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Facts

  • lunchables
    By Eve Vawter February 15th, 2023

    The Untold Truth Of Lunchables

    In the mid '80s, Oscar Mayer executives needed a product to increase the company's sales of bologna, because no one wanted to eat it anymore.

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  • By Christine Liwag Dixon February 15th, 2023

    Where Fast Food Restaurants Really Make Their Money

    While it may seem like fast food restaurants are pricing themselves out of business, the most successful ones employ lots of tricks to make a profit.

    Read More
  • Jack Daniel's Whiskey
    By Hanna Claeson February 15th, 2023

    The Secret Ingredient You Didn't Realize Was Used To Make Jack Daniel's

    The only logical conclusion is that you can't beat the taste of Jack Daniel's. Why? The answer lies in its distillation process, the "Lincoln County Process."

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  • mixed drinks with cocktail shaker
    By Leslie McMann February 15th, 2023

    What Is An Upside-Down Cocktail And How Are They Made?

    Have you ben searching for a way to enjoy a drink but with less alcohol? Then the upside-down cocktail may be what you're looking for. Here's how they are made.

    Read More
  • Italian brigidini cookies
    By Khyati Dand February 14th, 2023

    The Crisp Italian Anise Cookie That Looks Like A Waffle Cone

    Italy has a different cookie for every palate, but one crisp Italian anise cookie that looks like a waffle cone is perhaps the most uniquely shaped of them all.

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  • Burrata with basil and tomatoes
    By Maria Aguirre February 14th, 2023

    Is It Safe To Eat The Skin Of Burrata Cheese?

    Those who have slept on burrata may not realize all parts of the cheese's skin and creamy interior are edible due to the process by which it's made.

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  • Liquid being added to a pan of risotto
    By Khyati Dand February 14th, 2023

    Via Carota's Foolproof Tip For Risotto Is To Stop Spending Money On Stock

    While some chefs make their risotto with stocks and broths, the New York trattoria Via Carota thinks that the secret to a good risotto is far simpler.

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  • Chef Robert Irvine
    By Hannah Beach February 14th, 2023

    Here's What Happened To Sweet Potato Cafe After Restaurant: Impossible

    When it was on "Restaurant: Impossible," Sweet Potato Cafe's problem wasn't its food, it was finances and the owners' rocky marriage. So how's it doing today?

    Read More
  • Brooklyn Peltz Beckham smiling
    By Dai Poole February 14th, 2023

    Brooklyn Beckham's Latest Truffle Pasta Video Stirred Up Backlash

    When Brooklyn Beckham shared a cooking video on Instagram featuring black truffles, viewers did not seem too pleased about a remark he made.

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  • Burrito bowl and tacos with a receipt from Chipotle Mexican Grill
    By Katy Canada February 14th, 2023

    Chipotle's Portions Are Regulated By A Strict Monitoring System

    While your portions at Chipotle may look somewhat smaller than what you might be used to, the employees were actually sticking to the rule book.

    Read More
  • dijon mustard
    By Emily Monaco February 14th, 2023

    The Untold Truth Of Dijon Mustard

    Dijon mustard is an all-time favorite for adding zip to sandwiches, salads, and more. Here is everything you need to know about Dijon mustard.

    Read More
  • coffee shop
    By Hanna Claeson February 14th, 2023

    The Real Reason Coffee Shops Burn Their Coffee Beans

    Going to a coffee shop shouldn't feel like someone cussing you out. If it does, that may be because more and more coffee chains are burning their coffee beans.

    Read More
  • groceries in box
    By Amy Boyington February 14th, 2023

    The Untold Truth Of Thrive Market

    Thrive Market is an online grocery store that curates products that are organic and non-GMO. Get the details on this subscription-based online grocery store.

    Read More
  • Flavored bourbon with vanilla
    By Laura Willcox February 14th, 2023

    14 Best Flavored Bourbons Of All Time Ranked

    "All bourbon is whiskey, but not all whiskey is bourbon." Let's just say the following flavored-whiskeys-that-were-once-bourbon are the best out there.

