The Strange Ingredient That Used To Be In Ketchup
Ketchup is one of the most common condiments, adding flavor to some of your favorite foods. But did you know it used to have this strange ingredient?
Read MoreKetchup is one of the most common condiments, adding flavor to some of your favorite foods. But did you know it used to have this strange ingredient?
Read MoreOwing to the success of discount chains such as Aldi, traditional grocers are being forced to fight the wave of high quality goods sold at absurdly low prices.
Read MoreOur ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor.
Read MoreThough your neighborhood sports bar will serve up a heaping batch of wings, one of the most popular chains for the spicy chicken snack is Buffalo Wild Wings.
Read MoreOne thing that holds certain for all outdoor grills (and small indoor ones as well) is that folks should never skimp on the cleaning process -- including tools.
Read MoreWhere does the "Dr" part of the name come in? Who was the original "Dr Pepper," if there even was one, and what's their connection to a drugstore soda pop?
Read MoreAnyone familiar with Giada De Laurentiis' cooking shows is sure to know the familiar face of her Aunt Raffy. But who exactly is Giada's beloved Aunt Raffy?
Read More"This opportunity is everything it's cracked up to be," one former employee is quoted saying. "People love Mr. Peanut and the NUTmobile wherever we go."
Read MoreAccording to a recent research article, medical students have experienced incessant food cravings in the immediate aftermath of dissecting a dead body.
Read MoreDippin' Dots filed a lawsuit against competitor Mini Melts in 1996 which led to nine years of litigation and an eventual loss due to a patent technicality.
Read MoreThere are all kinds of myths out there about how various foods have an impact on the human body. One woman has a firm belief in food starting her labor.
Read MoreThe popular grilled cheese sandwich has undergone various transitions, with homemakers and celebrity chefs attempting to take the sandwich to the next level.
Read MoreCorned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?
Read MorePart of the reason why turkeys usually turn out no-so-great is that there are so many things that can go wrong. It's definitely a labor of love.
Read MoreThe White House Easter Egg Roll was started by President Rutherford B. Hayes in 1878. It has grown significantly, and is now attended by over 200,000 people.
Read MoreExcept in the sense of scents, a bouquet often refers to an array of flowers. Anymore, however, not necessarily. That includes lobster tail bouquets.
Read MoreNose-to-tail cooking and eating has been a buzzy term for some years now. It entails just that: using the entire animal and not letting anything go to waste.
Read MoreYou may have heard that eating spicy foods before bed can contribute to nightmares. Here's what you should know about the supposed phenomenon.
Read MoreIf you've ever attempted a charcuterie board, then you know the struggle that is ridiculous amounts of leftover cheese.
Read MoreThe Dr Pepper Museum & Free Enterprise Institute is a must-see for Dr Pepper fans, but also history lovers -- especially "pop" culture history lovers.
Read MoreFregola is a small, round pasta that comes from Sardinia. It's sometimes confused with grains or couscous. It is used in tomato sauce, soups, and salads.
Read MoreHave you ever wondered how much you make working at Blaze Pizza? They employ a wide variety of positions, and we've found the details.
Read MoreWhen celebrity Andrew Zimmern was asked which knives he couldn't live without, he had an answer ready to go immediately. These are his favorite kitchen blades.
Read MoreThe Waffle House video game you never knew you needed takes you inside the beloved breakfast restaurant chain in a way never before seen.
Read MoreWhy Father's Day is celebrated with wagons of beer in Germany and features a different approach to the celebration of dads.
Read MoreThe college that's producing the best BBQ pitmasters is in a state that's long been associated with the low and slow cooking method.
Read MoreSpotting mold on your cheese doesn't automatically mean you should toss it in the trash, but it is important to know when to cut your losses.
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