Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Here's how to distinguish between the most common types of chorizo — Mexican and Spanish — and decide which one works best for your recipes.
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What Is Gefilte Fish And How Do You Eat It?
Gefilte fish is both a much-loved and much-hated traditional Jewish food commonly served during Passover. But just what is gefilte fish and how do you eat it? -
Aldi Shoppers Are Loving These Crème Brûlée Bowls
Aldi customers are big fans of its new crème brûlée option. -
The Untold Truth Of H Mart
Thanks partly to H Mart and its growing popularity among both Asian-Americans and other groups, Korean staples like kimchi get their own large-format stores. -
Burger King Could Be Bringing Back Its Famous Crown-Shaped Nuggets
Burger King is bringing back its crown-shaped chicken nuggets to customers in the Miami area, with the potential for a nationwide rollout in the future. -
The Flamin' Hot Cheetos Origin Story That Frito-Lay Called A Myth
Flamin' Hot Cheetos were actually invented by Lynne Greenfeld, not Richard Montañez, Frito-Lay records show. -
Follow This Simple Tip For Clearer Stock
Blanching, or briefly cooking food in boiling water, is usually done to pre-cook vegetables. However, this technique can also be applied when making stock. -
How An Insult Led To The Creation Of This Baskin-Robbins Flavor
Insults can hurt. But they might also inspire you to create delicious new flavors of ice cream — at least if you're Burt Baskin, co-founder of Baskin-Robbins -
The Untold Truth Of Ina Garten's Assistant Lidey Heuck
The story of Ina Garten's former assistant Lidey Heuck is one of going after your dreams. After six years by her side, here's what Heuck is doing now. -
This Is How Many Jalapeño Peppers It Would Take To Kill You
Though it may feel like you're dying when you're eating hot peppers, there's nothing dangerous. In fact it would take this many jalapenos to kill you. -
Snow Peas Vs Snap Peas: What's The Difference?
The easiest way to tell snow peas apart from sugar snap peas is through the appearance of their pods. -
Every Home Bar Needs These Spirits, According To Ina Garten
Ina Garten knows her liquor. You already know that if you follow the cook on Instagram, where she broke the internet at the beginning of the pandemic. -
The Untold Truth Of Bonne Maman
There's something that feels luxurious about Bonne Maman preserves, even though they're widely available in U.S. stores and affordable at less than $5 a jar. -
J. Kenji López-Alt Thinks This Bread Recipe Changed Baking Forever
J. Kenzi López-Alt explains this bread recipe "changed the face of baking" in 2006. -
Here's What Aldi Shoppers Are Saying About This 'Pearsecco' Hard Cider
What if you could combine your love for prosecco with hard cider? You can, thanks to the Wicked Grove Hard Cider "Pearsecco" beverage available at Aldi -
How Guy Fieri's Food Career Started With Pretzels
When he was 10, Guy Fiei built his own yellow wooden pretzel cart. Fieri credits "The Awesome Pretzel Cart" with inspiring his love of food and business. -
Gluten-Free Aldi Fans Need To Know About These Products Coming In May 2021
We got a sneak peek of Aldi's new LiveGfree foods arriving in May and can confidently report that nothing costs more than $9 or skimps on flavor. -
Everything We Know About The New Kids Competition Show, Disney's Magic Bake-Off
Disney and video network Tastemade are partnering to create the competition series featuring young bakers. Here's what we know so far. -
Read This If You Recently Bought Black Beans From Costco
If you picked up black beans on a grocery run to Costco or another retailer recently, you'll want to read the lot code on the bottom of the can after a recall. -
Costco Fans Are Loving Its Teriyaki Salmon Meal
It's a fact that Costco caters to those that want a quick dinner but would rather not cook it. And this teriyaki salmon meal is one excellent pick. -
Krispy Kreme Is Bringing Back These Fan-Favorite Strawberry Doughnuts
Krispy Kreme announced that it's bringing back two pink confections — Strawberry Glazed and Strawberry Kreme Filled — for a limited time across the U.S. -
Italy Might Start Fining Vendors Of Low-Quality Gelato
Italy sells more protected food products than any country in the European Union. Now some Italian senators want to fine vendors for selling low-quality gelato. -
Gordon Ramsay Has Good News For Fans In Orlando
Opening in Orlando in August 2021 is Gordon Ramsay Fish & Chips, the second outpost of the chef's Las Vegas spot for beer-battered cod, fries, and milkshakes -
What Is Pecorino Romano Cheese And What Does It Taste Like?
Pecorino Romano is one of Italy's most beloved cheeses. What does it taste like and how does it compare to other cheeses? -
Chick-Fil-A Fans Are Losing It Over This Simple Fry Hack
This Chick-fil-A waffle fry hack is so easy, you could pull it off in the parking lot after your trip through the drive-thru. -
How Fans Really Feel About Chopped 420
The limited-edition, ganja-focused spinoff of Food Network's Chopped begins streaming on April 20 on discovery+. -
Here's What Kristin Cavallari Really Eats In A Day
Ever wondered what a former reality TV star turned CEO and mother of three eats in a day? Here's what Kristin Cavallari enjoys snacking on.