The Untold Truth Of SunnyD
You probably drank Sunny Delight every morning as a kid, but there's a darker side to SunnyD than you might think.
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The Untold Truth Of Kobayashi
Takeru Kobayashi has become synonymous with the world of competitive eating, his slight frame belying his astounding ability to eat extraordinary amounts of food in ridiculously short periods of time. But his life hasn't been without controversy. Here's the truth about Takeru Kobayashi.
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Heart Attack Grill Menu Items, Ranked Worst To Best
It's still up for debate if the Heart Attack Grill is genius or tasteless. If you're curious about visiting, we've rated their menu items from worst to best.
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We Finally Know How Many Shots Are In A Bottle Of Liquor
Ever wonder how many shots are in the average bottle of liquor? Well, you are not alone, and that is something we wanted to get a definite answer for.
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The Surprising Origin Story Behind The Daiquiri
Over centuries, the daiquiri has evolved from its earliest roots as an old-time seafaring "necessity" to a finely honed Cuban-crafted cocktail to mass-produced, blender-fueled bastardization and back again.
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This Claim Will Make You Want To Wash Your Grocery Store Produce
We're always told to wash our produce before eating it and there's several strong reasons why, including all the bacteria that goes from hands to the surface.
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Once Popular Canned Foods That No One Eats Any More
Canned food has evolved in plenty of ways. Discover which once common items no longer grace our pantry shelves.
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The Untold Truth Of Canned Ham
Canned ham has staying power. For over a century, canned ham has been quietly existing in the back of our pantries and the background of our culinary culture.
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The Least Popular Harry Potter Food At Universal Might Surprise You
Visitors to Universal Studios' The Wizarding World of Harry Potter can try many of the magical foods from the books and movies. Which is the least popular?
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This Traditional Oatmeal Dish Is Perfect For Meat Lovers
This weird-sounding savory oatmeal dish is laced with plenty of ground meat and sausage spices, then fried up in a pan until crispy. Here's where to find it.
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What You Need To Know About Vegan Honey
If you follow a vegan diet, you might already know that honey doesn't make the cut as far as being free of animal byproducts -- because, well, bees.
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What's The Difference Between Chicharrones And Pork Rinds?
With all the names surrounding this small snack, is there even a difference between the name pork rind and chicharron?
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Why You Should Avoid Ordering White Tuna
While white tuna is tasty, it's also something that chefs and fish industry experts warn you might want to avoid when ordering out. Here's why.
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You Might Want To Skip Going Out For Mother's Day Brunch. Here's Why
You'd better be planning a day with Mom. But should you be thinking of going out for brunch, it may not be a pleasant experience for you or her.
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The Real Reason Frozen Fish Is Almost Always Better Than Fresh
While it might seem counterintuitive, if stored properly, frozen fish is actually fresher than fish labeled as fresh. Here's why.
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The Untold Truth Of Denny's Original Grand Slam
Denny's Original Grand Slam consists of two buttermilk pancakes, two eggs, two bacon strips, and two sausage links, but there is more to it than just food.
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The Truth About PAM
From the PAM name to the cooking spray's history to what you should and should not use the cooking spray for, including some safety tips, we've got you covered.
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What Is Bottarga And What Does It Taste Like?
If you've never heard of bottarga, you're not alone. Some people can't even pronounce it — don't worry, we had to Google it, too. Bottarga (remember to roll that B into a V) is cured fish roe that is taken from the likes of grey mullet, swordfish, or even bluefin tuna, that is dried into slabs.
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What Happened To Paul Qui After Winning Top Chef?
Following his win on "Top Chef," Paul Qui's culinary dreams came to an end. The chef closed his restaurants after public backlash from his 2016 arrest.
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Authentic Polenta Can Be Made Only With This Type Of Corn
Aside from their texture and color, the difference between grits and polenta comes down to the type of corn used. Here's what to know about the different kinds.
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The Healthiest Fast Food Chains In The U.S.
Eating healthy at a fast food restaurant may seem impossible, but the truth is, many chains have broadened their menus to include healthier items.
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Aldi's Awesome Pan Vs. The Always Pan. Which Is Better?
The Crofton Awesome Pan pan and the Always Pan are remarkably similar, but should fans of the Always Pan ditch their beloved kitchen tool for Aldi's version?
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How Much Do Cinnabon Employees Typically Make?
Cinnabon is a sweets empire that sells more than 100 million cinnamon rolls a year. But how much money does the chain pay the employees who bake and serve them?
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When It Comes To Store Bought Ice Cream, A Pint Isn't Always A Pint
Next time you find yourself at the grocery store with a hankering for ice cream, check the packaging to see if you're really getting a full pint.
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The Untold Truth Of The Big Green Egg
Whether you're considering buying a Big Green Egg for yourself or just curious about the frenzy, dive into the untold truth of the famous grill.
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The Untold Truth Of Shawarma
Shwarma is common street food in cities around the globe today, but its origins harken back to the Middle East. Shwarma has a story as unique as its flavors.
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What The Five Guys Uniform Colors Actually Mean
When you go into a Five Guys location, you may notice that employees wear different colored shirts. There's a reason for that - here's what each means.
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