunky Apple Streusel Bread Recipe
With a beautiful crumb topping, chunks of apple, and balanced notes of brown sugar and cinnamon, this apple streusel bread will be your new favorite treat. -
This Is What Geoffrey Zakarian Typically Eats In A Day - Exclusive
Chef and co-host of "The Kitchen" Geoffrey Zakarian explains what he typically eats in a day and the two food groups he always tries to avoid. -
This Is The Most Underrated Food, According To Geoffrey Zakarian - Exclusive
"Chopped" judge and "The Kitchen" co-host Geoffrey Zakarian has enjoyed his fair share of fancy meals, but he says this is the most underrated food of all. -
This Is The Worst Food Geoffrey Zakarian Ever Ate As A Chopped Judge - Exclusive
In an exclusive interview with chef Geoffrey Zakarian, he explained to Mashed the very worst food he's ever had to eat as a "Chopped" judge.