Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The cast of "Schitt's Creek" has inspired new hard seltzers from Hop Capital Brewing but the reason why is super important.
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Why Seoul Sausage Partially Thanks Anthony Bourdain For Their Great Food Truck Race Win
Anthony Bourdain was vocal about his admiration for South Korean food, which is why the Seoul Sausage Company team partially credits the chef for their success. -
This Viral TikTok Shows What Getting Married At Taco Bell Is Really Like
Most people choose between a church or a scenic field for their wedding venue. But did you know you could also add Taco Bell to your list of nuptial locations? -
What Is Maracuya And What Does It Taste Like?
Maracuya, a tropical fruit related to passionfruit, is packed with crispy seeds and a tart, jelly-like substance that goes great in sweet and savory meals. -
The Big Problem Fans Have With This Top Chef: Portland Elimination
After a heated episode, some fans took issue with the latest elimination on Top Chef: Portland. Here's why. -
The Massive Pistachio Heist That Has Everyone Talking
Someone in California stole 42,000 pounds of pistachios — that's about the weight of three African bush elephants — and did not get away with it. -
Delicious Miss Brown Fans Will Love This Announcement
South Carolina chef Kardea Brown shared on Twitter that her Sunday-morning Food Network cooking show "Delicious Miss Brown" will be returning. -
The Truth About Brianna Cooper From Chopped: Alton's Maniacal Baskets
The "Chopped: Alton's Maniacal Baskets" lineup is intense. Along for the ride is competitor Brianna Cooper-Spruce of Brooklyn, who also goes by Chef Bee. -
Does Carl's Jr. Really Have An OnlyFans?
Yes, Carl's Jr. does indeed have an OnlyFans, but why would a fast-food chain be on a service used primarily by those in the adult industry? -
Can You Really Eat Oikos' New Yogurt With A Fork?
Oikos' new blended Greek yogurt can supposedly be eaten with a fork. Here's what makes Oikos' new yogurt so thick compared to other brands. -
The Truth About Leia Gaccione From Chopped: Alton's Maniacal Baskets
Leia Gaccione's 15 fellow competitors on "Chopped: Alton's Maniacal Baskets" had better be ready, as this chef's no stranger to the Food Network. -
Why Giada De Laurentiis Recommends This Sweet Pastry For Father's Day
Italians may celebrate Father's Day in March, says Giada De Laurentiis, but that doesn't mean you can't serve your dad a little something from Italy stateside. -
This Dramatic McDonald's Drive-Thru Sign Is Turning Heads
The restaurant industry is still experiencing pandemic-related labor shortages, which appears to be impacting employee moral. -
People Are Loving This Chick-Fil-A Employee's Impressive Dance Skills
Chick-fil-A fans are thrilled by one drive-thru employee who showed off their dance skills to waiting customers in Memphis, Tennessee. -
Aldi's Affordable Candy Bags Are Turning Heads
The latest treasure shared in r/aldi, where Aldi lovers convene on Reddit, is an assortment of the grocer's miniature chocolate candy bars for 99 cents a bag. -
Trader Joe's Shoppers Are Psyched For Its New Spicy Vegan Porkless Rinds
Trader Joe's fans are psyched for the new spicy vegan porkless pork rinds it now has on sale. These vegan pork rings are made from rice and pea protein. -
Aldi Fans Are Loving Its Greek Cream Cheese Spreads
Bored of your bagel? Take a cue from Aldi shoppers and mix up your standard strawberry or scallion schmear with a Greek-style cream cheese by Happy Farms. -
The Number Of Times Masaharu Morimoto Has Lost Iron Chef
"Iron Chef" fans remember Hiroshima-born Masaharu Morimoto as a cast member of the original competition series from Japan. How many times has he lost? -
The Untold Truth Of Sohla El-Waylly
Sohla El-Waylly, a food writer and culinary creator best known for her former role at Bon Appétit, made the move from chains to opening her own neo-diner. -
Trader Joe's New Chocolate-Coated Rice Cakes Have Shoppers Excited
WhatTrader Joe's fans think about the new chocolate-covered rice cakes. -
The Truth About Erica Blaire Roby From BBQ Brawl Season 2
Erica Blaire Roby is showing off her smoky skills on Food Network's second season of "BBQ Brawl." -
This Ingredient Takes Giada De Laurentiis' Corn On The Cob To The Next Level
like most foods, corn on the cob isn't hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan. At least that's how Giada De Laurentiis sees it. -
Costco Fans Are Losing It Over This Food-Court Hot Dog
Redditors are once again proving their creativity in the realm of menu hacks — this time involving the budget-friendly bites at the Costco food-court. -
The Simple Gift Ree Drummond Gives Ladd For Father's Day
After 24 years of marriage, Ree Drummond knows her husband Ladd well. Each Father's Day, the Pioneer woman gives her husband this simple gift. -
The Hilarious Misunderstanding Alex Lenik Had About Hell's Kitchen: Young Guns
Contestant Alex Lenik of "Hell's Kitchen: Young Guns" had a hilarious misunderstanding about where the cooking competition would be held. -
The Surprising Reason You Should Keep Dental Floss In The Kitchen
If you find flossing a drag, you might find that using floss to slice, truss, and tie up your favorite foods is a far more satisfying story. -
The Real Difference Between Mortadella And Bologna
It's easy to distinguish between mortadella and bologna when you slice into the sausages. Here's an in-depth look at the two popular lunch meats.