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Facts
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Facts

  • Gull eggs
    By Samantha Sied May 25th, 2023

    The Problem With Eating Black-Headed Gull Eggs

    There's a lucrative market for illegally collected gull eggs, since foraging is regulated and demand for these limited luxury items exceeds supply.

    Read More
  • ladle pouring sauce over steak
    By Jared Kaufman May 24th, 2023

    No, Worcestershire And A1 Sauces Are Not The Same Thing

    Although people tend to confuse the two, A.1. Sauce is actually quite different from Worcestershire sauce, both in their ingredients and their primary uses.

    Read More
  • Sliced steak on wooden platter with silverware and dips
    By Holly Riddle May 24th, 2023

    You Can Apparently Cook A Steak In The Dishwasher

    Dishwasher steaks have their share of fans - but just because you can cook a steak in this appliance, does that mean you should?

    Read More
  • Emeril Lagasse
    By Sarah Martinez May 24th, 2023

    Emeril Lagasse's Favorite Snack Food Is A Cult Classic Potato Chip Brand

    The chef's fondness for potato chips began in his childhood, but it wasn't until after he moved to New Orleans that he fell in love with Zapp's.

    Read More
  • shrimp with cocktail sauce
    By Jared Kaufman May 24th, 2023

    The Reason Shrimp Cocktail Is So Expensive

    No longer just a tacky dinner party appetizer, shrimp cocktail has become more expensive than ever - and the reasons why are pretty complicated.

    Read More
  • Pate on baguette
    By Jess Jeziorowski May 24th, 2023

    The Biggest Difference Between Foie Gras And Pâté

    Foie gras and pâté are very different from each other, but here's why one is more controversial than the other.

    Read More
  • wrapped Subway sandwich
    By Maria Scinto May 24th, 2023

    The Subway Menu Item With A Strangely Fishy Ingredient

    There's a Subway menu item with a strangely fishy ingredient, which surfaced in response to claims that its chicken contains approximately half soy protein.

    Read More
  • Go Oats packaging
    By Cristine Struble May 24th, 2023

    What Happened To Go Oats After Shark Tank?

    You may have heard of Go Oats after is appeared on Shark Tank but don't recall hearing about it after. Here's what happened to the brand.

    Read More
  • cans of vienna sausage
    By Nick Pisano May 23rd, 2023

    No, Vienna Sausages Aren't Just Canned Hot Dogs

    Vienna sausages -- the little franks that typically come in a can -- may look like hot dogs, but there are differences between the two. Read on to learn more.

    Read More
  • different flavors of bagels in a pile
    By Rachael Grow May 23rd, 2023

    TikTok's Latest Breakfast Trend Combines Bagels With Dessert

    You've heard of breakfast for dinner, but the latest TikTok breakfast trend combines bagels with dessert. So, let's have dessert for breakfast! Why not?

    Read More
  • Iranian bread topped with feta and herbs
    By Rebecca Cherico May 23rd, 2023

    What A Typical Breakfast Looks Like In Iran

    In Iran, bread is an essential part of breakfast, served with cheese and a range of small nibbles. Iranian breakfasts cater to those with a sweet tooth, too.

    Read More
  • bowl of cream cheese
    By James Lewis May 23rd, 2023

    Cream Cheese And Olive Sandwiches Are Nauseatingly Delicious

    Though the three-ingredient combination may sound strange or underwhelming, a lot of people are diehard fans of cream cheese and olive sandwiches.

    Read More
  • pizza bianca with thyme
    By Justina Huddleston May 23rd, 2023

    Pizza Bianca Is The Italian Street Food With No Sauce, Cheese, Or Toppings

    While hot pizza bianca fresh from the oven is delicious in its own right, there are lots of ways to use this Italian flatbread, including for dessert.

