Vedran Maslovara

Photo of Vedran Maslovara
Location
Croatia
School
Filozofski Fakultet Zagreb, DOBA Faculty Slovenia
Expertise
Cheese, Cocktails, Traditional Dishes And Ingredients
  • Vedran specializes in traditional dishes and ingredients from all over the world.
  • His favorite dishes include Cacio e pepe, Spaghetti aglio e olio, and Beef Wellington.
  • His writing work has focused on traditional cheeses and cocktails.

Experience

Vedran is an editor and food writer with a bachelor's degree in English and Dutch language and a master's degree in International Business. He has written numerous articles on traditional dishes and ingredients across the world. He's especially interested in all things related to cheese, cocktails, and cuisines such as Italian, American, French, Croatian, and South Korean. Vedran is a longtime food editor and content writer.

Education

Bachelor's Degree, English language and literature and Dutch language and literature from FFZG (Filozofski Fakultet Zagreb); Master's Degree, International Business from DOBA Faculty Maribor
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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Vedran Maslovara