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Facts

  • andrew zimmern close up
    By Sophia Lo February 4th, 2023

    The Ice Cream Brands Andrew Zimmern Swears By

    Luckily, all of these brands deliver nationwide, so you can eat just like Andrew Zimmern. Cherry and goat cheese ice cream, anyone?

    Read More
  • Egg carton
    By Ashley Steinberg February 4th, 2023

    The Truth About Plant-Based Eggs

    While it may seem like the spotlight is only on vegan meats, a newer trend is taking shape in the form of plant-based eggs. Here's the scoop.

    Read More
  • 3 stars
    By Anthony Mastroianni February 4th, 2023

    The Tragic Death Of Celebrity Chef Bernard Loiseau

    Bernard Loiseau was known as one of the best chefs in France, a country celebrated for its cuisine. He died in 2003.

    Read More
  • creme de menthe cocktails
    By Michael La Corte February 4th, 2023

    What Is Crème De Menthe And What Is It Used For?

    You've probably seen bottles of crème de menthe relegated to the back of the bar, but there's more to this minty green liqueur than meets the eye.

    Read More
  • pile of ripe ackee fruit
    By Lauren Rothman February 4th, 2023

    What Is Ackee And What Does It Taste Like?

    The flavor of ackee, Jamaica's national fruit that is treated more like a starch, might surprise you.

    Read More
  • girl scout cookies on tray next to boxes
    By Molly Clark February 3rd, 2023

    Here's How You Can Try The Newest Girl Scout Cookie

    Girl Scout Cookies are a favorite for many people but in addition to Thin Mints and Samoas, there's a new cookie to enjoy this year. Here's how to order it.

    Read More
  • Dippin Dots
    By Becki Ledford February 3rd, 2023

    Things You Didn't Know About Dippin' Dots

    Aside from knowing they'll roll off your spoon if you aren't careful, what do you really know about Dippin' Dots?

    Read More
  • A stack of crispy bacon on a black plate with black background
    By Kimberley Laws February 3rd, 2023

    There's A Camp Dedicated Entirely To Cooking Bacon - Here's What It's Like

    If you love bacon or know someone who does, you'll want to know about this comprehensive bacon camp held in Ann Arbor, Michigan.

    Read More
  • Cracker Barrel
    By Eve Vawter February 3rd, 2023

    This Is Why Cracker Barrel Is So Successful

    It's not just the food that keeps customers coming back. Here's why Cracker Barrel is so successful.

    Read More
  • grapes
    By Michael La Corte February 3rd, 2023

    What Is Verjus And How Do You Use It?

    Verjus is an often under-utilized ingredient that is also capable of providing that necessary acid component to dishes — and then some.

    Read More
  • A bowl of shark fin soup
    By Ben Fisher February 3rd, 2023

    You Should Never Order Shark At A Restaurant. Here's Why

    Shark is popular in many countries, including Australia. It's not particularly popular in America, and it's probably best left off your plate at a restaurant.

    Read More
  • Truvia packets on top of green leaves
    By Rachel Pasche February 3rd, 2023

    Truvia Vs Stevia: What's The Difference?

    The demand for sugar substitutes only continues to increase as more people want to find ways to decrease sugar. Here's the difference between Truvia and stevia.

    Read More
  • kfc restaurant
    By DB Kelly February 3rd, 2023

    The Real Reason Why KFC Changed Their Name

    Why in the world did Kentucky Fried Chicken change their recognizable name to KFC? The truth is actually stranger than you think.

    Read More
  • Espelette peppers hanging on house
    By Lucia Capretti February 3rd, 2023

    Why This French Basque Pepper Is Protected By The Government

    Certain foods get protected status by the European Commission to avoid fake products being sold, as is the case with this French Basque pepper.

    Read More
  • Overview of green vineyard in Italy
    By Lucia Capretti February 3rd, 2023

    What Does Terroir Mean And Is It Actually Important?

    The reason one wine may taste distinct from another has more to do than just the type of grape used - there's also something called terroir.

    Read More
  • Three different colors of kiwis cut in half
    By Steven John February 3rd, 2023

    What Is A Kiwi And How Do You Eat It?

    The kiwi is one powerful little fruit full of antioxidants and vitamin C. Here's the history behind it and the best way to eat a kiwi.

    Read More
  • various ice cream cones against a black background
    By Erica Gerald Mason February 3rd, 2023

    The Best Ice Cream Flavor For You, According To Your Zodiac Sign

    Your zodiac sign can say a lot about you, including the best flavor of ice cream to indulge in. Here's the picks, custom matched for all 12 signs.

    Read More
  • Peanut butter in jar next to toast
    By Taylor Huang February 3rd, 2023

    10 Best Substitutes For Peanut Butter

    Peanut butter is about as American as the red, white, and blue, but when you don't have any on hand or have an allergy, here are the 10 best substitutions.

    Read More
  • Several stacks of black and white Oreo cookies
    By Audrey Michels February 3rd, 2023

    Oreo Says This Is The Best Way To Eat Its Cookies

    There's no real wrong way to eat an Oreo cookie but the brand's marketing director chimes in on the best way to eat its cookies.

    Read More
  • Glass of Coca-Cola with ice being dropped in
    By Jonathan DeLise February 3rd, 2023

    Why Five Guys Was The First Fast Food Chain With Coca-Cola Freestyle Machines

    By now you can see Coca-Cola's Freestyle Machines just about everywhere there is a Five Guys location - in fact, they were the first chain to roll them out.

    Read More
  • Bottled water on the grocery store shelf in China
    By Ben Fisher February 3rd, 2023

    Why Different Bottled Water Brands Taste Different

    Though the number of available water brands may seem wildly high, it stands to reason that they may very well taste a bit different from one another.

    Read More
  • Boxes of Cheerwine bottles
    By Courtney Iseman February 3rd, 2023

    The Untold Truth Of Cheerwine

    It's not wine and not everyone knows about it, unless you're from the South. Here's the untold truth of the cherry soda Cheerwine.

    Read More
  • Slurpee
    By Maria Cristina Lalonde February 3rd, 2023

    The Untold Truth Of 7-Eleven's Famous Slurpee

    Ready to have your brain frozen, then blown? Read on to learn the untold truth of 7-Eleven's famous Slurpee.

    Read More
  • Latte with lavender in it
    By Khyati Dand February 3rd, 2023

    Floral Lattes May Be The Prettiest Social Media Trend Of 2022

    Floral lattes are a huge hit on social media and a trend that Instagram in particular has taken by storm thanks to the eye-popping colors.

    Read More
  • Blimpie sign against blue sky
    By Melissa Kagan February 3rd, 2023

    Here's How Blimpie Got Its Name

    Blimpie's Subs has an interesting backstory as the oldest sub sandwich chain in America, but do you know the origin of how it got its name?

    Read More
  • Cajun seasoning spilled out of measuring spoon
    By Robin Miller February 3rd, 2023

    The Real Difference Between Cajun And Creole Seasoning

    Both Cajun and Creole seasonings deliver massive amounts of flavor, but there are distinct differences that will change the taste of your dish.

    Read More
  • Blood cashews
    By Hanna Claeson February 3rd, 2023

    Why You Should Think Twice About Eating Cashews

    The harvesting process for cashews is not only time and labor-intensive, but it's also toxic.

    Read More
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