12 Mistakes Everyone Makes When Blanching Vegetables
Here's how to know which corners you really can’t cut if you want the best outcome for the blanching method of cooking and storing vegetables.
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The Untold Truth Of Nutella
When it comes to sweet spreads, nobody does it like Nutella. You may think it's fairly new, but it actually has a very long and crazy history.
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The Untold Truth Of Stroopwafels
The popular stroopwafel traces its origins to the Dutch city of Gouda, where the first such treats were made. Here's the untold truth of this classic cookie.
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The Reason This Charcuterie Board Record Wasn't Actually Broken
An intrepid group of foodies claims they broke the charcuterie board world record. Guinness World Records has yet to confirm.
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The Unsolved Death Of Alton Brown's Father
The death of Alton Brown's father remains unsolved because law enforcement was never able to determine whether to classify it as homicide versus a suicide.
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A Sprinkle Of Cracked Pepper Sets Australian Battered Calamari Apart From All The Rest
The Australian version of calamari comes with a hefty sprinkle of cracked black pepper, making it unlike any other versions of fried squid you've tried.
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Here's Why Chitra Agrawal's Whole Foods Curry Ketchup Stands Apart
There are several bottled curry ketchups available to purchase, but one particular offering, by Chitra Agrawal of Brooklyn Delhi, is something special.
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What Are Hostess Kazbars And Why Do They Contain So Many Layers?
Hostess is releasing its own spin on a multi-layered cookie bar! Called Kazbars, these chocolate-covered treats are hitting shelves in mid-March 2023.
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TikTok Is Seriously Skeptical About These Flawless Air-Fryer Pancakes
TikTok is seriously skeptical about these flawless air-fryer pancakes. Here's why they believe it may be too good to be true.
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The Tasty Reason Celery Should Always Be Cut On A Bias
When cutting celery, experts say that this fibrous vegetable should always be cut on a bias in order to maximize its potential and keep it tender.
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Giada De Laurentiis Spruces Up Chicken Noodle Soup With Lemon
If you're tired of the classic chicken noodle soup recipe you've been making for years and want to switch it up, Giada De Laurentiis suggests adding lemon.
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Throw Your Extra-Virgin Olive Oil Away Immediately If You Notice This
Food poisoning is everyone's nightmare, so throw your extra-virgin olive oil away immediately if you notice this particular smell-it means it's gone bad.
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The Simple Reason Chefs Always Have A Box Of Graham Crackers On Hand
There are plenty of pantry staples that chefs always keep stocked in their kitchens, but you may be interested in why graham crackers make the list.
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What Exactly Is Artificial Cherry Flavor, And Why Is It So Good?
What exactly is artificial cherry flavor, and why is it so good? Here's what makes the flavor stand out from the rest.
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SXSW 2023: The Best Food Freebies And Deals
SXSW festival brings amazing food discussions and samples to Austin, Texas. And in 2023, you're sure to enjoy the best food freebies and deals with this guide.
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Discontinued Gatorade Flavors You'll Never Drink Again
Gatorade has a huge selection of flavors to pick from, but that doesn't mean fans don't long for the discontinued ones they'll never drink again.
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Pepsi Spire Is The Lesser-Known Answer To Coca-Cola Freestyle
You have likely seen a Coca-Cola Freestyle machine that allows you to customize your drink, but you may be surprised to learn about Pepsi Spire.
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Gas Station Fireball Cinnamon Is Facing A Major Lawsuit For Not Actually Being Whiskey
The cinnamon liquor was pulled from shelves in Europe in 2014 for containing an ingredient found in antifreeze. Now, Fireball is in the hot seat in America.
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Why You Should Never Cook Dairy In The Instant Pot
You can rely on your Instant Pot for lots of different recipes, but if dairy is on the ingredient list you may want to think twice for this reason.
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The Best Type Of Water For Brewing The Tastiest Cup Of Tea
The type of water you're using for tea often gets overlooked, and it's the easiest way to take an average cup of tea to the next level.
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What Is St. Patrick's Day's Green Beer Actually Made Of?
You'd be hard-pressed to find a naturally occurring green beer, but how your St. Patrick's Day pint becomes such a hue is surprisingly simple.
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Chefs Absolutely Swear By The French Laundry's Gluten-Free Flour
Chefs absolutely swear by the French Laundry's gluten-free flour. Here's where you can buy the product and try it yourself.
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Corona Refresca Guava Lime Spiked Tropical Cocktail: Everything You Need To Know
Wondering if Corona Refresca Guava Lime Spiked Tropical Cocktail is the canned beverage for you? Here's what you need to know about the boozy drink.
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Irish Nachos Are The Perfect Food To Eat On St. Patrick's Day If You Don't Like Corned Beef
Irish Nachos are the perfect food to eat on St. Patrick's Day if you don't like corned beef. Here's how you can make your own.
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The Rich Ingredient That Sets French-Style Buttercream Apart From All Others
Looking for the perfect frosting? Here's the rich ingredient that sets French-style buttercream apart from all others.
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The Surprising Reason You May Want To Avoid Cherries On Valentine's Day
Many people associate cherries -- the fruit -- with aspects of love. They can be sweet, or tart, but they might also put a crimp in your plans for romance.
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The Difference Between Pizza And Pasta Sauce Is In The Cooking
Are pizza and pasta sauce interchangeable? There's actually a key difference between how each is prepared that makes them suitable for specific dishes.
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