    Read More
  • Khichuri Indian porridge with spices
    By Rachael Grow May 23rd, 2023

    Khichuri Is The Indian Comfort Food With Egyptian And British Influences

    Khichuri, a combination of healthy and affordable staple foods, is pure comfort. Eventually, the British put their own spin on it, and they brought it to Egypt.

    Read More
  • Scrambled eggs and toast
    By Madisen Swenson May 23rd, 2023

    The Difference Between French And American-Style Scrambled Eggs

    There's a difference between French and American-style scrambled eggs that may change how you decide to create this classic recipe for breakfast.

    Read More
  • Ben & Jerry's ice cream pint
    By Colin McCandless May 23rd, 2023

    Ben From Ben & Jerry's Is Now In The Cannabis Business

    Ben from Ben & Jerry's is now in the cannabis business. Here's why he made the swap from ice cream to marijuana.

    Read More
  • packet of Popeyes honey
    By Jared Kaufman May 23rd, 2023

    Popeyes' Honey Sauce Has A Lot More In It Than Honey

    Popeyes' honey sauce has a lot more in it than honey. If you're health-conscious, it might be better to skip the sauce and go for the real stuff at home.

    Read More
  • Matt Damon
    By Justina Huddleston May 22nd, 2023

    Stella Artois Wants You To Have Dinner With Matt Damon

    Stella Artois wants you to have dinner with Matt Damon. Here's how you can enter the star-studded sweepstakes.

    Read More
  • Woman using self-checkout
    By James Lewis May 22nd, 2023

    An Aldi Competitor Implemented A Controversial Anti-Theft Self-Checkout Policy

    Aldi competitor Giant is limiting the number of items at self-checkouts to reduce theft. Shoppers complain about the inconvenience, but is it justified?

    Read More
  • scrambled eggs on a white plate
    By Allen Foster May 22nd, 2023

    Why Scrambled Eggs Taste Different At Restaurants

    If you've noticed that scrambled eggs taste different at restaurants, you're not alone. The reason for this phenomenon boils down to a few simple kitchen tips.

    Read More
  • granola bars on placemat
    By Steven Luna May 22nd, 2023

    Nature Valley Granola Bar Flavors Ranked Worst To Best

    Nature Valley has been a pioneer in the granola bar market since the '70s. Discover how all of the flavors rank from worst to best, thanks to our taste test.

    Read More
  • A glass of milk
    By Kareena Koirala May 22nd, 2023

    Why Donkey Milk Is So Expensive

    Donkey milk has been consumed for centuries and is expected to grow in popularity in the coming years - but why does it cost so much?

    Read More
  • two Sea Breeze cocktails
    By Nick Pisano May 22nd, 2023

    The Easiest Way To Remember The Difference Between A Sea And Bay Breeze

    If you find yourself mixing up the recipes to craft Bay Breeze and Sea Breeze cocktails, we've got an easy way to remember the difference between the two.

    Read More
  • bottled craft sodas
    By Ceara Milligan May 22nd, 2023

    The Reason Craft Sodas Are So Expensive

    If you're a craft soda drinker, you've probably noticed their steep price tags. There's a reason craft sodas are so expensive, at least for the moment.

    Read More
  • Dictators and fast food
    By Anita Surewicz May 22nd, 2023

    Dictators With Strange Eating Habits

    Numerous dictators over the years have displayed peculiar eating habits. Here are the strangest epicurean habits of some of the world's best-known dictators.

    Read More
  • Plate with eggs, rice, meat, and tortilla
    By Rachael Grow May 22nd, 2023

    What A Typical Breakfast Looks Like In Costa Rica

    A day exploring Costa Rica's sunny shores has to start off right. Feast on traditional dishes that will keep your energy levels high throughout the day.

    Read More
  • close-up of blue cheese
    By Jared Kaufman May 22nd, 2023

    Why Some Fancy Blue Cheeses Come Wrapped In Foil

    Next time you buy high-quality cheese, pay attention to what it's wrapped in: Some blue cheeses, like Roquefort, are coated with a shiny layer of foil.

    Read More
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