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Facts

  • Kool-Aid man in float form at Macy's Thanksgiving Day Parade
    By Emily Weaver November 23rd, 2021

    The Annual Kool-Aid Festival You Probably Never Knew Existed

    It's not everyday that you hear about a food or drink brand hosting its own 3-day party.

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  • Freshly picked ramps
    By Amy Hamblen November 23rd, 2021

    Everything You Need To Know About Ramps

    Sometimes called wild leeks or spring onions, ramps resemble scallions, but are smaller with broader leaves. Here's how to use them and where to find them.

    Read More
  • Salt truck on a road in winter
    By Ceara Milligan November 23rd, 2021

    The Clever Reason Wisconsin Coats Its Roads In Cheese Brine

    Wisconsin is known for cheese production, but some cities also use cheese brine to salt the slick winter roads. Here's the clever reason behind the innovation.

    Read More
  • potato latkes
    By Lauren Rothman November 23rd, 2021

    Kugel And Latkes Are More Similar Than You Might Think

    Hanukkah is often celebrated with a variety of fried foods, including the famous potato fritters known as latkes and a one-dish potato casserole called kugel.

    Read More
  • Green Cubanelle peppers
    By Julia Mullaney November 23rd, 2021

    What Are Cubanelle Peppers And What Do They Taste Like?

    Cubanelle peppers are a sweet to mildly spiced variety that appears in Latin American and Italian cuisines, that are loaded with healthy nutrients.

    Read More
  • Andrew Zimmern
    By Amanda Tarlton November 23rd, 2021

    Andrew Zimmern Says This Cooking Technique Will Get Your Kids To Love Veggies

    While vegetables get a bad rap in terms of their flavor, there are plenty of ways to make them taste a little better.

    Read More
  • Loaf of braided challah bread
    By Nancy Mock November 23rd, 2021

    This Is The Best Way To Use Leftover Challah

    With the potential for many loaves of challah over the holidays, there comes the likelihood of lots of leftover challah -- and fun ways to use it.

    Read More
  • A bucket of fried chicken with Colonel Sanders logo and fries
    By Lauren David November 23rd, 2021

    Why KFC Rejected Colonel Sanders' Gravy Recipe

    Colonel Sanders developed the first recipe for gravy at his beloved chain of KFC restaurants, but the franchise eventually rejected the recipe. Here's why.

    Read More
  • In-N-Out restaurant
    By Lauren David November 23rd, 2021

    Did You Know In-N-Out Has A University?

    The beloved burger chain In-N-Out runs its own university. Read on to find out what that means, what you learn, and who attends In-N-Out U.

    Read More
  • Stack of pancakes with fruit and syrup
    By Katie Lenhardt November 23rd, 2021

    This Is How Much The World's Most Expensive Pancake Cost

    Move over breakfast of champions, and make way for the pancake fit for a king.

    Read More
  • Outdoor barbecue spread
    By Julia Mullaney November 23rd, 2021

    What Really Happens When A Fly Lands On Your Food

    On any warm-weather day, many people want to take advantage of dining outside. That experience can be cut short by the fly who insists on landing on your fries.

    Read More
  • Bobby Flay smiling
    By Melissa Campana November 23rd, 2021

    Here's What Was In The 'All-American' Meal Bobby Flay Cooked For Obama

    Bobby Flay cooked an "All-American" meal for President Obama when he hosted Chinese President Xi Jinping. Flay chose several foods that may surprise you.

    Read More
  • roast turkey
    By Lauren Cahn November 23rd, 2021

    What Is Brining Actually And Why Is It Important?

    In the weeks leading up to Thanksgiving, the word "brining" tends to be thrown around by foodies everywhere. So what exactly is it and why is it important?

    Read More
  • tim hortons holiday cup
    By Sophia Lo November 23rd, 2021

    Tim Hortons' 2021 Holiday Menu Is Here And It's All Things Peppermint

    Tim Hortons' 2021 holiday menu is here and it's all things peppermint. Take a look at what the coffee chain has to offer for the weeks ahead.

