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Facts

  • By Whitney Coy February 2nd, 2023

    Here's Why You Should Never Put Lemon In Your Drink

    A slice of lemon is an easy way to add a touch of citrus to your water, soda, or tea, but some studies show it might not be worth the risk.

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  • The untold truth of Ocean Spray
    By Naveena Vijayan February 2nd, 2023

    The Untold Truth Of Ocean Spray

    From how the co-op that depends on its family-owned farms got started to its troubles with Pepsi, this is the history of Ocean Spray.

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  • hot pockets
    By Karen Miner February 2nd, 2023

    The Untold Truth Of Hot Pockets

    From its un-American roots, to the super-gross reason they were once recalled, and even a hack to heat them perfectly, here's the untold truth of Hot Pockets.

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  • Giada de Laurentiis smiles in headshot
    By Molly Harris February 2nd, 2023

    Giada De Laurentiis Always Buys These 3 Times At The Grocery Store

    The three things Giada De Laurentiis can't leave the grocery store without are basic items you could get at any grocery store no matter where you are.

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  • raw meat
    By DB Kelly February 2nd, 2023

    Why It's Never Safe To Eat Raw Meats

    Raw and undercooked meats are still a popular (and sometimes pricey) dish at many restaurants. What's going on here? Let's talk.

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  • The Trumps
    By Mashed Staff February 2nd, 2023

    This Is What The Trump Family Actually Eats

    You hear a lot about what Donald Trump eats, but what about his family? This is what Melania, Ivanka, Eric, Don Jr., Tiffany, and Jared Kushner really eat.

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  • Giada De Laurentiis smiling
    By Amy Hamblen February 2nd, 2023

    The Canned Tomatoes Giada De Laurentiis Swears By

    One quick look at Giadzy will give you a clue as to how often Giada De Laurentiis uses tomatoes in her cooking. But which tomatoes are her favorite?

    Read More
  • Sabra hummus in fridge section
    By Lauren David February 2nd, 2023

    The Untold Truth Of Sabra

    Sabra may not only be ubiquitous, but the wide range of products are easy to spot in the stores, with their catchy red-lined lids and transparent tops.

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  • Food Network chef Duff Goldman
    By Jared Kaufman February 2nd, 2023

    The Fast-Food Restaurant Duff Goldman Once Worked At

    Duff Goldman credits his gigs as a chain restaurant fry cook for some important culinary skills.

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  • Gloria and Jacques Pepin
    By Ralph Schwartz February 2nd, 2023

    The Untold Truth Of Gloria Pépin

    Jacques Pépin may be a famous French chef, and it may even be true that Jacques' wife Gloria was very much a force in her own right.

    Read More
  • Snickers candy bar
    By Pauli Poisuo February 2nd, 2023

    The Strange Origin Of Snickers' Name

    Does the word mean something profound in another language? Did a group of marketing professionals determine that "Snickers" sounded like a great name for candy?

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  • Little Debbie christmas tree cakes in red box
    By Sophia Lo February 2nd, 2023

    Little Debbie's 2021 Holiday Lineup Includes 3 Tree-Shaped Treats

    Though there's a lot you can buy from Little Debbie for Christmas, if you're the type of person who loves desserts, these three tree-shaped treats are for you.

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  • By DB Kelly February 2nd, 2023

    One-Dish Meals That Will Change The Way You Camp

    Don't rely on hot dogs and hamburgers your whole camping trip. These fire-cooked meals will keep everyone well-fed while you're under the stars.

    Read More
  • Blue bag of Jolly Rancher hard candy
    By Jerry Landry February 2nd, 2023

    The Untold Truth Of Jolly Rancher

    Fortune has favored Jolly Rancher's bold flavor, resulting in a unique product with a unique history that still transcends its competition today.

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  • A jar of lemon curd with a spoon
    By Kathryn Shelton February 2nd, 2023

    What Is Lemon Curd And What Does It Taste Like?

    Lemon curd is an inherently British fruit spread used as a topping on toast or scones, as an alternative to jam or jelly, or as filling in pastries or cakes.

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  • Spoon full of chopped scallions next to full-length scallions
    By Erica Buehler February 2nd, 2023

    What Are Scallions And How Do You Use Them?

    Scallions are pretty easy to find, though they can be confused with other similar vegetables. Here's everything you need to know about cooking and eating them.

    Read More
  • lemons
    By DB Kelly February 2nd, 2023

    The Untold Truth Of Lemons

    There are few fruits that are as versatile as lemons, but it turns out there's a lot of fascinating things you might not know about lemons.

    Read More
  • Thanksgiving foods including side dishes
    By Maria Scinto February 2nd, 2023

    This Is Your State's Favorite Thanksgiving Side Dish

    According to the past five years' worth of Google data about Thanksgiving sides, carbs are king.

    Read More
  • Leg of roast lamb with vegetables
    By Erich Barganier February 2nd, 2023

    The Real Reason People Eat Lamb On Easter

    Roasts, glazed hams, and lamb have graced our holiday tables for years, and have established themselves as foods we associate with the Easter season.

    Read More
  • By Kitty Jay February 2nd, 2023

    The Most Dangerous Fruits In The World

    Some of these dangerous fruits you may have never heard of, some may be a treat you had no idea could be deadly, and some might be in your very own backyard.

    Read More
  • sweet and sour chicken with white rice
    By Kristin Danley-Greiner February 2nd, 2023

    Mistakes Everyone Makes When Thawing Chicken

    No one wants a side of food poisoning with their poultry, so be careful not to make these same mistakes when defrosting frozen chicken for your next mealtime.

    Read More
  • By Andrew Wheeler February 2nd, 2023

    The Secret History Of Breakfast

    Why do we eat cornflakes? Why are pancakes a breakfast food? What did we drink at breakfast before we had coffee? Discover the truth about your morning meal.

    Read More
  • Paula Deen
    By Brent Furdyk February 2nd, 2023

    The Tragic Real-Life Story Of Paula Deen

    Paula Deen sat atop an epicure empire built on high-calorie Southern dishes and her outsized personality — until a scandal brought her world crashing down.

    Read More
  • real wasabi
    By Lindsay D. Mattison February 2nd, 2023

    What Is Real Wasabi And Why You've Probably Never Eaten It

    Wasabi isn't something that inspires us to ask many questions. You might be surprised to learn most wasabi you've encountered isn't actually the real thing.

    Read More
  • Daphne Brogden headshot
    By Lauren Cahn February 2nd, 2023

    The Untold Truth Of Daphne Brogdon

    Daphne Brogdon is a stand up comedian, television personality, and host of "Daphne Dishes." Brogdon was the wife of the last chef Mark Peel.

    Read More
  • what grocery store workers really make
    By Joel Stice February 2nd, 2023

    Here's What Grocery Store Workers Really Make

    Grocery store employees might not get the acclaim of professional athletes, but without them, we'd be in big trouble. Here's what they really make.

    Read More
  • food waste
    By Andrew Sheldon February 2nd, 2023

    Crazy Food Waste Facts You Won't Believe

    There's an absurd amount of food that is wasted across the globe every single day. Here are some crazy food waste facts that you won't believe.

    Read More
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