The Real Reason Why KFC Changed Their Name
Why in the world did Kentucky Fried Chicken change their recognizable name to KFC? The truth is actually stranger than you think.
Read MoreWhy in the world did Kentucky Fried Chicken change their recognizable name to KFC? The truth is actually stranger than you think.
Read MoreCertain foods get protected status by the European Commission to avoid fake products being sold, as is the case with this French Basque pepper.
Read MoreThe reason one wine may taste distinct from another has more to do than just the type of grape used - there's also something called terroir.
Read MoreThe kiwi is one powerful little fruit full of antioxidants and vitamin C. Here's the history behind it and the best way to eat a kiwi.
Read MoreYour zodiac sign can say a lot about you, including the best flavor of ice cream to indulge in. Here's the picks, custom matched for all 12 signs.
Read MorePeanut butter is about as American as the red, white, and blue, but when you don't have any on hand or have an allergy, here are the 10 best substitutions.
Read MoreThere's no real wrong way to eat an Oreo cookie but the brand's marketing director chimes in on the best way to eat its cookies.
Read MoreBy now you can see Coca-Cola's Freestyle Machines just about everywhere there is a Five Guys location - in fact, they were the first chain to roll them out.
Read MoreThough the number of available water brands may seem wildly high, it stands to reason that they may very well taste a bit different from one another.
Read MoreIt's not wine and not everyone knows about it, unless you're from the South. Here's the untold truth of the cherry soda Cheerwine.
Read MoreReady to have your brain frozen, then blown? Read on to learn the untold truth of 7-Eleven's famous Slurpee.
Read MoreFloral lattes are a huge hit on social media and a trend that Instagram in particular has taken by storm thanks to the eye-popping colors.
Read MoreBlimpie's Subs has an interesting backstory as the oldest sub sandwich chain in America, but do you know the origin of how it got its name?
Read MoreBoth Cajun and Creole seasonings deliver massive amounts of flavor, but there are distinct differences that will change the taste of your dish.
Read MoreThe harvesting process for cashews is not only time and labor-intensive, but it's also toxic.
Read MoreYou might think it's common sense to salt a meat before cooking it, but the rule of thumb is to always do so before adding a dry rub.
Read MoreModel trains have long been associated with Christmas, and one Orlando hotel is taking it up a notch with a 32-foot model made entirely of chocolate.
Read MoreFlaxseed has been around since the time of Babylon and is known as a wonder food. Here's what happens to your body when you eat flaxseeds every day.
Read MoreIf you ever wondered why Publix stores in Florida have giant scales, this is the real reason why -- and it has to do with the store's founding father.
Read MoreIf you forgot to cool your pie crust and are now panicking, don't worry. We've got a food hack that will help save the day in no time.
Read MoreIKEA hot dogs may not be all that they seem - in fact some are made from a combination of chicken and beef. Here's a look at what is inside.
Read MoreSteeped in history, grits are an iconic food particularly in Southern culture and best described as a porridge. Here's what they really taste like.
Read MoreThe Dapper Doughnut specializes in mini, cake-style donuts that people have raved about -- but there's so much more to know about this popular chain.
Read MoreLove them or hate them, there's a lot to know and respect about beets. Here's their history, how to choose them at the grocery store, and how to cook them.
Read MoreCulver's is a very popular restaurant chain in the Midwest today but did you know its roots lie in an A&W franchise? Here's the story.
Read MoreWho knew buying some chocolate milk from the store could make you a millionaire? But that's exactly what happened for one dad in Virginia.
Read MoreMaking a stuffed poblano pepper dish but realized you suddenly ran out? Don't worry, here are 8 viable substitutes, many of which you may already have on hand.
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