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Facts

  • wedge of charcoal cheddar
    By Ceara Milligan September 21st, 2023

    Charcoal Cheddar Is A Unique Addition To Your Cheese Board

    This black cheese isn't some Goth trend or a Halloween gimmick. Charcoal cheddar is a unique twist on an old favorite with its own characteristics and benefits.

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  • k-cups on coffee beans
    By Nicole Anderson September 21st, 2023

    The Inside Of A Coffee Pod Is Low-Key Disappointing

    Coffee pods have revolutionized how people prepare their morning cup of Joe. Nevertheless, the insides of these java miracles are a little underwhelming.

    Read More
  • sliced steak served on a platter
    By Matthew Wilson September 21st, 2023

    The Viral Stone Stove Steak Isn't Worth The Time Or Effort

    Your TikTok FYP might be full of primitive cooking videos, but the viral stone stove steak isn't worth your time or effort -- and shouldn't be done at home.

    Read More
  • Fresh herbs around a pestle and mortar
    By Lauren Corona September 21st, 2023

    Mistakes Everyone Makes When Cooking With Fresh Herbs

    We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.

    Read More
  • melting butter in a skillet
    By Ceara Milligan September 21st, 2023

    Soy Sauce Butter Is The Boost Your Savory Entrees Need

    The beauty of soy sauce butter lies in its versatility - the simple yet super-savory combo bridges traditions and transcends cultural boundaries.

    Read More
  • Older era McDonald's exterior sign
    By Adam Swierk September 21st, 2023

    This Is What McDonald's Menu Looked Like In The 1980s

    McDonald's is no stranger to changing up their menu, and we uncovered the truth about what the chain did (and didn't) offer up its to patrons in the 1980s.

    Read More
  • Icing a cupcake
    By Allen Foster September 21st, 2023

    American Buttercream Is The Best Frosting To Use For Piping

    All buttercream frosting is not created equal, and there are a surprising number of varieties. However, for piping, one stands above the others.

    Read More
  • Meatball salad
    By Amberly Mckee September 20th, 2023

    Forget Chicken, Odd But Delicious Meatball Salads Are Here To Shine

    Because meatball salads are gaining popularity, it's becoming more likely you'll find one on a menu. It's best to keep an open mind when forming an opinion.

    Read More
  • sugar skulls decorated with fondant
    By Rachael Grow September 20th, 2023

    How Do You Get Día De Los Muertos Sugar Skulls To Keep Their Shape?

    The trick is in getting them to keep their shape, so you don't end up with a skull-shaped pile of sugar. The secret ingredient is meringue powder.

    Read More
  • cans of beer
    By Molly Harris September 20th, 2023

    The Real Reason Canned Beer Tastes Better Than Bottled

    If you've ever reached for an old bottle of beer and felt completely dissatisfied after the first gulp, there's a reason why that happened.

    Read More
  • weird ice cream
    By Sara Ryan September 20th, 2023

    Bizarre Ice Cream Flavors That Actually Exist

    Wild flavors from savory to boozy are taking the world by storm, and we've hunted high and low to find some of the most bizarre contenders.

    Read More
  • Girl Scout cookies
    By Hope Ngo September 20th, 2023

    The Reason Not All Girl Scout Cookies Taste The Same

    Girl Scouts are using two suppliers to meet cookie demand, and both suppliers not only make cookies that look different, they also taste different.

    Read More
  • truly extra hard seltzer on tiktok
    By Anna Kang September 20th, 2023

    The Untold Truth Of Truly's New Extra Hard Seltzer

    A TikToker recently posted a clip of herself holding two cans of the new hard seltzer - Mango and Black Raspberry. But why can't anyone find it?

    Read More
  • cereal boxes on store shevles
    By Joel Stice September 20th, 2023

    The Real Reason They Don't Put Toys In Cereal Boxes Anymore

    You gotta hand it to the cereal companies - back in the day, they really knew how to market to kids. Why are cereal box toys no longer a thing anymore, though?

    Read More
  • brunch
    By Sara Ryan September 20th, 2023

    Common Mistakes You're Making At Brunch

    A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?

    Read More
  • emeril lagasse
    By DB Kelly September 20th, 2023

    Why Emeril Lagasse's Food Network Show Was Canceled

    Food Network cancelled the show that got so many people into the kitchen - and helped launch the network. So, why did Emeril Live really get the ax?

    Read More
  • nutella chips ahoy icebox cake
    By Tyler Bunton September 20th, 2023

    Nutella Icebox Cake Features A Nostalgic Childhood Cookie

    If you think using Nutella in an icebox cake is as cool as it gets, then you may not have heard about the classic cookie it contains.

    Read More
  • Box of plain bagels
    By Hannah Beach September 20th, 2023

    Apparently, You Can Buy A Big Box Of Costco Bagels For Only $30

    Sure, you could pay about $10 for a 12-count bag of bagels from Costco, but you could also pay just a little bit more for a box of 78 bagels.

    Read More
  • woman using coffeemaker pod
    By Amy Boyington September 20th, 2023

    Which Coffeemaker Is For You? Keurig Vs Nespresso

    Keurig and Nespresso are both big names when it comes to coffeemakers. We break down features, costs, and more to help you decide which brand is best for you.

    Read More
  • egg yolk mayo bowl with garnish
    By Rachael Grow September 20th, 2023

    Vietnamese-Style Mayo: A Condiment That Elevates Any Kind Of Sandwich

    It only takes as little as three ingredients to whip up some Vietnamese-style mayo, a condiment that could be a game changer for your future sandwiches.

    Read More
  • wine glass with chile pepper
    By Maria Scinto September 20th, 2023

    Yes, You Can Buy Spicy Wine (If You Can Handle The Heat)

    Spicy wine has been a hot commodity since antiquity. But is it liquid fire you might whine about or a cool idea for people who like a little heat?

    Read More
  • pineapple on its side
    By Nick Pisano September 19th, 2023

    Apparently, One Pineapple Is Not A Single Fruit. Here's Why

    We love pineapples for their sweet and juicy taste. But from a botanical level, they are not a single fruit. Pineapples are what's known as a multiple fruit.

    Read More
  • food tent mesh food cover
    By Colin McCandless September 19th, 2023

    Food Tents Deserve An Award For Keeping Bugs At Bay

    Food tents offer a mesh cover to shield your food from bugs at an outdoor spread. Find out where to buy these handy covers and which brands to choose.

    Read More
  • pouring coffee from Moka pot
    By Jason Phillips September 19th, 2023

    Why You Should Fill Your Moka Pot With Water That's Already Boiling

    Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success.

    Read More
  • frozen strawberries in plastic bag
    By Colin McCandless September 19th, 2023

    Should You Wash Frozen Produce From The Grocery Store?

    Frozen produce can be a timesaver, but it needs to be treated a little differently than the fresh stuff. Find out whether you need to rinse it before consuming.

    Read More
  • Malört bottle in Chicago skyline
    By Maria Scinto September 19th, 2023

    Can The Chicagoan Liquor Jeppson's Malört Be Mixed Into Cocktails?

    Some might say that Malört tastes like regret, which sounds like an unusual cocktail ingredient. But can people use it as one?

    Read More
  • baking supplies
    By Matthew Wilson September 19th, 2023

    Butter Vs Sponge Cake: What's The Difference?

    Butter and sponge cake may sound the same, but a closer look shows how unique they are. Knowing the difference can really amp up your dessert game.

    Read More
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