The Best Cuts Of Steak To Cook In Your Air Fryer, Ranked From Worst To Best
A good steak is all about how you cook it. We've ranked the steaks you can confidently cook in your air fryer and the cuts that are best prepared another way.
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The Real Reason Your Wagyu Beef Is Probably Fake
Perhaps you think you've had wagyu beef. Well, unfortunately, there's a good chance you were dining on a knockoff version. Read on to learn more.
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The Time One NFL Prospect Decided To Add Mayonnaise To Coffee As A Joke
What football fans and the news-hungry masses really want to hear about is the time one NFL prospect decided to add mayonnaise to coffee as a joke.
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What Are Cotton Candy Grapes And What Do They Taste Like?
Cotton candy grapes might sound like something Willy Wonka would make, but they are very real. What is it about this fruit that makes people flip?
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Here's Why Katie Lee Never Buys Expensive Brownie Mix
Celebrity chef Katie Lee said that she would never buy an expensive box mix for brownies. Here's why that makes a lot of sense for you, too.
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What Is An Egg Cream And What Does It Taste Like?
If you didn't grow up in a certain era or haven't explored the foodways of Brooklyn, an egg cream might not be a familiar dessert, but it' an American classic.
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The Trendy Vegan Restaurant Where Ben Stiller Was Just Spotted
If you're within reasonable distance from the Boston metro area, you should know about the trendy vegan restaurant where Ben Stiller was just spotted.
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How Amazon Is Actually Beating Walmart's Grocery Deals
Since in-store shopping has decreased, Walmart has added more grocery delivery options. Despite this, Amazon is actually beating Walmart's grocery deals.
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What Is Carne Adobada And What Does It Taste Like?
Imagine buttery pieces of perfectly charred, marinated pork – with equal parts smoky heat and earthy-sweet – on warm tortillas. That's carne adobada folks.
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The Real Reason Peanuts Are So Important To NASA
Why were NASA scientists posing for photographs with peanuts on the day the Perseverance rover landed on Mars?
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Doritos Probably Kicked Off The Perpetual Ranch Wave
Doritos probably kicked off the perpetual ranch wave. Here's how the chip brand possibly helped the salad dressing flavor.
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Guy Fieri's Go-To Egg Substitute For Binding Burgers
When it comes to binding ground meat together to make burgers, Guy Fieri has a unique substitute for his dreaded egg that some vegans may find familiar.
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The Untold Truth Of New York Bagels
You might assume there's not much to learn about New York bagels, but you'd be wrong.
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How Ostrich Could Become A Sustainable Alternative To Steak
Just as people claim frog legs taste like chicken, there are other meats on the market that taste just like beef. One of those meats happens to be ostrich.
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The Complete History Of Franzia Wines
For nearly a century, the Franzia family has been delivering affordable, quality wine, but there's more to their legacy than their popular boxed wine.
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Here's Why Ice Machines Are A Restaurant Health Inspector's #1 Suspect
As it turns out, the inner surfaces of an ice machine, which you may never have thought to clean, can be one of the dirtiest spots in a restaurant.
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14 Things To Look For When Buying Canned Fish
Canned fish is an easy protein to add to a meal in a pinch. However, a number of factors distinguish quality products from those you should avoid.
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An Airline Served A Single Banana For Its Vegan Meal
An international airline has been receiving bad press recently for serving a single banana as its vegan meal.
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Hokkaido Food Is Finally Taking Its Place In America
These days, restaurants across the country can give you an authentic taste of Hokkaido's best dishes without ever having to hop on an international flight.
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Why You Shouldn't Leave Water Sitting In Your Keurig
If you leave water in your Keurig coffee brewer for convenience's sake, this is one habit to break. Here's why you shouldn't leave water sitting in the tank.
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The Untold Truth Of Piggly Wiggly
The modern self-service grocery store is so deeply ingrained in our day-to-day lives that it's easy to forget that Americans didn't always shop this way.
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Does The Trendy Urfa Biber Pepper Actually Taste Like Chocolate And Wine?
There are between three to four thousand types of chili peppers in the world. But, does the trendy Urfa Biber pepper actually taste like chocolate and wine?
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Here's Why Cacao Beans Taste Different In Every Country
If you're a fan of cacao, you've likely had your share and noticed that not all brands are the same. Here's why cacao beans taste different in every country.
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The Untold Truth Of Ferrero Rocher Chocolate
Fans of chocolate, hazelnut, and all things swathed in gold know exactly how thrilling it can be to unwrap a delicate Ferrero Rocher Chocolate.
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The Reason You Should Start Using Lard When Baking
There was a point in time in which lard was used for cooking in the same way butter is used today. Here is why you should consider using it.
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The Real Reason Cheese Is The Most Stolen Food In The World
An astonishing 4 percent of the world's cheese ends up stolen, making it the world's most stolen food. What's the deal with these types of heists?
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The Ingredient Swap That Will Majorly Upgrade Your Ramen
If you want to get the most out of your ramen noodles, there's a simple ingredient that can elevate the flavor and dining experience in several different ways.
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