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Facts
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  • Newsletter

Facts

  • Outside of a KFC restaurant
    By Anita Surewicz January 20th, 2022

    False Things About KFC Everyone Surprisingly Believes

    From rumors of the curse of the Colonel to reports of mutant chickens, urban legends about KFC circulate persistently. Here are some of the ones many believe.

    Read More
  • exotic food
    By Ruth Tobias January 20th, 2022

    Dishes That Changed America Forever

    The ultimate examples of American food are those dishes that have changed us as much we've changed them. Here are some cases in point.

    Read More
  • Bags of Fritos
    By Olivia Bria January 19th, 2022

    There Are Fewer Ingredients In Fritos Than You Might Think

    You might not think twice about what's in your favorite snack, but some chip lovers might be surprised to learn that there are only three ingredients in Fritos.

    Read More
  • A chef at a fine dining restaurant crafting a dish
    By Gillie Houston January 19th, 2022

    How The French Revolution Invented Fine Dining

    We really have the French to thank for many things - most importantly the simple act of dining out. Her's how the French Revolution invented fine dining.

    Read More
  • continental breakfast with pastries, fruit, coffee, and juice
    By Michael La Corte January 19th, 2022

    What Exactly Is A Continental Breakfast?

    Here are the answers to all your questions about the continental breakfast, from where its name came from to what foods it actually includes.

    Read More
  • Panda Express Chow Mein
    By Justina Huddleston January 19th, 2022

    Panda Express Chow Mein: What To Know Before Ordering

    Though some prefer to pair their Panda Express entrees with a side of rice, if you want a more slurpable dining experience, you can ask for chow mein instead.

    Read More
  • nest with three parrot eggs
    By Matt Whittaker January 19th, 2022

    Should You Eat Parrot Eggs? Reddit Is Debating The Topic

    The polarizing post has accumulated over 3,500 comments. "Why does this gross me out even though I know full well that there's no reason it should?" one read.

    Read More
  • Queen Elizabeth II smiling
    By James Lewis January 19th, 2022

    The Odd Way Queen Elizabeth Eats Bananas

    The royal family has many rules regarding meal etiquette, so it's no surprise that Queen Elizabeth employs an oddly refined method for eating bananas.

    Read More
  • Lady smelling different types of coffee
    By Melissa Richter January 19th, 2022

    Here's What Makes Koji-Fermented Coffee Unique

    While many beverage fads have come and gone, there is a new type of coffee that is primed to be the next big coffee trend in 2022: Koji-fermented coffee.

    Read More
  • Table with candles at fine dining restaurant
    By Gillie Houston January 19th, 2022

    How COVID-19 Is Changing Fine Dining Restaurant Reservations

    COVID-19 has complicated the reservation-cancellation process for fine dining restaurants, which often have no-refund policies. Here's what's changing now.

    Read More
  • Reindeer pulling a sled in a snowy forest
    By Colin McCandless January 19th, 2022

    This Finnish Pizza Uses Reindeer Meat As A Topping

    Here's how former Italian prime minister Silvio Berlusconi's insult about Finnish cuisine led to the creation of a novelty reindeer pizza.

    Read More
  • Tomatoes on a vine
    By Karen Hart January 19th, 2022

    Why Tomatoes Were Once Considered Poisonous

    The tomato has had a polarizing history. The popular red fruit was mischaracterized as poisonous for many centuries. Here's how that changed.

    Read More
  • Kirkland Signature brand jelly beans
    By Laura Willcox January 19th, 2022

    Everything You Should Know About Costco's Kirkland Brand

    From its cult following to product flops, here is everything you could ever want to know about Costco's popular house brand, Kirkland Signature.

    Read More
  • Jameson Orange
    By Alex Darus January 18th, 2022

    We Tried Jameson's New Orange Whiskey. Here's How It Went

    Jameson whiskey has been around for centuries, but it's not afraid to mix things up. We tasted the new Jameson Orange to see if it's worth picking up a bottle.

    Read More
  • A gloved hand plating food
    By Melissa Campana January 18th, 2022

    This Country Has The Least Expensive Michelin-Starred Meals In The World

    Eating at a Michelin-starred restaurant is a luxury for many. But, there's one country where eating at these fine establishments won't break the bank.

    Read More
  • Peas
    By Kate Hagan Gallup January 18th, 2022

    Here's How Scientists Made Gin From Peas

    Distillers are taking their gin-making up a level as one Scottish distillery has figured out how to create gin from peas.

    Read More
  • colorful paper straws
    By Kate Hagan Gallup January 18th, 2022

    Do Paper Straws Actually Contain Gluten?

    There's a pervasive rumor going around that new biodegradable straws may contain gluten -- and those with celiac disease are alarmed.

    Read More
  • hummus and chickpeas in bowl
    By Emily Monaco January 18th, 2022

    The Untold Truth Of Hummus

    If you can't get enough hummus in your life, read more to learn the complete backstory of the beloved chickpea puree.

    Read More
  • Grey stuff from "Beauty and the Beast"
    By Elise Conley January 18th, 2022

    Ever Wonder What The 'Grey Stuff' Is In Beauty And The Beast? Here's The Recipe

    The "Beauty and the Beast" movie is filled with superb singing and acting. There's also the delicious grey stuff that is actually quite simple to recreate.

    Read More
  • woman smiling holding an orange
    By Cassie Thompson January 18th, 2022

    15 Fruits And Veggies That Can Help You Stay Hydrated

    There's no need to drink endless glasses of water to reach your daily needs if you're incorporating these hydrating fruits and vegetables into your diet.

    Read More
  • Sliced up leeks on a cutting board with a knife
    By Karen Hart January 18th, 2022

    This Roman Emperor Loved Leeks For An Unexpected Reason

    Many people add leeks to their recipes to enhance certain flavors. But, one Roman emperor actually ate them for a completely different reason.

    Read More
  • Corona Mexican beers in a ice bucket
    By Katherine Peach January 18th, 2022

    14 Mexican Beers You'll Wish You Knew About Sooner

    Mexican-style beers have been exploding in popularity in the U.S., and you'll wish you'd heard of many of them sooner. Read on to get the scoop.

    Read More
  • Row of colorful canned wines on store shelf
    By Lucia Capretti January 18th, 2022

    The One Reason Canned Wine May Be Better Than Bottled Wine

    Drinking wine from a can or bottle - which is better? According to recent studies, bottled wine can have a higher carbon footprint.

    Read More
  • Ripe figs on wood table and in bowl
    By Lucia Capretti January 18th, 2022

    What Are Figs And Are They Nutritious?

    Figs have been revered as far back as Biblical days and there's good reason why. Here's what this fruit actually is and info on its nutrition.

    Read More
  • Shirley Temple in a glass with ice and a cherry
    By Karen Hart January 18th, 2022

    The Surprising History Of 'Dirty Sodas'

    There are many nonalcoholic drinks out there, but none quite like Utah's dirty sodas, and the history of how they were invented might surprise you.

    Read More
  •  KFC bucket of chicken and sides
    By Chase Shustack January 18th, 2022

    This Holiday Is KFC's Busiest Day Of The Year

    There is one holiday that Kentucky Fried Chicken sees a massive increase in sales. Fourth of July sounds about right, but it's actually Mother's Day!

    Read More
  • Boiled chicken leg in pot
    By Suzanne S. Wiley January 18th, 2022

    Here's The Right Way To Boil Chicken

    Boiling chicken isn't exactly a complicated science, but there is a right and wrong way to go about it. Read on for our tips on how to boil chicken correctly.

    Read More
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