The Real Reason Land O' Lakes Butter Uses A Wrapper
Land O' Lakes Butter takes a slightly different approach when it comes to wrapping its butter. Here is why its wrappers are different.
Read More-
-
What Is Arugula And What Does It Taste Like?
Arugula is considered to decrease the risk of cancer, cardiovascular disease, and premature mortality. Find out what arugula is and what it tastes like.
Read More -
The Tragic Death Of Celebrity Chef Benoît Violier
Benoît Violier's cause of death was believed to be a case of suicide, something that didn't make sense to those who knew him
Read More -
Good News For Fans Of Watermelon Sour Patch Kids
Sour Patch Kids plans to release jelly beans featuring their signature watermelon flavor just in time for Easter.
Read More -
The Real Reason Ice Cream Is So Addictive
The average American consumes more than 23 pounds of ice cream per year. But is it the sugar and cream we crave, or something more scientific?
Read More -
This Is The Most Unique Item In Eddie Jackson's Fridge
Jackson revealed his penchant for a certain flavor-packed condiment when he was asked about what the strangest thing in his fridge was.
Read More -
The Real Difference Between A Shake And A Malt
As it turns out, the original version of the malt was actually the basis for the milkshakes we drink today. Here's what you need to know.
Read More -
The Massive Pistachio Heist That Has Everyone Talking
Someone in California stole 42,000 pounds of pistachios — that's about the weight of three African bush elephants — and did not get away with it.
Read More -
The Untold Truth Of Tic Tac
There is something incredibly nostalgic about Tic Tacs. Although everyone knew they were mints, they couldn't help to think of them as candy as well.
Read More -
Here's What Kate Hudson Really Eats In A Day
Unsurprisingly, the actress and entrepreneur is super focused on her wellness. Here is what Kate Hudson usually eats in a day.
Read More -
The Real Difference Between Hot Smoked Salmon And Cold Smoked Salmon
Smoked salmon is one of those simple luxuries that can elevate any meal. Sometimes sold side by side, hot and cold smoked salmon have much different tastes.
Read More -
Healthy Super Bowl Food Alternatives
The best Super Bowl snacks and foods are not healthy. Here are recipes for healthy Super Bowl food alternatives.
Read More -
The Real Reason Wendy's Burgers Are Square
While the vast majority of burger joints use round patties, Wendy's is a bit of an outlier given that all of their burgers are shaped like a square.
Read More -
The Reason One Maine Woman Is Still Lobstering After 93 Years
Virginia Oliver is the celebrated "Lobster Lady" of Rockland, Maine. At age 101, here's why she's still lobstering after all these years.
Read More -
This Might Be How Chips Ahoy! Keeps Their Cookies Chewy
While you would probably assume Chips Ahoy! uses additives galore to keep their cookies chewy, you might actually have their secret ingredient in your pantry.
Read More -
The Big Change That May Be Coming To France's Cold Cuts
Most manufactured cold cuts are still using nitrates, including most prosciutto, but France aims to put an end to that.
Read More -
Pizza Hut Breadsticks: What To Know Before Ordering
There is no denying that almost everyone has a soft spot for Pizza Hut's famous breadsticks. Here's what to know about the pizza chain's signature side.
Read More -
Does Reese Witherspoon Really Eat Baby Food?
Reese Witherspoon is reported to have tried the baby food diet. But does she really lose weight by eating like an infant?
Read More -
You Should Be Mixing Sesame And Chocolate. Here's Why
It may sound strange, but the combination of chocolate and sesame offers a uniquely delicious flavor that may very well become a new favorite.
Read More -
The Shady Side Of M&M's
M&M's history is just as colorful as they are. The candy might be family-friendly, but the story behind it isn't the kind of example you'd want to set for kids.
Read More -
This Might Be Buddy Valastro's Biggest Cake Fail Ever
In an episode, Valastro admits his spin art cake was his favorite to make but said it was also his biggest failure.
Read More -
The Real Reason Costco Will Never Have Express Checkout Lines
In a perfect world, you could hit Costco on your way home from work, find a parking spot right next to the door, run in, grab a rotisserie chicken for dinner.
Read More -
What Guy Fieri's Relationship With Robert Earl Is Really Like
Guy Fieri is an ambitious man who makes it a point to do as much as he can in the food industry. He doesn't necessarily work solo, either.
Read More -
The Untold Truth Of Jason's Deli
From its humble beginnings to hiring hurdles during the pandemic, and the popular free ice cream, we're exploring all there is to know about Jason's Deli.
Read More -
The Untold Truth Of Chop Suey
Chop suey is as American as "pork and beans," or so the saying goes. Truth be told, this Chinese-American dish has a complicated history worth exploring.
Read More -
The Untold Truth Of Pilot Flying J
A behemoth disguised by expressway infrastructure, the untold truth of Pilot Flying J is far more than meets the traveler's eye.
Read More -
The One Kitchen Tool Valerie Bertinelli Can't Live Without
In a recent chat with Food Network, Valerie Bertinelli said there's one kitchen tool she could never live without, and it's nothing fancy.
Read More
