The Reason You Haven't Heard About Canned Hard Coffee
You can find hard seltzers and teas almost everywhere, but hard coffee is, well harder to come by. Here's the reason you haven't heard about canned hard coffee.
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The Oven Mistake That Is Guaranteed To Ruin Your Bakes
You may think you know all the tips and tricks around using your oven effectively. But there's one oven mistake that is guaranteed to ruin your bakes.
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The Only Flour Julia Child Used To Make Velvety Crepes
Those who made crepes know it can be difficult without the right ingredients. Take it from Julia Child, there's only one flour to use to make velvety crepes.
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The Size Requirements That Separate Porterhouse And T-Bone Steaks
Because T-bone and Porterhouse steaks are taken from the exact same part of the cow, size matters when trying to differentiate the two.
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What Happens When You Eat Mold By Accident
Have you ever grabbed a loaf of bread, made a sandwich, and then discovered (while eating it) that the bread was moldy? Here's what to do if that ever happens.
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Here's What Happened To Cow Wow After Shark Tank
Cow Wow's founders pitched their idea to the sharks in 2014, suggesting kids would be more eager to drink milk if it tasted like their favorite sugary cereals.
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The 3 Pastas Rihanna Always Orders At Her Favorite Restaurant
If you're looking to eat like the Savage Fenty founder, you're lucky because we know exactly what dishes Rihanna loves to order at her fave Italian spot.
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The World's Rarest Chicken Could Cost You Thousands
Chicken is often known for being very economical when it comes to pricing. But the world's rarest chicken could cost you thousands.
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The Best Maple Syrups In 2023
Maple syrup is a delicacy that deserves to be drizzled on more than just pancakes. Here are the top products of the year so you can enjoy this sweet treat.
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The Reason You Should Never Eat Oranges At Night
You might think an orange is a good evening snack — it's fruit, after all, not something unhealthy like chips — but experts tell a different story.
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The Secret Behind The Flavor Of Commercial Soft Pretzels Is Actually Lye
So, how do German bakers get that all-important finish and flavor when making their iconic and perfectly-browned soft pretzels? The answer is lye.
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The Detroit Sauce You've Probably Never Heard Of
When it comes to dressing up a juicy steak in a yummy sauce, preferences tend to vary. One particular sauce, though, may be preferred by residents of Michigan.
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The Best Coffee Thermoses You Can Buy In 2023
We've rounded up all the leading coffee thermoses on the market in 2023 to help put a little caffeinated joy in your commute no matter how you like your joe.
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The Peppery Chinese Calamari That's All About Its Seasoning
There's a savory Chinese dish that's popular across the globe and you may be surprised by which seasoning gives the food its signature flavors.
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Pork Shoulder Vs. Pork Butt: The Differences To Keep In Mind
If you're cooking up some pork, you may want to know which type is best for your purposes. Here's the difference between pork shoulder and pork butt.
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The Cheesecake Factory Dishes That Top 100,000 Orders Per Month
Today, there are naturally some dishes that sell more than others at The Cheesecake Factory — here are some of the plates that top 100,000 orders per month.
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City Vs. Country Ham: What's The Difference?
The debate against city ham versus country ham rages on. So we must ask ourselves, not only which is better but also what the differences are?
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Pinecone Jam Is Luring TikTok To Taste The Forest
Videos about pinecone jam are circulating on TikTok so you may want to know more about the surprising food item that everybody is talking about.
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The Portland Pizza Joint Voted The Best In The United States
A ranking of all the pizza places in the world has been revealed and it highlighted one pizza restaurant in Portland, Oregon as the top spot in the U.S.
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What Makes Cultured Butter Unique
You may have heard of cultured butter, but what exactly is it and how does it differ from just regular butter? We've got the answers here.
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The Comedic Inspiration Behind Philly's Famed Chocolate-Covered Onion
Philadelphia, Pennsylvania is known for many things but you may be surprised by the origins of the chocolate onion that is associated with the city.
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Does Fully Cooked Frozen Food Have To Be Warmed Up?
If frozen food has been thoroughly cooked, you may wonder if you have to heat it up before eating it. We checked with the USDA and we got an answer.
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What Goes Into A Totally Transparent 'Raindrop' Cake
Raindrop cake is a neat-looking confection that originated in Japan. It's vegan-friendly too. We'll show you how to make it, and what the secret ingredient is.
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The Fascinating Conspiracy Behind The Origins Of 'New Coke'
In 1985, Coca-cola decided to change the formula of its flagship sugary drink. We uncover the fascinating conspiracy behind the origins of 'New Coke'.
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How 2022 Instagram Killed The Food Post
The way people post about restaurants and food on Instagram has undergone some big changes after 2022 and you may want all the details of the shift.
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Should You Thaw Frozen Meat On The Fridge Shelf?
If you plan on cooking meat that's frozen and want to defrost it in the fridge the day before, you might want to know if the method is safe.
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The Best Sour Beers In 2023
We broke down the best sour beers of 2023. No matter what you like, there is bound to be at least one bottle here that will tempt you to crack it open.
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