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  • closeup of chef Jacques Pepin smiling
    By Jennifer Amos February 14th, 2023

    The Absolute Best Type Of Chicken, According To Chef Jacques Pépin

    Celebrity chef Jacques Pépin, who is known for his French cuisine, has a favorite type of chicken and you may not be surprised by what it is.

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  • José Andrés smiling
    By Justina Huddleston February 14th, 2023

    The Egg Dish José Andrés Never Orders At A Restaurant

    Celebrity chef and activist José Andrés is known for his modernist Spanish cuisine and said he would never order this egg dish when he is at a restaurant.

    Read More
  • Selena Gomez with slight smirk and hair down
    By Taylor Huang February 14th, 2023

    The Simple Snack Selena Gomez Keeps Backstage

    Singer, actress, and television host Selena Gomez has a go-to snack while she's on tour that you might find totally relateable if you like a salty crunch.

    Read More
  • Beyond Meat burger
    By Aimee Lamoureux February 14th, 2023

    Here's Why Beyond Meat Has A Strange Smell

    The Beyond Burger looks almost identical to a regular meat patty. However, it doesn't smell identical to one.

    Read More
  • Del Taco sign
    By Mirtle Pena-Calderon February 14th, 2023

    Here's How Much It Really Costs To Open A Del Taco Franchise

    Like many other chains, Del Taco offers the opportunity to journey down the path of becoming a franchise. But it comes at a cost.

    Read More
  • A McDonald's meal of a Big Mac and fries
    By Kimberley Laws February 13th, 2023

    McDonald's Is Apparently One Of The Worst Places For A First Date

    Choosing the right venue for a first date is important. And, regardless of how "at home" you feel at McDonald's, it might not be the first first-date location.

    Read More
  • bowl of miso ramen with soft boiled egg
    By Jennifer Amos February 13th, 2023

    TikTok Is On The Fence About The Mayonnaise Ramen Hack

    You may want to think twice before whipping up a meal using this mayonnaise instant ramen hack according to a review of the method on TikTok.

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  • Lidia Bastianich smiling
    By Gillian King February 13th, 2023

    Lidia Bastianich Says This Is The Best Pasta For Bolognese Sauce

    Celebrity chef and culinary television star Lidia Bastianich is an expert in Italian cooking and shared the best type of pasta to pair with Bolognese sauce.

    Read More
  • Pete Davidson closeup
    By Ashley Delmar February 13th, 2023

    Taco Bell Breakfast Can Thank Pete Davidson For Its Early-Morning Surge

    Pete Davidson's commercials apparently helped Taco Bell rejuvenate its breakfast sales.

    Read More
  • ground marjoram in wooden spoon
    By Jennifer Amos February 13th, 2023

    Here's An Easy Substitute For Marjoram If You Don't Have The Real Thing

    If you need marjoram for a recipe but don't have the herb on hand, you can easily substitute a number of other ingredients for a similar effect.

    Read More
  • Fettuccini Alfredo
    By Amberly Mckee February 13th, 2023

    The Italian-American Pasta Dish Restaurant Chefs Rarely Order

    Not all Italian dishes measure up the same. Here is the Italian-American pasta dish that restaurant chefs rarely order.

    Read More
  • chicken fajita platter
    By Crawford Smith February 13th, 2023

    The Truth About Tex-Mex

    Tex-Mex is one of America's favorite foods, with restaurants across the U.S. serving margaritas, enchiladas, and tacos. This is the truth about its origins.

    Read More
  • pistachios in their shell
    By Naajia Shukri February 13th, 2023

    Pistachio Is Predicted To Be The Hottest 2023 Food Trend

    Next time you go to the grocery store or out to eat, expect to see a lot more food and drink creations containing pistachio.

    Read More
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