Ina Garten Always Listens To 'Women Who Rock' When She Cooks
Ina Garten, the "Barefoot Contessa," always listens to a playlist when she cooks called "women who rock," to set the right kitchen vibe.
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Koji Salt Is The Ancient Secret To Fermented Foods
With the rising trends around fermented foods, you may just be hearing about koji salt although it has been an important ingredient for millennia.
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The Oil Hack That Will Take Your Subway Bread To The Next Level, According To Reddit
Reddit blesses the public with some incredible tips and here's an excellent oil hack to take your Subway sandwich bread to the next level.
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What Is A Chinese Cleaver And What Is It Best Used For?
The Chinese cleaver is similar to a chef's knife in that it can be used for all sorts of tasks, but doesn't work for everything. Here's what you need to know.
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Things You Never Thought To Caramelize But Should
You may have carmelized onions before, but there are tons of foods you can carmelize. Here's some things you never thought to carmelize but you should.
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The Lamington: The Quirky National Cake Of Australia
Australia's favorite dessert may be shrouded in mystery in regards to its true origin, but that doesn't stop its decadence from being celebrated each year.
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Frank Sinatra's Go-To Order At His Favorite Pastry Shop
Singer Frank Sinatra had a favorite pastry shop in New York City where he like to order a specific treat that you may not have heard of before.
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You Can Turn The Negroni Sbagliato Into Actual Cookies
The only thing that the internet loves more than a tasty, viral internet beverage is the cookie version of that same tasty, viral internet beverage.
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The Rarest Watermelon Could Cost You Thousands
Do you like to eat watermelon? Well, one watermelon, in particular, could cost a fortune. The rarest watermelon costs thousands of dollars.
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King Henry II Bought An Absurd Amount Of Cheddar In Prehistoric Caves
It may not seem like the environment most conducive to food production, but many cheeses are traditionally made in caves. Like cheddar, for instance.
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Should You Season Food Before Or After Frying?
Sometimes we can get jammed up when adding seasoning to dishes. How much to use and when to season are important questions. And how about when frying?
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British Coffee Cakes Take A Literal Approach With This One Ingredient
Coffee cake varies from country to country its ingredients. For instance, British coffee cakes take a literal approach with this one ingredient.
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What Is Shito And How Do You Use It?
Have you had shito? Have you ever even heard of it? This Ghanian food is one you should learn about, and may even want to try your hand at it.
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The Foolproof Technique For Perfect Salmon Every Time
If you want optimal results every single time you cook salmon in your home kitchen, you may want to hear this piece of advice that may help you.
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Chiko Rolls: The Savory Australian Snack Inspired By Chinese Egg Rolls
Chiko rolls are a savory Australian snack inspired by Chinese egg rolls. They've been popular in the country and even have caused political arguments.
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Do TikTok Pizza Salads Actually Taste Like Pizza?
Pizza and salad are a great combo, but an actual pizza salad? Oh yes, it's been done before and now one TikToker adds a new spin on an old classic.
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Why You Should Never Buy Alcoholic Drinks At An Airport
While it may be common for travelers to grab an alcoholic beverage at the airport before their flight, you may want to reconsider the practice.
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The Unexpected Ingredient Nigella Lawson Adds To Pasta
Pasta is such a versatile dish that anyone can make some variation of it. Nigella Lawson adds an unexpected ingredient to her pasta, and we are here for it.
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Dunkin's Anticipated Biscuit Bites Are A Bacon, Egg, And Cheese In One
Dunkin' has a new winter menu offering items that will get you excited. Its biscuit bites are a bacon, egg, and cheese in one and fans are ready.
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The Simple Butter Trick To Take Flaky Crusts To The Next Level
Avid bakers have made a pie crust or two, but perhaps still yearn for the perfect crisp. Here's one simple butter trick to take flaky crusts to the next level.
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Why You Should Always Be Making Cakes In Anodized Pans
If you are an avid baker, you likely know which kitchen tools are a must. Here are some great reasons why you should always be making cakes in anodized pans.
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The Reason You Should Skip Buying Hot Dogs At The Movie Theater
We have some bad news for hot dog lovers; there are several reasons why you should skip buying hot dogs at a movie theater and choose a different menu item.
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The Scientific Reason Frozen Oysters Are A Massive L
When it comes to oysters, you should probably only eat them fresh. Here's the scientific reason frozen oysters are a massive L.
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Why You Should Never Refrigerate Cereal
Some people may prefer their cereal served colder, but it's important to know why you should generally avoid refrigerating it.
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The Time Subway Was Inside A Laundromat
What if you could combine laundry day with sandwich day? For a few glorious years, a Subway-laundromat combination in L.A. answered that question.
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How Japan Was Tricked Into Eating Raw Salmon Sushi In The '90s
Today, when you think of Japan, sushi immediately crosses your mind, but the locals didn't take to salmon sushi as easily as you might have expected.
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Korean Corn Cheese Is Like Traditional Fondue On Steroids
If you love fondue, you may be interested in trying Korean corn cheese. Here are all the details you need to know about the popular anju dish.
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