The Surprising Fast Food Chain That Inspired Blaze Pizza - Exclusive
In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
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Cooking Myths You Should Never Believe
Whether you're a novice home cook or a professional chef, the allure of old wives' tales from the kitchen are strong. What are some of the myths?
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The Untold Truth Of Velveeta
It's an unnatural color, and has a completely questionable texture, but there's no denying magic happens when you melt it. What's the deal with Velveeta?
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The Untold Truth Of Nilla Wafers
When it comes to loving vanilla in all its various uses, there's nothing to be ashamed of. In fact, read on for the untold truth of Nabisco Nilla wafers.
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The Real Reason Macarons Are So Expensive
Macarons are typically a bit over an inch in diameter and they come in a rainbow of colors and flavors. Why are these tasty treats so pricey?
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The Sweet Ingredient Sohla El-Waylly Puts In Her Grilled Cheese
Chef and Youtuber, Sohla El-Waylly, revealed that she adds a sweet ingredient to her grilled cheese sandwiches for a surprisingly tasty combo.
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12 Mistakes Everyone Makes When Making Fries
French fries are a tasty, popular side dish that goes with everything. But they can be hard to cook. Here are common mistakes people make when making fries.
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Here's Why Honey And Truffles Are A Match Made In Heaven
Here’s why sticky-sweet honey and savory, creamy truffles pair so well together.
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What You Should Know About Eating Raw Oyster Mushrooms
There are tens of thousands of varieties of mushrooms. Some mushrooms can be consumed raw or cooked but should you consider eating raw oyster mushrooms?
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What You Didn't Know About Black Rice
If you've never tried black rice, you're missing out — this versatile grain can be used in refreshing salads, in a savory stir fry, and in creamy desserts.
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The Untold Truth Of Laffy Taffy
Because candy is one of life's simple joys and Laffy Taffy is indeed one of the most joyful, we thought it would be fun to learn more about this candy.
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These Are Baskin-Robbins' Top Selling Flavors
What are the five best-selling flavors of Baskin-Robbins? And which holds the top spot? Here's the scoop on the brand's surprising list, including its No. 1.
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The Untold Truth Of Breyers
From the truth behind the "mint" leaf to what ice cream really means to Breyers to that Viennetta relaunch, here's the untold truth of Breyers ice cream.
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The Real Difference Between Capers And Caper Berries
Capers might be familiar if you're a fan of piccata, but what exactly are these briny little pickles? And how do they and their cousins the caperberries taste?
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The Truth About Costco's Really Low Prices
Since 1983 Costco has built its reputation as the place to go for big items at low prices. Costco has 768 warehouses worldwide and more than 94 million members.
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The One Dish Chris Santos Almost Always Orders Out
For Chris Santos, there's one dish in particular he likes to order out. The "Chopped" judge told Food Network that he'll rarely make this meal at home.
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Foods That Look Amazing But Actually Taste Terrible
These foods might look completely drool-worthy, but you're in for a shock if you actually get a taste.
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The Real Reason Your Meat Becomes Tough When Grilling
Nothing says backyard party foul more than when meat off the grill comes out tough and chewy. How can you mitigate the risks of serving up less than juicy meat?
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The Secret Ingredient That Makes Movie Theater Popcorn Taste So Good
As much as you love movie theater popcorn, though, you probably don't know the secret ingredient that makes it taste so darn good.
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This Is Meryl Streep's Favorite Food Wolfgang Puck Cooks For The Oscars
Wolfgang Puck serves up Michelin-quality dishes, some of which include fresh caviar, and others that contain black truffle. What's Meryl Streep's favorite?
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The Recipe For Cloud Bread Is Older Than You Thought
Cloud bread has been around for nearly 50 years, made popular by Dr. Atkins in the early '70s.
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What Are English Cucumbers And Why Are They Sometimes Wrapped In Plastic?
One of the more beguiling aspects of shopping for cucumber is why certain cukes are plastic-wrapped. What is the purpose? Is it environmentally sustainable?
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The Real Life Candy That Inspired Willy Wonka And The Chocolate Factory
Roald Dahl himself had quite the imagination, and as it turns out, a sweet opportunity early in life gave him the inspiration for one of his most beloved books.
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Everything We Know So Far About Ben & Jerry's: Clash Of The Cones
The world's punniest ice cream maker is giving some frozen dairy experts a dream assignment: Come up with a new Ben & Jerry's flavor, based on a celebrity.
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The Untold Truth Of Himalayan Salt
Himalayan salt has been popular since it was battled over by ancient civilizations. We're unpacking the history and reported health benefits of this pink salt.
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Food At McDonald's That Isn't As Fresh As You'd Think
McDonald's has made big strides in revamping its menu to include fresh food, but these items lurking on the McDonald's menu may not be as fresh as you think.
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This Is Where The Flavor Of Black Licorice Comes From
For some black licorice tastes like medicine, while others enjoy the candy's distinct flavor. So what exactly is in black licorice that makes it so polarizing?
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