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Facts

  • Mole sauce on chicken surrounding by dinner spread
    By Mirtle Pena-Calderon January 24th, 2023

    The Untold Truth Of Mole

    Walking into any authentic Mexican restaurant, you are bound to find mole. It holds a special place in the cultural and history of the country it calls home.

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  • Olive Garden chicken parm
    By Hannah Beach January 24th, 2023

    Olive Garden Chicken Parmigiana: What To Know Before Ordering

    It would seem the chicken parm is an Olive Garden staple. You can find it in all its lovely cheesy glory with the other entree listings on the menu.

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  • BeyoncĂ© smiling and looking over her shoulder
    By Melissa Campana January 24th, 2023

    The Surprising Amount Of Water Beyonce Drinks Every Day

    At least a gallon of water a day puts Beyonce in the same league as Gabrielle Union, who also shoots for a gallon a day (and 32 ounces by breakfast time).

    Read More
  • Chef using gloved hand to grab vegetables
    By Amberly Mckee January 24th, 2023

    Gloves May Be Less Common In The Service Industry Than We Think

    Employees not wearing gloves may sound risky, especially when you don't know what's going on at your favorite restaurant, you're likely safer than you think.

    Read More
  • Alex Guarnaschelli smiling
    By Ashley Steinberg January 24th, 2023

    This Is The Hardest Challenge On Supermarket Stakeout, According To Alex Guarnaschelli

    The concept of Alex Guarnaschelli's "Supermarket Stakeout" alone sounds challenging, but one particularly tough part stands out from the others.

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  • dippin' dots ice cream cups
    By Kalea Martin January 24th, 2023

    Why You Can't Find Dippin' Dots In Most Grocery Stores

    Normally, you can easily get whatever ice cream you want at the local grocery store, but you won't be able to find Dippin' Dots.

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  • Orzo pasta in a white bowl
    By Adrianna MacPherson January 24th, 2023

    What Is Orzo Actually Made Of?

    Though orzo gets its name from the Italian word for barley, the grain actually doesn't contain any barley whatsoever -- it's made from wheat semolina flour.

    Read More
  • grape hi-chew package
    By Taylor Markarian January 24th, 2023

    The Untold Truth Of Hi-Chew

    Hi-Chew bars found in our grocery stores may be made in America, but the concept crossed the Pacific from Japan, where they were first created by Morinaga.

    Read More
  • A.1. sauce bottles
    By Amy Bell January 24th, 2023

    This Is What Makes A.1. Steak Sauce So Delicious

    A.1. steak sauce has something of a cult following, and it all comes down to the perfectly balanced flavors. Discover all of the elements involved.

    Read More
  • chicken chow mein black bowl wooden table
    By M. Leigh Hood January 24th, 2023

    The Untold Truth Of Chow Mein

    Chow mein has been around forever, well, centuries to be more precise. From its background to popularity in school cafeterias, this is the story of chow mein.

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  • Three bottles of fruit juice with straws
    By Colin McCandless January 24th, 2023

    Why Your Drink May Taste Better With A Straw, According To Science

    You may want to accept a straw if they're offered because as it turns out, slow and steady wins the race when it comes to the flavor of your drinks.

    Read More
  •  toaster oven
    By Ryan McPhee January 24th, 2023

    12 Mistakes Everyone Makes With Toaster Ovens

    Toaster ovens have been around for decades, but there are still some common mistakes people make with them that should best be avoided.

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  • Twizzlers
    By Sophie Putka January 24th, 2023

    This Is Where The Flavor Of Twizzlers Comes From

    Whether you love them or hate them, Twizzlers do have a distinctive flavor and plastic-y mouthfeel. We decided to dig into where that flavor comes from.

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  • Open bag of Ruffles potato chips
    By Mirtle Pena-Calderon January 24th, 2023

    The Untold Truth Of Ruffles

    Whether a bag of Ruffles was packed in our lunch box or piled high in a bowl at family gatherings, there was no possible way to just have one.

    Read More
  • Umberto's pizza
    By Caroline Coral January 24th, 2023

    The Untold Truth Of Grandma Pizza

    When imagining the origins of grandma pizza, it's not hard to picture a little Italian nonna lovingly preparing a homemade pie for her family.

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  • Squeezit carton
    By Naveena Vijayan January 24th, 2023

    The Untold Truth Of Squeezits

    Squeezits saw their share of fame and popularity among millennial kids. Now discontinued, plenty of facts about the squeezable drinks have remained unknown.

    Read More
  • Chinese spare ribs
    By Megan Scott January 24th, 2023

    You Should Never Order Spare Ribs At A Chinese Restaurant. Here's Why

    While you may love the spare ribs at your favorite Chinese restaurant, there are a few reasons why you might want to think twice before ordering them.

    Read More
  • tomato sauce in a large pot with a wooden spoon and fresh tomatoes on the counter
    By Robin Miller January 24th, 2023

    10 Best Substitutes For Tomato Sauce

    Ready to cook but find yourself out of tomato sauce? Here are the very best substitutes for tomato sauce to add that acidic, umami splash to your recipe.

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  • broken eggs in a carton
    By Molly Harris January 24th, 2023

    Chicago Residents Are Baffled By This Random Egg Thrower

    There's a new group on Facebook called the Chicago Egg Hunters, who are literally hunting eggs that have been thrown at people around the city.

    Read More
  • wheel of bryndza cheese with cut wedge
    By Nads Willow January 24th, 2023

    Everything You Need To Know About Slovakian Bryndza Cheese

    Bryndza is a special kind of sheep's milk cheese hailing from Eastern Europe. Learn all about the rich heritage (and rich taste) of Slovakia's version.

    Read More
  • Starbucks order with reward app on phone
    By Felix Behr January 24th, 2023

    Starbucks Summer Game Has Officially Returned For 2021. Here's What You Need To Know

    As of July 21, the annual Starbucks Summer Game has begun. Until August 22, Starbucks Rewards members can enter to win a variety of exciting prizes.

    Read More
  • Chick-fil-A restaurant exterior
    By Ralph Schwartz January 24th, 2023

    The Real Reason Chick-Fil-A Got Banned From Rider University

    Rider University students voted for Chick-fil-A to come to their campus, but the administration declined to partner with the chain. What changed?

    Read More
  • Jon Favreau smiling
    By Khyati Dand January 24th, 2023

    Are Jon Favreau's Tattoos In Chef Real?

    According to the "Chef" IMDb page, Jon Favreau does not have any tattoos in real life. So, how did he make his character look so authentic?

    Read More
  • Syrup in snow
    By Lindsay Parrill January 24th, 2023

    Iconic Canadian Foods You Need To Try Before You Die

    Canada offers a rich culinary tradition with eats that will make your Northern Lights twinkle. These are the Canadian foods that belong on your bucket list.

    Read More
  • Bag of Wise Potato Chips
    By Alexandra Cass January 24th, 2023

    The Untold Truth Of Wise Potato Chips

    Who doesn't love a bag of salty, crispy potato chips. Wise has been making delicious chips for a century. Let's dive into the history of this iconic brand.

    Read More
  • Barley grain against a blue sky
    By Steven John January 24th, 2023

    What Is Barley And Is It Gluten-Free?

    Barley is a grain you should get to know. It's nutritious and can be delicious, but it's not the best choice for everyone, particularly if you can't eat gluten.

    Read More
  • The Fresh Market store
    By Naveena Vijayan January 24th, 2023

    The Untold Truth Of The Fresh Market

    The Fresh Market is a European market-inspired chain that you will wish you had heard of sooner.

    Read More
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