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Facts
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Facts

  • Exterior Wetzel's Pretzels
    By Sarah Miller March 14th, 2023

    The Untold Truth Of Wetzel's Pretzels

    The taste of a Wetzel's pretzel can be at once nostalgic but also deeply satisfying, and the history of the mall staple offers plenty of twists and turns.

    Read More
  • world map made with spices
    By Ryan McPhee March 14th, 2023

    14 Spice Blends From Around The World

    Spice blends are part of what makes the culinary customs of each country unique. Discover our favorites and get inspired to use them in your own kitchen.

    Read More
  • Burger King restaurant with meal on table
    By Felix Behr March 14th, 2023

    Burger King Ads Are Tricking You. Here's How

    Burger King's advertisement for their Tendercrisp burger was banned. Here's why and how Burger King's ads are tricking you.

    Read More
  • American flag inspired cake
    By Jennifer Mathews March 14th, 2023

    Why It's So Hard To Describe American Food

    American food comes in many shapes and different styles. Here's why it's so hard to describe American food.

    Read More
  • Heinz tomato ketchup
    By Justina Huddleston March 14th, 2023

    TikTok's Healthy Heinz Ketchup Copycat Replaces Corn Syrup With A Nutritious Alternative

    If you're trying to make copycat ketchup, you don't want to just replace the HFCS with granulated sugar. There's a sticky alternative that boasts nutrients.

    Read More
  • Ice cube dripping water
    By Ashley Delmar March 13th, 2023

    TikTok's Latest Bad Idea Is Turning Medicine Into Craft Ice

    TikTok boasts a wealth of great food tips -- and some bad ones, too. The platform's latest bad idea turns medicine into craft ice, which we don't recommend.

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  • Cracked egg with brown shell
    By Maria Scinto March 13th, 2023

    Expert Tests Whether TikTok's Egg Crack Challenge Is Real

    Mashed decided to consult a bonafide eggs-pert, Jocelyn Drexinger, about a new TikTok challenge involving a supposedly new and improved way to crack an egg.

    Read More
  • stack of French toast
    By Lucia Capretti March 13th, 2023

    Here's What French Toast Is Called In France

    You might be surprised to know that the history of French toast doesn't trace back to France. Nor do the French merely call the dish "toast."

    Read More
  • Bobby Flay close-up
    By Boshika Gupta March 13th, 2023

    Here's How To Get Cast On Food Network Star

    What do you need to do in order to get the chance to even be a part of "Food Network Star" and present yourself to TV audiences? Read on to find out everything!

    Read More
  • Chris "Ludacris" Bridges smiling
    By Ralph Schwartz March 13th, 2023

    The Truth About Ludacris' Chicken + Beer Restaurant

    If you happen to be on an extended layover at Hartsfield-Jackson Atlanta International Airport, then it's worth stopping by hip-hop legend Ludacris' restaurant.

    Read More
  • Spoon of aspartame
    By Colin McCandless March 13th, 2023

    How Aspartame Was Accidentally Invented

    Aspartame's inventor didn't originally set out to create a sugar substitute. Interestingly, he was actually searching for a medical treatment.

    Read More
  • tea
    By DB Kelly March 13th, 2023

    Most Valuable Foods On The Planet

    Here are a few extremely valuable foods you won't see in the supermarket any time soon.

    Read More
  • Kit Kat wrapper on wood
    By Neala Broderick March 13th, 2023

    You Wouldn't Recognize The First Kit Kat Bars

    The first Kit Kat bar to hit the shelves would hardly be noticeable to Kit Kat lovers today. Check out the signature blue color once seen on wrappers.

    Read More
  • Eggs and other baking ingredients
    By Maria Scinto March 13th, 2023

    The Crucial Thing You Never Think About When Baking With Eggs

    It's hard to imagine baking without eggs – they're so vital to so many great recipes. But here's something you've never considered when baking with eggs.

    Read More
  • Little Caesars pizza and drink
    By Chase Shustack March 13th, 2023

    Little Caesars Hot And Ready: What To Know Before Ordering

    Have you dreamed of getting a fresh and hot pizza within mere minutes of ordering? Little Caesars Hot-N-Ready menu satisfies guests' cravings fast.

    Read More
  • Person holding Starbucks cup
    By Katy Canada March 13th, 2023

    Instagram Is Loving Starbucks' Custom Fall Tea

    Aside from Pumpkin Spice Lattes, Starbucks gives us so much. And now, Instagram is loving Starbucks' custom fall tea.

    Read More
  • Chick-fil-A storefront
    By Ben Fisher March 13th, 2023

    The Real Reason Chick-Fil-A Is Healthier Than Other Fast Food Chains

    Of course not every fast-food restaurant is equally bad for you. One such restaurant, which is on the healthier side of the scale, is Chick-fil-A.

    Read More
  • Cow
    By Felix Behr March 13th, 2023

    The Country That Produces The Most Butter Might Surprise You

    When you think about butter, you probably think about Americans or Northern Europeans using it to slather chunks of bread, or as a tasty cooking ingredient.

    Read More
  • Waffle House's Bert's Chili
    By Boshika Gupta March 13th, 2023

    The Truth About Waffle House's Signature Bert's Chili

    There's a signature dish at Waffle House worth raving about that isn't waffles. Bert's Chili is a crowd-pleaser and has an interesting backstory.

    Read More
  • Venice fish market
    By Amberly Mckee March 13th, 2023

    The Venetian Dish That Brings Chocolate And Tuna Together

    Italian food doesn't just mean pizza and pasta. If chocolate and seafood are both desirable to you, how about mixing the two together in this Venetian dish?

    Read More
  • Burger King burger, fries, and drink
    By James Lewis March 13th, 2023

    The Burger King Location That Played An Important Role On 9/11

    Burger King played a surprising aid role in the aftermath of the 9/11 terrorist attacks.

    Read More
  • Kobe beef
    By Christine Liwag Dixon March 13th, 2023

    The Shady Truth Of Kobe Beef

    What's the deal with Kobe beef? There are a lot of imitators out there who have caused some confusion surrounding Kobe. We're getting down to the hard facts.

    Read More
  • Three different margarine containers
    By Kimberley Laws March 13th, 2023

    Is It Safe To Reuse Empty Butter And Margarine Containers?

    Butter and margarine containers are often used for food storage, but are they actually safe for this use?

    Read More
  • English muffins with jam
    By Maria Aguirre March 13th, 2023

    Aldi's English Muffins Being Good For A Year Has Reddit All Shook Up

    Redditors got all shaken up over a query regarding some English muffins from Aldi that remained suspiciously safe to eat after a year-long expiration date.

    Read More
  • Hand reaching into crate of Slim Jims
    By Maria Scinto March 13th, 2023

    Why May 20, 2011 Might Be The Worst Day In Slim Jim's History

    Ten years ago, Slim Jim experienced what might have been its darkest day since the company was founded back in the 1920s. Here's why.

    Read More
  • Judges and hosts of Chopped
    By Lisa Curran Matte March 13th, 2023

    Here's How To Get Cast On Chopped

    If you're a professional chef interested in competing on a reality cooking show, here is everything you need to know about what it takes.

    Read More
  • Ruth's Chris' filet mignon
    By Matt Lardie March 13th, 2023

    Ruth's Chris Steak House Has A Weirdly Strict Dress Code

    Ruth's Chris Steak House has a weirdly strict dress code policy, making it a unique stop for people who love to pull out their fanciest hats when dining out.

    Read More
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