Tom Colicchio Breaks Down What It Takes To Judge On Top Chef - Exclusive
With this much real-world experience at every level in the restaurant industry, Colicchio has seen it all and knows just what it takes to make it as a chef.
Read MoreWith this much real-world experience at every level in the restaurant industry, Colicchio has seen it all and knows just what it takes to make it as a chef.
Read MoreIf there is a food challenge out there, there's a good chance Adam Richman has taken it on. Filming Man v. Food, the host took on 59 food challenges by himself.
Read MoreRichman sat down with Mashed to discuss his new projects, Modern Marvels and The Food That Built America, and share his favorite memories from Man v. Food.
Read MoreActor Brian Baumgartner may be best known for playing Kevin Malone on The Office. Who can forget when Kevin spilled a giant pot of chili on the office floor?
Read MoreRichman says "pizza is proof God loves us and wants us to be happy," wo we obviously had to ask him about the story of Pizza Hut and Domino's rivalry.
Read MoreRichman has been busy learning about food history as a regular contributor on The Food That Built America, currently airing on the History Channel.
Read MoreThe History Channel is airing a food-focused revival of its series Modern Marvels. Host Adam Richman takes viewers behind the scenes at farms and factories.
Read MoreBrian Baumgartner spent years perfecting his chili recipe, which can be found on the Bush's Beans website, and recently shared his chili secrets with Mashed.
Read MoreChef Christina Wilson, "Red Kitchen" judge and winner of season 10, gave us an exclusive scoop on what really goes on behind the scenes during Hell's Kitchen.
Read MoreFrom children to those who are only young at heart, everyone can find something magical about the perfect chicken nuggets.
Read MoreChef Marcela Valladolid talks about sharing the love for all things culinary with everyone from her own kids, to new chefs, to Selena Gomez.
Read MoreGiven her passion for the cuisine, it makes sense that the three foods chef Marcela Valladolid feels everyone needs to know how to cook are Mexican staples.
Read MoreWe rank chicken tenders from fast food restaurants around the country, from the worst you can get to the best of the bunch.
Read MoreFood Network host, author, and philanthropist chef Marcus Samuelsson, shared fond recollections of Anthony Bourdain in an exclusive interview with Mashed.
Read MoreChef Marcela Valladolid describes herself as "a classically trained chef, whose purpose in life is to show the true culture, food, and traditions of Mexico."
Read MoreSteak sauce gets a bad rap at steakhouses, but what you do at home is your business. These are the best steak sauces you can buy in the grocery store.
Read MoreChef Marcus Samuelsson joined Mashed for an exclusive interview and shared the one dish he thinks every amateur chef should learn how to make.
Read MoreWhile you don't need to go to cooking school, work in kitchens, or author books, if you want to be a good cook, you need to heed Marcela Valladolid's advice.
Read MoreMarcus Samuelsson (who has been a judge on the Chopped for more than 20 seasons) revealed to Mashed details about what really happens behind the scenes.
Read MoreThe suspense on Hells Kitchen can be intense, unless you're a true fan of the show. You may have noticed a certain pattern to which chefs incur Ramsay's wrath.
Read MoreSelena + Chef features "quarantine cooking lessons" with notable chefs. Valladolid was happy to report the show is anything but a celebrity fluff piece.
Read MoreWhen it comes to brands of orange juice, things can get confusing; to help you deal with that, we've ranked orange juice brands -- starting with last place.
Read MoreMashed sat down for an exclusive interview with chef Marcus Samuelsson, who dished on cooking like a pro during the pandemic and finding joy along the way.
Read MoreChopped has racked up a whopping 49 seasons since 2007, and for many of those seasons acclaimed chef Marcus Samuelsson has served as one of the judges.
Read MoreChristina Wilson, judge on this season of Hell's Kitchen and winner of season 10, told Mashed why she thinks chefs can learn something from fast food chains.
Read MoreIn an exclusive interview with Mashed, chef Marcus Samuelsson dishes on cooking with Selena Gomez and how filming the show remotely has unique challenges.
Read MoreMashed got an exclusive interview with Chef Christina Wilson of Hell's Kitchen. One thing she revealed was that there's always a FOX network attorney on set.
Read More