Why Chefs Never Buy Pre-Made Rice
Instant rice is cooked, dehydrated, and sold in packs that you can essentially rehydrate at home. While this makes cooking rice very convenient, chefs hate it.
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The Most Karen Moment Ever Caught On Tape At An Arby's
The internet is full of "Karen" videos of customers expressing inconveniences with employees. Another infamous "Karen" moment took place recently at an Arby's.
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The Sourdough Bread Dough Rule You Should Never Break
Baking sourdough is tricky and undoubtedly a learned skill. With this one rule, you'll have a better understanding the next time you break out your starter.
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Is It Dangerous To Eat The Gills On Portobello Mushrooms?
Portobello mushrooms are loved by vegans and non-vegans alike, but whether you should remove their gills has always been up for debate. Here's what we know.
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How To Tell Beer Has Gone Bad
Turns out, beer doesn't last forever. If you have a pack full of beer and are unsure of the expiration date, here's how you can tell that it has gone bad.
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The Taste Of Canned Bread Might Surprise You
New Englanders have some cuisines that might be "wicked hahd" for the rest of the states to readily embrace. One of these is canned bread.
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The Weird Reason Sommeliers Avoid Artichokes
There's a difficult side to cooking and serving artichokes that you might not be aware of. It has an uncanny ability to affect the taste of wine.
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The Most Expensive Coffee Machine Costs Even More Than You Think
Some things you can't put a price on. Unfortunately, coffee is not one of those things.
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What Is Injera And What Does It Taste Like?
If you have ever visited a traditional Ethiopian restaurant, you have probably indulged in some injera, even if you didn't realize it.
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The Scrapple Festival You Probably Didn't Know About
First celebrated in 1992, the Apple Scrapple Festival in Bridgeville, Delaware celebrates two of the area's beloved, rhyming commodities.
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Weight Loss May Be Associated With A Scary Health Risk, Study Says
There are certain circumstances where losing weight is linked with a startling health risk.
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The Unbelievable Amount Of Shrimp In The World's Largest Shrimp Cocktail
If you love a good shrimp cocktail, one particular record is right up your alley.
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The Strange Way Food Coloring Affects Flavor
People have been conditioned to think that food must look and taste good. Studies have shown that the color of a food helps determine the way we taste it.
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Nutrition Expert Exposes Everything Fake About Fruit Juices
We hate to be the bearers of bad tidings, but nutritionists say fruit juices aren't actually all that good for us, after all.
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Where Spaghetti Was Actually Invented
Did you know January 4th is National Spaghetti Day? Do you know where spaghetti is believed to come from?
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How I Met Your Mother Star Josh Radnor Might Be Allergic To Ice Cream
When we're unable to eat ice cream due to an allergy or intolerance, it's a total bummer, and actor Josh Radnor seems to be experiencing such a disappointment.
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The Real Reason Panera Is Healthier Than Other Fast Food Chains
Fast food doesn't tend to be the healthiest eating option out there. However, in 2009, Panera was dubbed the nation's healthiest fast-food chain.
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Should You Thaw Frozen Food With Warm Water?
The most important consideration with frozen food is how to properly and safely thaw it, which is why you may want to reconsider using warm water.
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Twitter Is Shedding Tears Over Wendy's Peppermint Frosty Farewell
The peppermint Frosty won over a significant portion of Wendy's customers, many of whom are now unhappy about having to bid the festive dessert farewell.
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The Origins Of Ruby Tuesday Might Surprise You
Ruby Tuesday enjoyed nearly 50 years of success since its founding in 1972 by a Knoxville, Tennessee college student.
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Tom Cruise's Favorite Food Is High End And From The Ocean
Tom Cruise's aversion to carbs doesn't mean he can't be pampered with his favorite foods. Among them is this delectable selection from the sea.
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The Untold Truth Of Pringles
With their unique shape, packaging, and countless flavors, Pringles stand out. They've come a long way since their invention, satisfying crunchy snack lovers.
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The Untold Truth Of Pastrami
If you've enjoyed the tantalizing flavors of pastrami, read on to learn more about the history, production, and extra scoop on the popular preparation.
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Here's What It Means To Tort A Cake
Anyone who's ever baked a cake knows that you must begin with perfectly baked layers. But, professionals have a method to achieve uniformity — torting.
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Were Metal Lunch Boxes Really Banned?
How many of you actually had one of these as a kid: iconic, metal lunch boxes that were slightly rusted, often dented, and blazoned over with pictures?
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The Real Reason Instant Coffee Has Less Caffeine Than Regular Coffee
Not all coffees are caffeinated equally. Did you know that regular instant coffee contains less caffeine than its brewed counterpart?
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What It's Really Like To Bake A Cake For The Queen
From painting to baking cakes for Queen Elizabeth, this is Joe Moruzzi's story.
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