The Eggy Reason Blue Plate Mayonnaise Tastes So Different
Many fans of Blue Plate Mayonnaise cits its flavor as a reason for preferring it, and there's an eggy reason why it tastes so different from other brands.
Read MoreMany fans of Blue Plate Mayonnaise cits its flavor as a reason for preferring it, and there's an eggy reason why it tastes so different from other brands.
Read MoreDumplings and pierogi might seem the same at first glance, but they have a few key differences. Here's how to discern between the two.
Read MorePersian and English cucumbers are often used interchangeably in the kitchen. There are a few distinct differences between the two varieties, though.
Read MoreWhat sets Kyogashi apart from other sweets is that it's only made in Kyoto, making it a unique treat that can't be found anywhere else in the world.
Read MoreWhy is it so hard to put down a bag of Spicy Sweet Chili Doritos? A savory umami tang. And the source of this is one secret ingredient: soy sauce.
Read MoreSteakhouses are known for their pricey menus, but that doesn't always mean they're raking in profits. This is how steakhouses really make their money.
Read MoreEver wondered what to call an individual square of Hershey's chocolate? Hershey's has an answer for you! It's all a part of Hershey's long and unusual history.
Read MoreDessert pasta is a growing trend on TikTok. Do you want ice cream, chocolate, or Nutella added to your penne? The idea might be more traditional than you think.
Read MoreThe cocktail hour is that magical part of the day where you come home from work and unwind with a drink. But how the cocktail hour got its boozy start?
Read MoreThough food courts today are associated with the mall culture of the 20th century the concept behind food courts actually predates modern malls by millennia.
Read MoreMochi and dango are two of the most common types of Japanese sweets. Though they have a lot in common, the critical difference lies in their preparation.
Read MoreHot dog, frank, wiener - there are a host of names for everyone's favorite summertime meal. What's the difference between each?
Read MoreWe finally know what happens to egg yolks after making packaged egg whites. Here's where they end up.
Read MoreWax candy bottles appear in many candy stores, but they're much older than you might think. They go back to the early 1900s.
Read MoreHot dogs at baseball games feel uniquely American, but here's the European reason why Americans eat hot dogs at baseball games.
Read MoreThe Queen has a set of rules as far food options are concerned and she's quite strict about making sure that they're enforced.
Read MoreRemember when certain Chipotle locations began serving chocolate shakes a few years back? Here's the status on the menu item today.
Read MoreBefore people chose the margarita as their favorite way to consume tequila, they were drinking a cocktail that predates the popular lime-forward beverage.
Read MoreWhile they're one of the most popular snacks on any Super Bowl party spread, pigs in a blanket have origins that date further back.
Read MoreIt makes sense that someone like Sunny Anderson, who is known for loving bold flavors, would want to add extra onions and sauce to such a simple burrito.
Read MoreFood-scented perfume is all the nostalgic rage right now -- but modern fragrances have come a long way from the Bath & Body Works scents of our youth.
Read MoreGrapes cost so much more than raisins, but why? Here's everything you need to know about the difference in price point between the two.
Read MoreHow we taste foods is actually a complex sensory process. In the case of chocolate, research suggests that its size and shape influence its taste.
Read MoreNew Orleans' Muffuletta Is a French Quarter sandwich staple, but what really makes it unique is what's smeared on the bread.
Read MoreThere's a disconnect in how American and British people refer to different foods. Did you know that in the U.K. canned whipped cream is called squirty cream?
Read MoreWhile we couldn't agree more that Andrew Zimmern's egg sandwich rule about writing is so on-brand, we caution potential writers out there of doing the same.
Read MoreCucamelons may look like watermelons, but they are their very own breed of fruit teeming with a wide range of health benefits.
Read More