The Unexpected Ingredient Nigella Lawson Adds To Pasta
Pasta is such a versatile dish that anyone can make some variation of it. Nigella Lawson adds an unexpected ingredient to her pasta, and we are here for it.
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Dunkin's Anticipated Biscuit Bites Are A Bacon, Egg, And Cheese In One
Dunkin' has a new winter menu offering items that will get you excited. Its biscuit bites are a bacon, egg, and cheese in one and fans are ready.
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The Simple Butter Trick To Take Flaky Crusts To The Next Level
Avid bakers have made a pie crust or two, but perhaps still yearn for the perfect crisp. Here's one simple butter trick to take flaky crusts to the next level.
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Why You Should Always Be Making Cakes In Anodized Pans
If you are an avid baker, you likely know which kitchen tools are a must. Here are some great reasons why you should always be making cakes in anodized pans.
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The Reason You Should Skip Buying Hot Dogs At The Movie Theater
We have some bad news for hot dog lovers; there are several reasons why you should skip buying hot dogs at a movie theater and choose a different menu item.
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The Scientific Reason Frozen Oysters Are A Massive L
When it comes to oysters, you should probably only eat them fresh. Here's the scientific reason frozen oysters are a massive L.
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Why You Should Never Refrigerate Cereal
Some people may prefer their cereal served colder, but it's important to know why you should generally avoid refrigerating it.
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The Time Subway Was Inside A Laundromat
What if you could combine laundry day with sandwich day? For a few glorious years, a Subway-laundromat combination in L.A. answered that question.
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How Japan Was Tricked Into Eating Raw Salmon Sushi In The '90s
Today, when you think of Japan, sushi immediately crosses your mind, but the locals didn't take to salmon sushi as easily as you might have expected.
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Korean Corn Cheese Is Like Traditional Fondue On Steroids
If you love fondue, you may be interested in trying Korean corn cheese. Here are all the details you need to know about the popular anju dish.
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Why It's A Mistake To Break Long Pasta Before Putting It In A Pot
When you make long pasta and it doesn't fit into the pot, you may want to break it in half. That's a big mistake you may want to avoid for a few reasons.
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Here's Why Coffee And Chocolate Should Be Your Next Steak Dressing
If you are looking for a new way to marinate steak to bring a new layer of flavor to your favorite meal, you may want to incorporate coffee and chocolate.
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Discontinued Fast Food Burgers We Wish Would Make A Comeback
Unfortunately, not all fast-food burgers make it in the long run, and some of our favorite ones have been discontinued. Find out which ones we want back.
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The Truth About Costco Sheet Cakes
Costco's bakery has legions of fans and among all of its sweet confections, there's one bakery item that reigns supreme: the sheet cake. Read about it here.
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'Emily In Paris' Star Opens Up A Luxury London Dive Bar
If you love "Emily in Paris" then we have some news for you. One of your favorite stars of the show has opened up a luxury dive bar in London.
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This East Coast Gas Station Started As An Ice Cream Shop
You may recognize Stewart's Shops as a gas station and convenience store but you may not know that the chain got its start as an ice cream shop.
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Prohibition 'Near Beer' Came With A Quirky DIY Step
During Prohibition, beer drinkers who wanted their favorite beverage could indulge in a brew called "near beer" that came with one extra step.
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The Poke Test To Tell If Your Sourdough Is Overproofed
Making sourdough bread is no easy feat, but it's certainly possible. With the many tips you've tried, here's another, the poke test, to help with the process.
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Jennifer Garner Drinks This Sparkling Fruit Drink Instead Of Wine
Jennifer Garner prefers an alternative to wine and you may be interested in how the actress makes the beverage she drinks to unwind at the end of the day.
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What A Dive Bar Actually Means
Do you have a favorite, small neighborhood bar you frequent? Would you consider it a dive bar? What is a dive bar exactly and why is it so appealing?
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Why It's A Mistake To Cut Your Pie When It's Too Hot
You may have heard that it's best to wait for your freshly baked pie to cool before cutting a slice out of it. Here's the reason why that wait is important.
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Why The Most Expensive Spice In The World Is Settling In Vermont
The most expensive spice in the world is grown in large amounts in Iran, but now it is being grown largely in Vermont. Here's what you need to know.
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Hass Avocados Were Started By A Postal Worker
Hass avocados have made a giant impact in the culinary realm over the years, and without the curiosity of a 1920s mail carrier, they likely would not exist.
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The Reason You Haven't Heard About Canned Hard Coffee
You can find hard seltzers and teas almost everywhere, but hard coffee is, well harder to come by. Here's the reason you haven't heard about canned hard coffee.
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The Oven Mistake That Is Guaranteed To Ruin Your Bakes
You may think you know all the tips and tricks around using your oven effectively. But there's one oven mistake that is guaranteed to ruin your bakes.
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The Only Flour Julia Child Used To Make Velvety Crepes
Those who made crepes know it can be difficult without the right ingredients. Take it from Julia Child, there's only one flour to use to make velvety crepes.
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The Size Requirements That Separate Porterhouse And T-Bone Steaks
Because T-bone and Porterhouse steaks are taken from the exact same part of the cow, size matters when trying to differentiate the two.
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