In an exclusive interview with Mashed, Andrew Zimmern explained why he's crusading on behalf of the Independent Restaurant Coalition, a lobby group that's been fighting to get support for independent restaurants in the pending coronavirus economic relief bill.
Read More
We've ranked Arby's most popular items, and while some are a hard pass other sandwiches and sides are sure to be a treat for your taste buds.
Read More
What's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.
Read More
Winning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
Read More
Domino's has a rather large menu and there are definitely certain items that you should and shouldn't order. We decided to pick out some of the top menu items from Domino's and rank them. These are the top picks to order on your next pizza run.
Read More
While hamburgers might have been invented in Germany, America has mastered the burger. We've listed chain burger restaurants in order.
Read More
In an exclusive interview with Mashed, Rodney Scott, star of a new episode of Netflix's A Chef's Table BBQ, shared what it was really like to film with one of the most beloved culinary icons of all time -- and why he believes Anthony Bourdain left such an amazing legacy to all of us who love food.
Read More
What makes Carolina 'cue worth writing home about? In an exclusive interview with Mashed, Scott, who is the subject of a new episode of A Chef's Table BBQ on Netflix, explained the unique appeal of the flavor and texture of barbecue from his home state.
Read More
Pizza Hut is one of the largest pizza chains in the United States and while they do have some tasty pizza, not everything on their menu is good. Before you hit up Pizza Hut for your next slice, take some time to educate yourself on what's worth trying and what should be avoided.
Read More
In an exclusive interview with Mashed, show judge Melissa Cookston explained how proper cooking technique and seasonings can make a squirrel, possum, raccoon -- or even a large reptile, like an alligator or iguana -- taste not only edible, but delicious.
Read More
Despite the wide array of options on the menu, not everything at IHOP is equally as delicious. In fact, some of the items the restaurant serves should be avoided. This definitive ranking of IHOP's popular items will fill you in on what you can order with confidence and what you should avoid.
Read More
In an exclusive interview with Mashed, chef Roy Choi revealed the truth about his friendship with Jon Favreau... and how it all started with research for Chef -- a widely acclaimed film which was inspired by Choi's life.
Read More
They're salty. They're cheesy. They're definitely not good for you. However, Cheetos are indisputably delicious. There's a vast array of Cheetos flavors to choose from and let's be honest, some are better than others. Before you grab another bag, check out Cheetos flavors ranked from worst to best.
Read More
Mad taco skills are what put Roy Choi on the culinary map with his Kogi BBQ food truck empire. Meanwhile, Choi's chill banter with celebrities — which you can catch on his Netflix series, The Chef Show, now in its second season — is what makes him a favorite among Hollywood royalty.
Read More
While so much of the food at Wendy's looks good, there are more than a handful of items on Wendy's menu that shouldn't be considered.
Read More
In an exclusive interview with Mashed, Daniel Kleinhandler explained how soufflés are achievable, and the reason why we do sometimes screw up our efforts at baked goods. Kleinhandler also shared what he really thinks about Michelin stars.
Read More
While any cookie can be good for a sugar-craving, there are certainly some variables. These are the most popular grocery store cookies, ranked worst to best.
Read More
In an exclusive interview with Mashed, chef Daniel Kleinhandler revealed the most important thing that every baker should know, before stepping into the kitchen. Kleinhandler advises becoming an expert in baking a dessert before you start making substitutions.
Read More
In an interview with Mashed, Kleinhandler, who is teaching a virtual cooking class through CocuSocial, on September 13 at 2 p.m. EST, explained why the pandemic has brought out the inner pastry chef in us all.
Read More
In an exclusive interview with Mashed, Kleinhandler, who is teaching a virtual cooking class through CocuSocial, on September 13 at 2 p.m. EST, explained that trying to make a dessert "healthy" is not only going to destroy how it tastes, but you'll probably end up killing your diet goals, anyway.
Read More
Some menu items at Red Lobster have serious cult followings, like the signature bread basket offering, the Cheddar Bay Biscuit. Others, like the Ultimate Feast, are the brainchild of a marketing team. Here are some of the most popular items at Red Lobster, ranked from worst to first.
Read More
In an exclusive interview with Mashed, Kogi BBQ's Roy Choi explained how the food truck's innovative social marketing tactics transformed the way people use this social media platform, which had been only two years old when Choi's truck sent out its first tweet.
Read More
In an exclusive interview with Mashed, Kogi BBQ food truck legend Roy Choi, who taught Selena Gomez how to make his short-rib breakfast taco recipe on Selena + Chef, shared his honest impressions of what it was like to walk Gomez through the process of this Korean-influenced brunch treat.
Read More
Wondering what makes a Kogi taco so memorable? In an exclusive interview with Mashed, chef Roy Choi revealed his requirements for taco perfection, and dished on what it's really like to run a food truck.
Read More
In an exclusive interview with Mashed, Michelin Chef Daniel Kleinhandler explained the biggest mistakes a novice baker should avoid to pull a perfect chocolate soufflé out of the oven." It turns out it's really not as hard as it looks.
Read More
If you're a fan of Blaze, perhaps you've been curious about a few things. What is in this pizza dough, and why can't you stop after one slice? And the question on everyone's minds: Why did LeBron James decide to invest in Blaze? In an exclusive interview with Mashed, the Blaze owners filled us in.
Read More
Basketball legend LeBron James' initial $1 million investment in Blaze in 2012 was a slam-dunk for both the L.A. Laker and the pizza chain; James has made at least $35 million off that cash. So what does this three-time NBA All-Star MVP consider his MVP -- as in, Most Valuable Pizza?
Read More