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Facts

  • aldi sign
    By DB Kelly March 2nd, 2023

    What You Need To Know About Aldi's Special Buys

    You can't deny that Aldi's Special Buys are pretty appropriately named. So, what's going on here? Let's talk about some Aldi inside information.

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  • Exterior of a Yum Yum Donuts location
    By Courtney Iseman March 2nd, 2023

    The Untold Truth Of Yum Yum Donuts

    Yum Yum Donuts is a California-based chain, but it has gained national recognition by this point for its massive menu and kitsch. Here's its story.

    Read More
  • Rapper Snoop Dogg
    By Gabriela Mungarro March 2nd, 2023

    The Truth About Snoop Dogg's Cookbook

    Snoop Dogg, the famed "Gin and Juice" rapper, has joined the many other non-chef-related celebrities who authored a cookbook.

    Read More
  • hamburger and fries
    By Ralph Schwartz March 2nd, 2023

    You Should Never Order A Burger Medium-Rare At A Restaurant. Here's Why

    If you want to make sure to avoid bacteria that can make you sick (or even kill you), then you should not order that burger medium rare. Here's why.

    Read More
  • Lamar Odom smiling
    By Amberly Mckee March 2nd, 2023

    Everything Lamar Odom Keeps In His Candy Stash

    Americans love candy, and athletes are no different. Lamar Odom has also admitted his love of candy. Here's everything the player keeps in his candy stash.

    Read More
  • Wingstop sign with basket of wings
    By Ni'Kesia Pannell March 2nd, 2023

    How Much Wingstop Employees Really Make

    With all of the financial gains that the restaurant has seen since its inception though, does that mean that Wingstop employees receive a fair pay?

    Read More
  • Chick-fil-A salad
    By Megan Scott March 2nd, 2023

    The Ingredient You'd Be Surprised Is Inside The Chick-Fil-A Salad You're Eating

    Sodium out the wazoo? From sneaky ingredients, to boozy dressings and sodium-bombs, we'll break down what's really hiding in your Chick-fil-A salad.

    Read More
  • shocking green beans
    By Jennifer Goldsmith March 2nd, 2023

    12 Mistakes Everyone Makes When Blanching Vegetables

    Here's how to know which corners you really can’t cut if you want the best outcome for the blanching method of cooking and storing vegetables.

    Read More
  • nutella
    By Carissa Stanz March 2nd, 2023

    The Untold Truth Of Nutella

    When it comes to sweet spreads, nobody does it like Nutella. You may think it's fairly new, but it actually has a very long and crazy history.

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  • stack of stroopwafels
    By Lucia Capretti March 2nd, 2023

    The Untold Truth Of Stroopwafels

    The popular stroopwafel traces its origins to the Dutch city of Gouda, where the first such treats were made. Here's the untold truth of this classic cookie.

    Read More
  • meats, cheeses, other charcuterie items
    By Lauren Cahn March 2nd, 2023

    The Reason This Charcuterie Board Record Wasn't Actually Broken

    An intrepid group of foodies claims they broke the charcuterie board world record. Guinness World Records has yet to confirm.

    Read More
  • Alton Brown Headshot
    By Lauren Cahn March 2nd, 2023

    The Unsolved Death Of Alton Brown's Father

    The death of Alton Brown's father remains unsolved because law enforcement was never able to determine whether to classify it as homicide versus a suicide.

    Read More
  • Pepper mill
    By Ree Winter March 2nd, 2023

    A Sprinkle Of Cracked Pepper Sets Australian Battered Calamari Apart From All The Rest

    The Australian version of calamari comes with a hefty sprinkle of cracked black pepper, making it unlike any other versions of fried squid you've tried.

    Read More
  • Whole foods paper bag in cart
    By Sarah Sierra-Mohamed March 2nd, 2023

    Here's Why Chitra Agrawal's Whole Foods Curry Ketchup Stands Apart

    There are several bottled curry ketchups available to purchase, but one particular offering, by Chitra Agrawal of Brooklyn Delhi, is something special.

