Chef Marcus Samuelsson Dishes On Cooking With Selena Gomez - Exclusive
In an exclusive interview with Mashed, chef Marcus Samuelsson dishes on cooking with Selena Gomez and how filming the show remotely has unique challenges.
Read MoreIn an exclusive interview with Mashed, chef Marcus Samuelsson dishes on cooking with Selena Gomez and how filming the show remotely has unique challenges.
Read MoreMashed got an exclusive interview with Chef Christina Wilson of Hell's Kitchen. One thing she revealed was that there's always a FOX network attorney on set.
Read MoreWe ranked chocolate milk brands, from the worst of the bunch to the best you can buy.
Read MoreTo give us the real scoop on Ramsay, Mashed interviewed Chef Christina Wilson, judge of this season's "Red Kitchen" and winner of Hell's Kitchen season 10.
Read MoreWhat's it like on Hell's Kitchen? Mashed got an exclusive interview with Chef Christina Wilson, judge of this season's "Red Kitchen," and winner of season 10.
Read MoreMashed spoke to Chef Christina Wilson, Hell's Kitchen contestant, judge, and head chef at Gordon Ramsay Steak about the most anger she's ever seen from Ramsay.
Read MoreIn an exclusive interview with Mashed, Gaffigan shared what really inspired him to poke fun at Hot Pockets.
Read MoreIn an exclusive interview with Mashed, Cookston, who serves as the judge of the new Netflix cooking competition, American Barbecue Showdown, alongside fellow BBQ legend Kevin Bludso, revealed what it's really like to be the woman who beats all the men at the barbecue game.
Read MoreMelissa Cookston tastes a lot of food, glorious food, as part of her role as a judge on the new Netflix cooking competition, American Barbecue Showdown. So how does the notably petite Cookston, who also judged season 4 of BBQ Pitmasters, manage to give every entry a fair taste?
Read MoreIn an exclusive interview with Mashed, Melissa Cookston shared what it's really like to judge American Barbecue Showdown and other cooking competitions, her favorite moments from the new Netflix series — and what it's like to be the woman who beats all the men at the barbecue game.
Read MoreFrom classics like Strawberry and Brown Sugar Cinnamon, to new additions like S'mores, Wild Berry and Frosted Confetti Cupcake, we decided to try as many flavors of Pop-Tarts as we could fit in our pantry, and we've compiled a list ranked from worst to best just for you.
Read MoreIf you get queasy just passing the live lobster tanks in a seafood restaurant, we have news for you: Andrew Zimmern says you're missing out on some of the most amazing flavors the world has to offer. He told Mashed that the very best bites are not for the faint of heart.
Read MoreIn an exclusive interview with Mashed, Zimmern, who is now the star and producer of the Emmy award-winning show, The Zimmern List, said he thinks that most viewers would be shocked by "the colossal amount of time and energy that it takes to make an hour of quality television."
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern explained why he believes that when it comes to food, you always need to keep an open mind — even when that food is coconut grub, which is a type of larvae.
Read MoreInstant ramen is the ultimate comfort food, that said, not all instant ramen is created equal. These are the best and worst grocery store instant ramen brands.
Read MoreIn an exclusive relationship with Mashed, Zimmern shared what it was really like to be close personal friends — and professional foes — with Bourdain, and why 2020 has been an especially hard year to live through as a champion of the hard-hit restaurant industry without "Tony" there to commiserate.
Read MoreIn an interview with Mashed, Rodney Scott shared what it was like seeing his life featured on Netflix, how opening his very first location in Charleston was a dream of his since his junior year economics class, and why he feels like barbecue cooks don't get the respect they deserve.
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern explained why he's crusading on behalf of the Independent Restaurant Coalition, a lobby group that's been fighting to get support for independent restaurants in the pending coronavirus economic relief bill.
Read MoreWe've ranked Arby's most popular items, and while some are a hard pass other sandwiches and sides are sure to be a treat for your taste buds.
Read MoreWhat's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.
Read MoreWinning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
Read MoreWhile hamburgers might have been invented in Germany, America has mastered the burger. We've listed chain burger restaurants in order.
Read MoreIn an exclusive interview with Mashed, Rodney Scott, star of a new episode of Netflix's A Chef's Table BBQ, shared what it was really like to film with one of the most beloved culinary icons of all time -- and why he believes Anthony Bourdain left such an amazing legacy to all of us who love food.
Read MoreWhat makes Carolina 'cue worth writing home about? In an exclusive interview with Mashed, Scott, who is the subject of a new episode of A Chef's Table BBQ on Netflix, explained the unique appeal of the flavor and texture of barbecue from his home state.
Read MorePizza Hut is one of the largest pizza chains in the United States and while they do have some tasty pizza, not everything on their menu is good. Before you hit up Pizza Hut for your next slice, take some time to educate yourself on what's worth trying and what should be avoided.
Read MoreIn an exclusive interview with Mashed, show judge Melissa Cookston explained how proper cooking technique and seasonings can make a squirrel, possum, raccoon -- or even a large reptile, like an alligator or iguana -- taste not only edible, but delicious.
Read MoreDespite the wide array of options on the menu, not everything at IHOP is equally as delicious. In fact, some of the items the restaurant serves should be avoided. This definitive ranking of IHOP's popular items will fill you in on what you can order with confidence and what you should avoid.
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