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Facts

  • Ketchup on the shelves
    By Ben Fisher February 3rd, 2023

    The Strange Ingredient That Used To Be In Ketchup

    Ketchup is one of the most common condiments, adding flavor to some of your favorite foods. But did you know it used to have this strange ingredient?

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  • Aldi supermarket logo sign
    By James Lewis February 3rd, 2023

    The Humble Beginnings Of The Aldi Brothers

    Owing to the success of discount chains such as Aldi, traditional grocers are being forced to fight the wave of high quality goods sold at absurdly low prices.

    Read More
  • Garlic bulbs/heads
    By Michael La Corte February 3rd, 2023

    The Reason Garlic Was Called 'Russian Penicillin' In WWII

    Our ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor.

    Read More
  • A Buffalo Wild Wings restaurant.
    By Laine Doss February 3rd, 2023

    Here's How Buffalo Wild Wings Got Its Name

    Though your neighborhood sports bar will serve up a heaping batch of wings, one of the most popular chains for the spicy chicken snack is Buffalo Wild Wings.

    Read More
  • Cleaning grill with a brush
    By Mirtle Pena-Calderon February 3rd, 2023

    What You Should Know Before Buying A Grill Brush

    One thing that holds certain for all outdoor grills (and small indoor ones as well) is that folks should never skimp on the cleaning process -- including tools.

    Read More
  • Bedewed can of Dr Pepper
    By Chase Shustack February 3rd, 2023

    Did A Real Doctor Inspire Dr Pepper's Name?

    Where does the "Dr" part of the name come in? Who was the original "Dr Pepper," if there even was one, and what's their connection to a drugstore soda pop?

    Read More
  • By Anthony Mastroianni February 3rd, 2023

    The Untold Truth Of Giada De Laurentiis' Aunt Raffy

    Anyone familiar with Giada De Laurentiis' cooking shows is sure to know the familiar face of her Aunt Raffy. But who exactly is Giada's beloved Aunt Raffy?

    Read More
  • Nutmobile
    By Felix Behr February 3rd, 2023

    If You've Ever Wanted To Drive A Giant Hot Dog Or Peanut, Now's Your Chance

    "This opportunity is everything it's cracked up to be," one former employee is quoted saying. "People love Mr. Peanut and the NUTmobile wherever we go."

    Read More
  • Formaldehyde chemical structure drawing
    By James Lewis February 3rd, 2023

    The Disturbing Truth About 'Formaldehyde Hunger'

    According to a recent research article, medical students have experienced incessant food cravings in the immediate aftermath of dissecting a dead body.

    Read More
  • Dippin' Dots ice cream shop sign
    By Molly Clark February 3rd, 2023

    Why Dippin' Dots Nearly Went Bankrupt

    Dippin' Dots filed a lawsuit against competitor Mini Melts in 1996 which led to nine years of litigation and an eventual loss due to a patent technicality.

    Read More
  • Pregnant person
    By Gina LaVecchia Ragone February 3rd, 2023

    Woman Says Spicy Chick-Fil-A Sandwich Sent Her Into Labor

    There are all kinds of myths out there about how various foods have an impact on the human body. One woman has a firm belief in food starting her labor.

    Read More
  • Stacked grilled cheese on wooden board
    By Maria Faller February 3rd, 2023

    Upgrade Your Grilled Cheese With These Italian-Inspired Ingredients

    The popular grilled cheese sandwich has undergone various transitions, with homemakers and celebrity chefs attempting to take the sandwich to the next level.

    Read More
  • Corned beef, cabbage, potatoes, carrots
    By Kirstie Bingham February 3rd, 2023

    Everything You Didn't Know About Corned Beef And Cabbage

    Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?

    Read More
  • Thanksgiving Day dinner
    By Meshawn Lloyd February 3rd, 2023

    Do You Really Need A Roasting Rack To Cook Turkey?

    Part of the reason why turkeys usually turn out no-so-great is that there are so many things that can go wrong. It's definitely a labor of love.

    Read More
  • The White House
    By Aimee Lamoureux February 3rd, 2023

    The Massive Amount Of Hard-Boiled Eggs White House Chefs Have To Make For Easter

    The White House Easter Egg Roll was started by President Rutherford B. Hayes in 1878. It has grown significantly, and is now attended by over 200,000 people.

    Read More
  • Lobster tails on a white plate
    By Erich Barganier February 3rd, 2023

    Why One Company Thinks You Should Add Lobster To Your Valentine's Bouquet

    Except in the sense of scents, a bouquet often refers to an array of flowers. Anymore, however, not necessarily. That includes lobster tail bouquets.

    Read More
  • Pig
    By Michael La Corte February 3rd, 2023

    Everything You Need To Know About Nose-To-Tail Cooking

    Nose-to-tail cooking and eating has been a buzzy term for some years now. It entails just that: using the entire animal and not letting anything go to waste.

    Read More
  • bowl of spicy ramen
    By Ceara Milligan February 3rd, 2023

    Does Eating Spicy Food Really Trigger Nightmares?

    You may have heard that eating spicy foods before bed can contribute to nightmares. Here's what you should know about the supposed phenomenon.

    Read More
  • Cheese board
    By Hannah Cole February 3rd, 2023

    Is It Safe To Eat Expired Cheese?

    If you've ever attempted a charcuterie board, then you know the struggle that is ridiculous amounts of leftover cheese.

    Read More
  • Dr. Pepper can on ice
    By Lauren Cahn February 3rd, 2023

    This Museum Is A Must-See For Dr Pepper Fans

    The Dr Pepper Museum & Free Enterprise Institute is a must-see for Dr Pepper fans, but also history lovers -- especially "pop" culture history lovers.

    Read More
  • fregola in wooden spoon
    By Michael La Corte February 3rd, 2023

    What Is Fregola And How Do You Use It?

    Fregola is a small, round pasta that comes from Sardinia. It's sometimes confused with grains or couscous. It is used in tomato sauce, soups, and salads.

    Read More
  • Blaze Pizza
    By Taylor Huang February 3rd, 2023

    This Is How Much Blaze Pizza Employees Really Make

    Have you ever wondered how much you make working at Blaze Pizza? They employ a wide variety of positions, and we've found the details.

    Read More
  • A bearded Andrew Zimmern wears glasses and a microphone
    By Justine Lee February 3rd, 2023

    Andrew Zimmern Can't Live Without These Knives

    When celebrity Andrew Zimmern was asked which knives he couldn't live without, he had an answer ready to go immediately. These are his favorite kitchen blades.

    Read More
  • Waffle House sign with clouds behind
    By Brianna Corley February 3rd, 2023

    The Waffle House Video Game You Never Knew You Needed

    The Waffle House video game you never knew you needed takes you inside the beloved breakfast restaurant chain in a way never before seen.

    Read More
  • Oktoberfest beer tent in Munich
    By Colin McCandless February 3rd, 2023

    Why Father's Day Is Celebrated With Wagons Of Beer In Germany

    Why Father's Day is celebrated with wagons of beer in Germany and features a different approach to the celebration of dads.

    Read More
  • Flanken being grilled with chopsticks
    By Brianna Corley February 3rd, 2023

    The College That's Producing The Best BBQ Pitmasters

    The college that's producing the best BBQ pitmasters is in a state that's long been associated with the low and slow cooking method.

    Read More
  • A stack of different cheeses
    By Colin McCandless February 3rd, 2023

    Throw Your Cheese Away Immediately If You Notice This

    Spotting mold on your cheese doesn't automatically mean you should toss it in the trash, but it is important to know when to cut your losses.

    Read More
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