The Giant Omelet Festival You Probably Never Knew About
In France, and towns with French heritage like many in Louisiana, there exists a festival that involves nothing less than the praise of the golden fluffy egg.
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Bizarre Moments That Saved These Foods From Extinction
Here's a look at some unusual stories that resulted in sales bumps, and in some cases, brought these products back from the dead.
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The Untold Truth Of Kraft Macaroni & Cheese
As much as we love Kraft Macaroni & Cheese, there's probably a lot left to learn about it. Read on for little known factoids​ about your favorite cheesy pasta.
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Foods From The 1960s That Are Weirdly Making A Comeback
From liver and onions and Spam to savory Jell-O salad and classic ambrosia and baked Alaska, here's foods from the 1960s that are weirdly making a comeback.
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98 Of The Most Unhealthy Foods In The World
If you're trying to eat healthy, it's confusing to figure out what foods to choose. In this article, we'll show you exactly what foods you ought to avoid.
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Why Some Restaurants Might Soon Run Out Of Guacamole
A disruption in the food supply chain is affecting avocado lovers. 80% of the fruit comes from Mexico and with a ban on distribution, guacamole will be limited.
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Alex Guarnaschelli's Tip For Avoiding Soggy Coq Au Vin Bacon
Twitter is a place fans can sometimes snag the attention of their fave celebrities. Celebrity chef Alex Guarnaschelli answered one fan's tweet on coq au vin.
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How Authentic Pierogi Are Different From The American Version
Every culture has its own version of a dumpling. Poland's version is perhaps its most popular culinary export: the pierogi.
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How Much It Really Costs To Open A Wingstop Franchise
Wingstop has become one of the fastest-growing restaurants. It's not surprising people are interested in the costs of owning a Wingstop. Let's break it down.
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No, Boneless Chicken Wings Aren't Made Out Of Rat Meat
Leading up to the Super Bowl this year, a fake news story circulated online suggesting that U.S. chicken wings are actually made of rat meat.
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The Rarest Bourbons In The World
For the whiskey purist with a healthy bank account, these rare bourbons will undoubtedly be some of the best to ever caress your palate.
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Is Cactus The New Avocado?
With the prices of food skyrocketing and the recent issues with avocados being banned to the U.S., some chefs are getting creative and substituting in cactus.
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Why Mary Berg Believes In Breakfast For Dinner
Canadian chef and TV star Mary Berg believes breakfast for dinner is a staple meal, whether you're cooking for one or planning a date night in.
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How A Sardine Shortage Made Canned Tuna Possible
Though tuna is an incredibly popular canned fish eaten by many today, it was once sardines that dominated the market. Here's how a shortage changed things.
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The Untold Truth Of Four Loko
If you're old enough to remember the early 2000s, you probably remember the malt beverage Four Loko.
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The Fascinating History Of Budae Jjigae
Budae jjigae doesn't resemble the more traditional Korean dishes you're likely to encounter in a cookbook. How did this multicultural mishmash come to be?
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The 'Candy Bomber' Of WWII Has Died At Age 101
Retired Air Force Colonel Gail Halvorsen passed away recently. Perhaps better known as the "Candy Bomber," he spread sweetness and joy in an inspiring mission.
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New Study Reveals Why Flavanols Could Be A Diet Game Changer
Flavanols are found in plant-based food sources and they put a new meaning on the word diet. Let's find out what they are and how they can help improve health.
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This Is How Long It Took To Perfect The Recipe For Milk Chocolate
Milk chocolate is so popular now, so it may surprise you that it has only been around for a couple of centuries, and took several years to get just right.
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The Canned Tuna Variety That Makes Up At Least 75% Of U.S. Sales
Tuna is the second most consumed seafood in America and this type of popular canned tuna is the most consumed. But is it healthy to eat all the time?
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The Queen Prefers These Types Of Foods Over Carbs
Unlike the rest of the world which seems to enjoy carbs in all forms, the Queen does not have a penchant for carbs. Here's what she likes to eat instead.
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Why Sia Invested In A Pet Food Brand
Sia is leveling up her moral imperative by getting involved with Bond Pet Foods, which trades in common dog food ingredients for ones free from animal products.
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Julianna Margulies Says Ina Garten's Raspberry Cheesecake Is 'Divine'
This raspberry cheesecake-loving Instagram comment wasn't the first time the Emmy-nominated actor had shown some love for Ina Garten on Instagram.
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The Real Difference Between Mayonnaise And Miracle Whip
Mayonnaise and Miracle Whip can easily be mistaken for one other. But they're far from the same thing.
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The Untold Truth Of Prunes
You may know that prunes are good for digestion, but these dried fruits offer many more benefits.
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21 Popular Types Of Peppers And What They're Used For
Think there are only a handful of peppers available? Think again! From sweet to spicy, here are some of the most popular peppers used in cooking.
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These Are The Most Essential Ingredients In Mary Berg's Pantry
Culinary star Mary Berg loves to make home cooking accessible for all, so you might be interested to learn what she considers her go-to pantry essentials.
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