    Read More
  • chocolate caramel Hostess Kazbar
    By Maria Scinto March 2nd, 2023

    What Are Hostess Kazbars And Why Do They Contain So Many Layers?

    Hostess is releasing its own spin on a multi-layered cookie bar! Called Kazbars, these chocolate-covered treats are hitting shelves in mid-March 2023.

    Read More
  • A stack of pancakes with butter and syrup
    By Naomi Kennedy March 2nd, 2023

    TikTok Is Seriously Skeptical About These Flawless Air-Fryer Pancakes

    TikTok is seriously skeptical about these flawless air-fryer pancakes. Here's why they believe it may be too good to be true.

    Read More
  • Celery sticks
    By Samantha Sied March 2nd, 2023

    The Tasty Reason Celery Should Always Be Cut On A Bias

    When cutting celery, experts say that this fibrous vegetable should always be cut on a bias in order to maximize its potential and keep it tender.

    Read More
  • Giada de Laurentiis
    By Matt Lardie March 2nd, 2023

    Giada De Laurentiis Spruces Up Chicken Noodle Soup With Lemon

    If you're tired of the classic chicken noodle soup recipe you've been making for years and want to switch it up, Giada De Laurentiis suggests adding lemon.

    Read More
  • Bottle of olive oil and bowl of olives on white surface
    By Sophia Lo March 2nd, 2023

    Throw Your Extra-Virgin Olive Oil Away Immediately If You Notice This

    Food poisoning is everyone's nightmare, so throw your extra-virgin olive oil away immediately if you notice this particular smell-it means it's gone bad.

    Read More
  • Graham crackers
    By Amberly Mckee March 2nd, 2023

    The Simple Reason Chefs Always Have A Box Of Graham Crackers On Hand

    There are plenty of pantry staples that chefs always keep stocked in their kitchens, but you may be interested in why graham crackers make the list.

    Read More
  • red cherries bowl
    By Sara Murphy March 2nd, 2023

    What Exactly Is Artificial Cherry Flavor, And Why Is It So Good?

    What exactly is artificial cherry flavor, and why is it so good? Here's what makes the flavor stand out from the rest.

    Read More
  • Food trucks at SXSW festival
    By Jennifer Mathews March 2nd, 2023

    SXSW 2023: The Best Food Freebies And Deals

    SXSW festival brings amazing food discussions and samples to Austin, Texas. And in 2023, you're sure to enjoy the best food freebies and deals with this guide.

    Read More
  • Gatorade sports drinks in container
    By Acacia Deadrick March 1st, 2023

    Discontinued Gatorade Flavors You'll Never Drink Again

    Gatorade has a huge selection of flavors to pick from, but that doesn't mean fans don't long for the discontinued ones they'll never drink again.

    Read More
  • man using a Pepsi Spire machine
    By Colin McCandless March 1st, 2023

    Pepsi Spire Is The Lesser-Known Answer To Coca-Cola Freestyle

    You have likely seen a Coca-Cola Freestyle machine that allows you to customize your drink, but you may be surprised to learn about Pepsi Spire.

    Read More
  • 10 pack of Fireball Cinnamon
    By Gillian King March 1st, 2023

    Gas Station Fireball Cinnamon Is Facing A Major Lawsuit For Not Actually Being Whiskey

    The cinnamon liquor was pulled from shelves in Europe in 2014 for containing an ingredient found in antifreeze. Now, Fireball is in the hot seat in America.

    Read More
  • instant pot on kitchen counter next to peppers, beans, rice, garlic
    By Sophia Lo March 1st, 2023

    Why You Should Never Cook Dairy In The Instant Pot

    You can rely on your Instant Pot for lots of different recipes, but if dairy is on the ingredient list you may want to think twice for this reason.

    Read More
  • pouring freshly brewed tea
    By S.S. Mandani March 1st, 2023

    The Best Type Of Water For Brewing The Tastiest Cup Of Tea

    The type of water you're using for tea often gets overlooked, and it's the easiest way to take an average cup of tea to the next level.

    Read More
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