    Read More
  • Boiled crab
    By Rachel Pasche November 23rd, 2021

    The Real Reason Crabs Turn Red When Boiled

    These crustaceans are delicious, though they look a bit different on a plate than they do in their natural habitats, namely where the shell color is concerned.

    Read More
  • Alaskan King Crab Legs with butter and lemon
    By Melissa Kagan November 23rd, 2021

    You've Been Reheating Crab Legs Wrong Your Whole Life

    When you have to reheat crab meat, there's plenty of ways to do so. Here's how to broil, bake, steam, boil, and even microwave them.

    Read More
  • Zucchini noodles in a bowl
    By Boshika Gupta November 23rd, 2021

    Read This Before Freezing Zucchini Noodles

    Zucchini noodles, also known as zoodles, are a great option if you're looking to adopt a healthier diet. But read this before freezing them!

    Read More
  • putting food into a microwave
    By Felix Behr November 23rd, 2021

    This Is How Microwaves Actually Work

    Obviously, we know that microwaves do work, but our idea of how they work seems to be somewhat of a science mystery. Here is an explanation to clear it up.

    Read More
  • mound of cornichons
    By Liz Barrett Foster November 23rd, 2021

    What Are Cornichons And What Do They Taste Like?

    Cornichon are tiny gherkins, that can help break through the monotony of many dishes with a bit of tart and sweet action.

    Read More
  • Gidget, the Taco Bell dog
    By Alia Hoyt November 23rd, 2021

    This Is What Really Happened To The Taco Bell Chihuahua

    From 1997 to 2000, a female chihuahua named Gidget starred in what was arguably Taco Bell's most iconic advertising campaign as the "Yo Quiero Taco Bell" dog.

    Read More
  • Mario from Super Mario Bros
    By Anthony Mastroianni November 23rd, 2021

    This Is What Mario Eats For Breakfast, Apparently

    Super Mario is helping you power up for the day ahead with the release of some game-themed kitchen items. Mario's tools make your favorite breakfast foods fun.

    Read More
  • padma lakshmi and nbc logo
    By Molly Clark November 23rd, 2021

    What Taste The Nation Gives Back To Padma Lakshmi

    We all know Padma Lakshmi from Bravo's hit show "Top Chef," but these days, she's also working hard on another show, "Taste the Nation." Find out more.

    Read More
  • A quintessential Thanksgiving dinner
    By Boshika Gupta November 23rd, 2021

    This Thanksgiving Item Is Forgotten The Most Often, According To Shipt

    Thanksgiving is incomplete without its most important part: a traditional feast! Here's the item that is forgotten most often when shopping for this holiday.

    Read More
  • Thanksgiving side dish
    By Amanda Tarlton November 23rd, 2021

    27% Said This Was Their Favorite Side Dish To Make For Thanksgiving

    To find out which side dish is seen as the best to prepare on Thanksgiving, Mashed polled 602 people.

    Read More
  • Chef Richard Blais smiling
    By Karen Hart November 23rd, 2021

    Richard Blais' Favorite Kitchen Tool Is Surprisingly Simple

    Celebrity chef Richard Blais has many tips to offer, both easy and eccentric, which is why his must-have kitchen tool gives us mixed feelings.

    Read More
  • Julia Child smiling
    By Colin McCandless November 23rd, 2021

    You Probably Never Knew Julia Child Was A Spy

    You may have silently thanked Julia Child for a favorite recipe or perhaps own all of her books, but did you know she worked as a spy during World War II?

    Read More
  • Mindy Kaling
    By Alia Hoyt November 22nd, 2021

    Mindy Kaling Finally Tried Her Office Character's Ridiculous Cocktail

    When Mindy Kaling visited "The Kelly Clarkson Show," Clarkson gave the comedian her first-ever taste of the sugary-sweet cocktail she drank in "The Office."

    Read More
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