Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The sweet and savory sauce is enjoyed with Japanese-style hamburgers, vegetable pancakes called okonomiyaki, and tonkatsu.
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What Is Harees And When Is It Eaten?
Harees, which is a porridge-like mixture, is eaten during holidays like Ramadan. Here's its history, what it's made of, and how people eat it. -
Here's How Ina Garten Really Tests Her Recipes
There's a simple reason why Ina Garten's recipes just seem to work. Before they end up in her cookbooks -- 12 of them, to be exact -- they are tested to a T. -
This 'Savage' McDonald's Drive-Thru Sign Is Turning Heads
When there's a shortage of workers, fast food is not so fast. At least, that's the case at one McDonald's location captured in a TikTok video. -
The Big Difference Between Mozzarella And Burrata Cheese
Mozzarella and burrata both hail from the south of Italy, but they're not the same. Here's the big difference between mozzarella and burrata cheese. -
The Untold Truth Of Potbelly
Potbelly opened its doors in 1971 in Chicago's Lincoln Park neighborhood and is now a comfort food hotspot. Here's the untold truth of Potbelly. -
What You Need To Know About The New Warheads Hard Seltzer Collab
If you were a kid in the 90's whose favorite pastimes included torturing your taste buds with multiple Warheads at once, this sour-candy news is for you. -
Aldi's Vegan Ice Cream Tubs Are Turning Heads
With the global vegan ice cream market expected to grow to an $805 million value by 2027 (via Allied Market Research), Aldi is getting in on the non-dairy fun. -
This Simple Oven Hack Will Prevent Dry Cake
These tricks will help you to avoid making dry cakes. -
José Andrés Has Good News For Fans In Chicago
Andrés chef put several in-the-works restaurant projects on the back burner while focusing on charity work during the pandemic, but now things are opening up. -
Richard Blais Has A Hilarious Trick To Get Kids To Eat Veggies
Top Chef winner, Richard Blais, has found a way to convince children to eat one notoriously peppery root vegetable. -
The Untold Truth Of Chef Boot Camp's Cliff Crooks
Chef Boot Camp, hosted by Cliff Crooks, will premiere on the Food Network on April 8. This is the untold truth of Chef Boot Camp's Cliff Crooks. -
This TikTok Hack Keeps Rice Noodles From Clumping Together
Because of their starch, rice noodles tend to stick together when cooked. This TikTok hack keeps your rice noodles from clumping together. -
What Is Snow-Aged Wagyu And What Does It Taste Like?
Authentic Japanese Waygu beef is amazing enough on it's own, but what is snow-aged Wagyu and what does it taste like? -
Bobby Flay Says This Show Is 'The Most Beautiful' One He's Ever Done
In Bobby and Giada in Italy, which debuted in January 2021, Bobby Flay rediscovers Italy's history, cuisine, and lifestyle with Giada De Laurentiis. -
LaKeith Stanfield Will Be Playing This Top Chef Star In Upcoming Biopic
Actor LaKeith Stanfield, known for his roles in Sorry to Bother You, Get Out, and Atlanta, will play the role of this chef in an unnamed film. -
How Lil Nas X Is Encouraging Fans To Troll Chick-Fil-A
Will Chick-fil-A give you a free sandwich and a lemonade if you play Lil Nas X's new "MONTERO (Call Me By Your Name)" in the drive-through? -
Good News For Fans Of Arby's Spicy Greek Gyro
We know what main you're ordering with Arby's new crinkle-cut fries: the resurrected spicy Greek gyro. -
These Chefs Just Set A Tournament Of Champions Record
Food Network's Tournament of Champions battle between celebrity chefs Cat Cora and Michael Voltaggio just broke a new record. -
What Type Of Pot Should You Use When Making Popcorn?
There are many mistakes one can make when cooking popcorn on the stove, but one of the worst is choosing the wrong pot. -
Costco Shoppers Are In Love With This Cilantro-Lime Crema
Costco shoppers are in love with the cilantro lime crema from Don Pancho, which will be on sale in two packs for just $7.79 to punch up your tacos. -
The Store-Bought Pasta Sauce Ina Garten Swears By
Although Garten cooks for a living, there are a few common ingredients that she doesn't mind leaving to the factory. One of them is marinara sauce. -
Red Lobster Just Added Wagyu Beef To Its Menu
You might want to save that third Cheddar Bay Biscuit for later. Red Lobster has added a Wagyu beef item to its menu. -
These Are The 3 Salts Ina Garten Swears By
The Barefoot Contessa revealed the three types of salt that she always has on hand — and how best to use them in daily dishes. -
The Aldi Item That More Than 20% Of Shoppers Always Buy
Mashed conducted a survey of more than 500 U.S. Aldi customers to find out which item they never leave the store without. -
Aldi Shoppers Are Divided On These Seafood Dips
Customers seem to be torn over Aldi's Lobster Roll Dip and Crab Rangoon Dip. -
The Chef Who Surprisingly Beat Alex Guarnaschelli By One Point On Tournament Of Champions
During the first season of Guy Fieri's Tournament of Champions, this is the chef who surprisingly beat star chef Alex Guarnaschelli by one point.