Acid: The Easy Way To Fix Food That's Too Spicy
It's not uncommon that a spicy recipe might turn out a bit too spice for your liking, and while a little annoying, it is fixable. Here's how acid can help.
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The Best Dish Drying Racks Of 2023
Air-drying dishes can become a messy affair if you don't have the right equipment. Choose from our selection of the best dish drying racks of the year.
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The Fried Chicken Capital Of The World May Surprise You
You might think it's somewhere in the deep south of the U.S. but the fried chicken capital of the world is far from there. Get ready to be shocked.
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Here's Why You Can Get Plane Wine Shipped Straight To Your Door
American Airlines can deliver airplane boxed wine straight to your doors with added benefits like discounted prices and miles, and here's why.
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The Sour Cream Chipotle 'Soup' That's Breaking The Internet
One Chipotle customer was recently shocked to find that their burrito bowl was more like sour cream "soup."
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Midwestern 'Glorified Rice' Is Glitching TikTok
TikTok is super confused by a Midwestern dessert-side dish hybrid known as "glorified rice."
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The US President Who Threw A Party For A 1400lb Block Of Cheese
When this U.S. president received a 1,400-pound block of cheese, he eventually invited the public to help eat the fromage — but it wasn't without its issues.
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Padma Lakshmi 'Lives And Dies' By The Batch Cocktail
When Padma Lakshmi offers up a new recipe, we take an interest. If that recipe is a batch cocktail with tequila that she claims to "live and die" by, we are in.
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The Heirloom Chimayó Chile Has Its Own Black Market
For fans of heat and spice, the heirloom Chimayó Chile is a prized possession that even has its own black market. So why is this New Mexico product so limited?
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TikTok Is Gushing Over The Popcorn Guy's Unique Talent
Reminiscent of Salt Bae, TikTok is gushing over the unique talent of the man known as "the popcorn guy." And he's getting a lot of attention for his skills.
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Rotisserie Chicken Myths You Can Stop Believing
Rotisserie chickens can be a huge lifesaver for busy weeknight dinners. Avoid falling prey to common myths about their storage and preparation.
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Is Bone-In Steak Really More Flavorful Than Boneless?
People like their steaks in various ways such as both boneless and also bone-in. Is bone-in steak really more flavorful than boneless?
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The Unlikely Pasta Type You Should Use For Baked Mac And Cheese
This familiar noodle shape is one of those underrated pasta types that is usually overlooked when it comes to the famous comfort dish of mac and cheese.
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An Expert Explains What You Need On Hand For Perfect Dry January Mocktails
If you're starting the year out by abstaining from alcohol for Dry January, you may want to know what an expert recommends you stock up on for mocktails.
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The Scientific Reason Butter Is Yellow
Butter has always been that same creamy yellow substance we know and love. So, how come milk is white and butter is yellow?
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Does Blowing On Hot Food Actually Make A Difference?
No one likes to scald their mouths, but Does blowing on hot food actually make a difference, or is it ultimately pointless?
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The Secret Way Cheap Cuts Of Meat Baste Themselves While Braising
No one can deny meat is getting more expensive. Fortunately, you can improve cheaper cuts: The secret way cheap cuts of meat baste themselves while braising.
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This Well-Known Food Magazine Started As A Playboy Column
Playboy is not exactly what comes to mind when you think of your mom's favorite food magazine, but one found its start as an insert in Playboy Magazine.
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The Simple 'Tart' Jacques Pepin Constantly Serves At Parties
He's known for his elegance and simplicity in the culinary world. Here's the simple 'tart' Jacques Pepin constantly serves at parties.
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Expert Explains Why Falafels May Be The Perfect Veganuary Meal
Falafel Guys co-owner Abdulla Gouda explained why falafel is a great plant-based meal for anyone going vegan in the new year (even if only for Veganuary).
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What Is Scotland's Irn-Bru Soda?
Apparently, only three living people know the recipe to Irn-Bru which supposedly originally contained 32 flavors when it was created in 1901.
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What Happens When You Undermix Cake Batter
While recipes are careful to warn bakers about the dangers of overmixing, rarely do they ever mention not to undermix your batter. Here's why it's important.
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Ina Garten Always Listens To 'Women Who Rock' When She Cooks
Ina Garten, the "Barefoot Contessa," always listens to a playlist when she cooks called "women who rock," to set the right kitchen vibe.
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Koji Salt Is The Ancient Secret To Fermented Foods
With the rising trends around fermented foods, you may just be hearing about koji salt although it has been an important ingredient for millennia.
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The Oil Hack That Will Take Your Subway Bread To The Next Level, According To Reddit
Reddit blesses the public with some incredible tips and here's an excellent oil hack to take your Subway sandwich bread to the next level.
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What Is A Chinese Cleaver And What Is It Best Used For?
The Chinese cleaver is similar to a chef's knife in that it can be used for all sorts of tasks, but doesn't work for everything. Here's what you need to know.
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Things You Never Thought To Caramelize But Should
You may have carmelized onions before, but there are tons of foods you can carmelize. Here's some things you never thought to carmelize but you should.
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