The Reason You Should Never Eat Oranges At Night
You might think an orange is a good evening snack — it's fruit, after all, not something unhealthy like chips — but experts tell a different story.
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The Secret Behind The Flavor Of Commercial Soft Pretzels Is Actually Lye
So, how do German bakers get that all-important finish and flavor when making their iconic and perfectly-browned soft pretzels? The answer is lye.
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The Detroit Sauce You've Probably Never Heard Of
When it comes to dressing up a juicy steak in a yummy sauce, preferences tend to vary. One particular sauce, though, may be preferred by residents of Michigan.
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The Best Coffee Thermoses You Can Buy In 2023
We've rounded up all the leading coffee thermoses on the market in 2023 to help put a little caffeinated joy in your commute no matter how you like your joe.
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The Peppery Chinese Calamari That's All About Its Seasoning
There's a savory Chinese dish that's popular across the globe and you may be surprised by which seasoning gives the food its signature flavors.
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Pork Shoulder Vs. Pork Butt: The Differences To Keep In Mind
If you're cooking up some pork, you may want to know which type is best for your purposes. Here's the difference between pork shoulder and pork butt.
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The Cheesecake Factory Dishes That Top 100,000 Orders Per Month
Today, there are naturally some dishes that sell more than others at The Cheesecake Factory — here are some of the plates that top 100,000 orders per month.
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City Vs. Country Ham: What's The Difference?
The debate against city ham versus country ham rages on. So we must ask ourselves, not only which is better but also what the differences are?
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Pinecone Jam Is Luring TikTok To Taste The Forest
Videos about pinecone jam are circulating on TikTok so you may want to know more about the surprising food item that everybody is talking about.
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The Portland Pizza Joint Voted The Best In The United States
A ranking of all the pizza places in the world has been revealed and it highlighted one pizza restaurant in Portland, Oregon as the top spot in the U.S.
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What Makes Cultured Butter Unique
You may have heard of cultured butter, but what exactly is it and how does it differ from just regular butter? We've got the answers here.
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The Comedic Inspiration Behind Philly's Famed Chocolate-Covered Onion
Philadelphia, Pennsylvania is known for many things but you may be surprised by the origins of the chocolate onion that is associated with the city.
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Does Fully Cooked Frozen Food Have To Be Warmed Up?
If frozen food has been thoroughly cooked, you may wonder if you have to heat it up before eating it. We checked with the USDA and we got an answer.
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What Goes Into A Totally Transparent 'Raindrop' Cake
Raindrop cake is a neat-looking confection that originated in Japan. It's vegan-friendly too. We'll show you how to make it, and what the secret ingredient is.
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The Fascinating Conspiracy Behind The Origins Of 'New Coke'
In 1985, Coca-cola decided to change the formula of its flagship sugary drink. We uncover the fascinating conspiracy behind the origins of 'New Coke'.
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How 2022 Instagram Killed The Food Post
The way people post about restaurants and food on Instagram has undergone some big changes after 2022 and you may want all the details of the shift.
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Should You Thaw Frozen Meat On The Fridge Shelf?
If you plan on cooking meat that's frozen and want to defrost it in the fridge the day before, you might want to know if the method is safe.
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The Best Sour Beers In 2023
We broke down the best sour beers of 2023. No matter what you like, there is bound to be at least one bottle here that will tempt you to crack it open.
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The Incredible Number Of Sandwiches Subway Serves Per Minute
Suway's sandwich artists have mastered the knack of building sandwiches with astonishing speed. Here's how many sandwiches Subway serves per minute.
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Alabama's State Food Is A Cake Made Famous In A Book
Authors often have a way of making even the blandest of things seem appealing. Find out why Alabama's state food is a cake made famous in a book.
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Melba Sauce Was Named After An Opera Singer
Melba sauce is the raspberry part of the Peach Melba. Its creator named the dish after a famous artist who was all the rage at the time it was created.
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This Is Exactly Why Your Chicken Is So Watery
There's no way around the fact that poultry contains water, but there are some ways to minimize the moisture in your chicken while cooking. Here's how.
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Kate Middleton Stays Up Late For This Birthday Cake Tradition
While many parts of the royal lifestyle and diet may be different from most people's, Princess of Wales Kate Middleton keeps one familiar birthday tradition.
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Bobby Flay Schooled Instagram On Pantry-Ready Crostini
Celebrity chef Bobby Flay detailed a great appetizer option on Instagram when he made a video all about making different versions of crostini.
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The Fascinating Origin Of Orange Chicken
Orange chicken is delicious and has quite an interesting story behind its creation.
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The Pasta Queen Leaves The Country Over TikTok's Ice Cream Pasta
TikTok's The Pasta Queen reacted to another user on the app who made a dish combining unlikely ingredients and she was not impressed by the video.
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The 3-Ingredient Flan Chefs Call 'Egg Poetry'
If you love sweet desserts after your meal, you may want to know more about this classic and simple flan recipe that uses three ingredients.
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