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Facts

  • Box of Airheads package
    By Allyson Nichols February 2nd, 2023

    The Untold Truth Of Airheads

    Airheads have been a favorite on the candy market ever since its launch in the mid-1980s. From its creation to White Mystery flavor, we're diving into Airheads.

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  • Chocolate and bourbon cocktail
    By Lauren Johnson February 2nd, 2023

    Best Chocolate Bourbon Drinks You Need To Try

    Chocolate and bourbon go remarkably well together. There are several different cocktails that effectively combine bourbon and chocolate into a boozy treat.

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  • Cricket flour in bowl
    By Samantha Maxwell February 2nd, 2023

    The Untold Truth Of Cricket Flour

    Crickets -- and cricket flour -- are a wonderful, sustainable meat alternative. Additionally, consuming cricket flour has several health benefits.

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  • Gochujang
    By DB Kelly February 2nd, 2023

    The Most Popular Condiments From Around The World

    Did you ever wonder what a refrigerator door (or cabinet, or cupboard) might look like on the other side of the world? Let's find out.

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  • cowboy hat and drinks
    By Felicia Lee February 2nd, 2023

    Foods From The Old West That Need To Make A Comeback

    Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.

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  • charcoal bread
    By Chris Heasman February 2nd, 2023

    The Weirdest Food Trends From 2018

    It seems like every year the trends associated with eating and drinking get just a little bit more bizarre, and 2018 has been no different.

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  • David Chang
    By Sara Ryan February 2nd, 2023

    Here's How Much Money David Chang Is Really Worth

    Momofuku means lucky peach in Japanese, and if anyone is lucky it's David Chang. Here's how much he's really worth.

    Read More
  • Dippin Dots stand at a fair
    By Chase Shustack February 2nd, 2023

    How Dippin' Dots Are Really Made

    How can you make ice cream into something so small? What keeps Dippin' Dots from melting back into the natural state of ice cream as a sticky puddle?

    Read More
  • Culver's store
    By Maria Scinto February 2nd, 2023

    What You Don't Know About Culver's

    We all know that Culver's serves up tasty food and decadent desserts, but there's probably plenty you don't know about this fast food restaurant.

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  • Burger King and McDonald's joining forces on Peace Day
    By Ralph Schwartz February 2nd, 2023

    Whatever Happened To The McWhopper?

    Burger King proposed a partnership that would have been just as mind-blowing as the wildest thing you could imagine, a crossover between rivals: the McWhopper.

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  • Costco
    By Justina Huddleston February 2nd, 2023

    The Most Expensive Costco Purchases You Can Make

    If you've never bought a Costco membership before, there's a lot you still might not know about the store.

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  • Bowl of tofu
    By Khyati Dand February 2nd, 2023

    The Real Difference Between Firm And Extra Firm Tofu

    Buying the correct tofu can be a conundrum for even the most seasoned vegans and vegetarians. Armed with the right knowledge, tofu can fit into almost any dish!

    Read More
  • giada de laurentiis smiling
    By Molly Clark February 2nd, 2023

    Why Giada De Laurentiis Almost Always Uses The Same Nail Polish

    Given her status as a beauty icon, women everywhere are looking to cash in on De Laurentiis' beauty secrets. Here's her go-to nail polish color.

    Read More
  • buffalo wild wings
    By Ralph Schwartz February 2nd, 2023

    The Truth About Buffalo Wild Wings' National Anthem Controversy

    Did a BWW employee really turn down the volume at the beginning of an NFL football game, to mute the anthem on the anniversary of 9/11? Here's what happened.

    Read More
  • jack in the box tacos
    By Laura Williams Bustos, MSEd February 2nd, 2023

    Everything You Don't Know About Jack In The Box's Tacos

    Jack in the Box tacos aren't exactly known as gourmet fare, but a lot of people really love them — or love to hate them. Here's what you need to know.

    Read More
  • Foie gras
    By Heather Clark February 2nd, 2023

    The Disturbing Truth About Foie Gras

    Known as a delicacy around the world, few actually encounter foie gras, and therefore don't know the disturbing truth about its production.

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  • Andrew and Rishia Zimmern
    By A. C. Grimes February 2nd, 2023

    The Truth About Andrew Zimmern's Wife

    It's easy to imagine that being married to a man with such an adventurous mouth might require a strong stomach, or a weak sense of smell.

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  • McDonald's breakfast sandwiches
    By Mary Patterson Broome February 2nd, 2023

    The Real Problem With McDonald's All-Day Breakfast

    McDonald's all-day breakfast might sound like a dream come true, but 24/7 Egg McMuffins and hash browns has created a whole new set of problems for the company.

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  • glass of water at restaurant
    By Jorie Mark February 2nd, 2023

    You Should Never Drink The Water At A Restaurant. Here's Why

    Unfortunately, downing that goblet of restaurant tap water may mean you're bringing home a lot more than a to-go box of your leftover fettuccine.

    Read More
  • woman drinking coke zero out of a bottle
    By Hanna Claeson February 2nd, 2023

    This Is What's Really In Coke Zero's Secret Recipe

    Coke Zero's recipe is a closely-guarded secret. Like any good detective, you've got to start at the beginning.

    Read More
  • Pizza Hut's Stuffed Crust Peperoni
    By Melissa Richter February 2nd, 2023

    Pizza Hut Stuffed Crust: What To Know Before Ordering

    One of the most obvious keys to Pizza Hut's success is their pizza, and the much-adored Stuffed Crust Pizza has been a crucial part of the menu

    Read More
  • Smartwater
    By Erica Andrews February 2nd, 2023

    The Reason Smartwater Is So Expensive

    The hefty price tag of Coca-Cola's Glaceau Smartwater might lead you to believe it's better than other waters.

    Read More
  • By DB Kelly February 2nd, 2023

    The Untold Truth Of Halo Top Ice Cream

    Halo Top bills itself as guilt-free ice cream. That's as close to real magic as we're ever going to get, so if you're a little skeptical, you're forgiven.

    Read More
  • People celebrating Cinco de Mayo
    By Molly Harris February 2nd, 2023

    Cinco De Mayo 2021: Where To Get The Best Food Freebies And Deals

    As it turns out, Offers.com put together a comprehensive list of all the Cinco de Mayo deals you should be looking out for come Wednesday, May 5, 2021.

    Read More
  • McDonald's coffee
    By Karen Miner February 2nd, 2023

    Things You Didn't Know About McDonald's Coffee

    Coffee has been on the McDonald's menu since the restaurant's inception. Here's some fun facts, interesting history, and scintillating gossip.

    Read More
  • Whole Foods exterior
    By Felix Behr February 2nd, 2023

    The Real Reason Whole Foods No Longer Sells Rabbit Meat

    In September 2015, Whole Foods announced that it would terminate its experiment in selling rabbit meat. Here’s what happened to drive the change.

    Read More
  • Ore-Ida Tater Tots
    By Brent Furdyk February 2nd, 2023

    The Untold Truth Of Tater Tots

    Tater Tots have become downright iconic, yet how much do we really know about these tasty potato treats? Read on to discover the untold truth of Tater Tots.

    Read More
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