The Untold Truth Of Jason's Deli
From its humble beginnings to hiring hurdles during the pandemic, and the popular free ice cream, we're exploring all there is to know about Jason's Deli.
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The Untold Truth Of Chop Suey
Chop suey is as American as "pork and beans," or so the saying goes. Truth be told, this Chinese-American dish has a complicated history worth exploring.
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The Untold Truth Of Pilot Flying J
A behemoth disguised by expressway infrastructure, the untold truth of Pilot Flying J is far more than meets the traveler's eye.
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The One Kitchen Tool Valerie Bertinelli Can't Live Without
In a recent chat with Food Network, Valerie Bertinelli said there's one kitchen tool she could never live without, and it's nothing fancy.
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The Surprising Reason Joey Chestnut Got Into Competitive Eating
You most likely know Joey Chestnut as the reigning champion of the Nathan's Famous Hot Dog Eating Contest. But how did he get into competitive eating?
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Bizarre Food Rituals Around The World You Won't Believe Are Real
Every culture has its own way of dining, and many seem shocking seem the rest of us. These are but a choice selection of the oddities our world has to offer.
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You Should Be Eating More Yams. Here's Why
If you've wandered past the piles of yams in your grocery store's produce section, here's why you might want to stop and snag a few next time.
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Workers Reveal What It's Really Like To Work At Aldi
While some employees enjoy working for Aldi, quite a few absolutely hated the experience. Here's the lowdown on landing a job with Aldi.
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Beloved Chain Restaurants We Might Sadly Lose In 2022
Although the restaurant business is rebounding after a tough year, some places are still struggling. These chains could shut down before 2022 comes to a close.
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You're Probably Using The Wrong Cooking Oil
You have an overwhelming number of choices when it comes to cooking oils, and which one you pick does matter. Here's how to match the oil to the job.
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The Surprising Fast Food Chain That Inspired Blaze Pizza - Exclusive
In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
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Cooking Myths You Should Never Believe
Whether you're a novice home cook or a professional chef, the allure of old wives' tales from the kitchen are strong. What are some of the myths?
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The Untold Truth Of Velveeta
It's an unnatural color, and has a completely questionable texture, but there's no denying magic happens when you melt it. What's the deal with Velveeta?
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The Untold Truth Of Nilla Wafers
When it comes to loving vanilla in all its various uses, there's nothing to be ashamed of. In fact, read on for the untold truth of Nabisco Nilla wafers.
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The Real Reason Macarons Are So Expensive
Macarons are typically a bit over an inch in diameter and they come in a rainbow of colors and flavors. Why are these tasty treats so pricey?
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The Sweet Ingredient Sohla El-Waylly Puts In Her Grilled Cheese
Chef and Youtuber, Sohla El-Waylly, revealed that she adds a sweet ingredient to her grilled cheese sandwiches for a surprisingly tasty combo.
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12 Mistakes Everyone Makes When Making Fries
French fries are a tasty, popular side dish that goes with everything. But they can be hard to cook. Here are common mistakes people make when making fries.
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Here's Why Honey And Truffles Are A Match Made In Heaven
Here’s why sticky-sweet honey and savory, creamy truffles pair so well together.
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What You Should Know About Eating Raw Oyster Mushrooms
There are tens of thousands of varieties of mushrooms. Some mushrooms can be consumed raw or cooked but should you consider eating raw oyster mushrooms?
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What You Didn't Know About Black Rice
If you've never tried black rice, you're missing out — this versatile grain can be used in refreshing salads, in a savory stir fry, and in creamy desserts.
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The Untold Truth Of Laffy Taffy
Because candy is one of life's simple joys and Laffy Taffy is indeed one of the most joyful, we thought it would be fun to learn more about this candy.
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These Are Baskin-Robbins' Top Selling Flavors
What are the five best-selling flavors of Baskin-Robbins? And which holds the top spot? Here's the scoop on the brand's surprising list, including its No. 1.
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The Untold Truth Of Breyers
From the truth behind the "mint" leaf to what ice cream really means to Breyers to that Viennetta relaunch, here's the untold truth of Breyers ice cream.
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The Real Difference Between Capers And Caper Berries
Capers might be familiar if you're a fan of piccata, but what exactly are these briny little pickles? And how do they and their cousins the caperberries taste?
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The Truth About Costco's Really Low Prices
Since 1983 Costco has built its reputation as the place to go for big items at low prices. Costco has 768 warehouses worldwide and more than 94 million members.
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The One Dish Chris Santos Almost Always Orders Out
For Chris Santos, there's one dish in particular he likes to order out. The "Chopped" judge told Food Network that he'll rarely make this meal at home.
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Foods That Look Amazing But Actually Taste Terrible
These foods might look completely drool-worthy, but you're in for a shock if you actually get a taste.
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