Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Bobby Flay is only bested by his celebrity chef opponents 34 percent of the time. Here's how to beat Bobby Flay, according to chef Geoffrey Zakarian.
-
The Untold Truth Of Chopped Junior
While the premise of Chopped Junior is nearly identical to its predecessor's, a few key differences make it more suitable for young cooks. Here's what to know. -
This Is What You Can Do With Leftover Cannoli Filling
Let's imagine that, somehow, you still have some leftover filling from making classic Italian cannoli. What else can you do with cannoli filling in the kitchen? -
What You Didn't Know About Jamba's Secret Menu
Jamba employees are well-versed in the wonders of the secret menu, keeping it hidden behind the counter and its flavors available to any customer who asks. -
This Martha Stewart Mac And Cheese Recipe Only Takes 20 Minutes
Martha Stewart may have made a convincing case for cooking homemade macaroni and cheese even when your weeknight stupor highly suggests you buy the boxed stuff. -
The Truth About TikTok's Viral Shower Onions
TikTok has unveiled the latest in anti-odor bathroom products, and the hot discovery is a lot cheaper than a scented candle, luxury diffuser, or Poo-Pourri. -
The Surprising Way Nyesha Arrington Used Shrimp Shells In Tournament Of Champions
This is the surprising way chef Nyesha Arrington used shrimp shells in Guy Fieri's Tournament of Champions for a spot in the West Coast bracket. -
The Pickled Ingredient Bobby Flay Always Keeps In His Fridge
There's one type of onion that Bobby Flay enjoys so much, he pickles it so it will last for weeks on end in his refrigerator. Here's what it is. -
This Vegan Bolognese At Costco Has Shoppers Excited
Monterey Gourmet Food's vegan plant-based Bolognese has Costco shoppers excited. Now available in Hawaii and Los Angeles, this is great for vegan Costco fans. -
People Are Furious About Chick-Fil-A's New Point System. Here's Why
If you're a One member and want to continue getting the best value for your hard-earned Chick-fil-A points, here's how to order. -
These March Aldi Finds Are Perfect For St. Patrick's Day
We got a preview of Aldi's St. Patrick's Day specials and are particularly pumped for the products below. Keep an eye on the Aldi website for upcoming finds. -
These Are The Best Ways To Eat Trader Joe's Hot & Sweet Pepper Jelly, According To Fans
These are the best ways to eat Trader Joe's Hot & Sweet Pepper Jelly, according to fans who have tried this seasonal favorite condiment. -
What You Didn't Know About The Freddy's Frozen Custard & Steakburgers Secret Menu
Become a true FredHead and learn about the secret menu at Freddy's Frozen Custard & Steakburgers. -
The High-Tech Way Ruth's Chris Keeps Its Steaks Sizzling
If you've ever eaten at a Ruth's Chris Steak House, you know about the chain's signature sizzle, aka the sound of steak as it arrives at your table. -
The LongHorn Steakhouse Dessert The Food Network May Have Copied
When your dessert is so good that the Food Network posts a copycat recipe for it, you've done something right. That's possibly the story of LongHorn Steakhouse. -
The Surprising Source Of Some Cheddar's Scratch Kitchen Recipes
Some limited edition menu items at Cheddar's Scratch Kitchen were created by some unexpected chefs. This is the surprising source of some Cheddar's recipes. -
J. Kenji López-Alt's Risotto Rule You Should Never Break
J. Kenji López-Alt has one major rule for making risotto that won't turn stodgy minutes after you serve it. This is the one risotto rule you should never break. -
What You Need To Know About Subway's New Baller Subs
Here's what you need to know about Subway's new Baller Subs, inspired by the favorite orders of NBA players Draymond Green and Jayson Tatum. -
Nigella Lawson's Roly Poly Pudding Recipe Only Uses Three Ingredients
Nigella Lawson's roly poly pudding recipe only uses three ingredients. Here's how to make Lawson's classic British dessert with just three ingredients. -
This Chef Anne Burrell Chicken Dish Was Inspired By Stanley Tucci And Rachael Ray
Even professional chefs dream up ideas thanks to other cooks. Burrell wrote in the caption of a recent Instagram post about who inspired her chicken dish. -
The Pioneer Woman's Daughter Just Revealed Who Will Be Baking Her Wedding Cake
After a thorough sampling of several different flavors, The Pioneer Woman's daughter Alex has her wedding cake plans sorted for May. -
The Real Difference Between White Gravy And Brown Gravy
There are two kinds of gravy lovers: Those who hear "gravy" and think of lightly colored, super creamy sauce atop chicken-fried steak or buttermilk biscuits. -
Tonic Water Vs. Soda Water: What's The Real Difference?
Trips to the supermarket are often delayed because of endless choices. Sugar-free cereal or whole grain cereal? Unsweetened almond milk or vanilla oat milk?