The Worst Meltdown In Restaurant: Impossible History
"Restaurant Impossible" has seen its share of restaurateur meltdowns. But none are as memorable as Nancy Dupre, the former owner of Nanny Goat's Café.
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What Are Cacao Nibs And Are They Nutritious?
If you want the taste of chocolate but less sugar and more nutrients, cacao nibs may be the way to go. This is what they are and how they're made.
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Pete Davidson Has A Hilarious Story About Buying Kanye West Dinner
When comedian Pete Davidson treated his friend Kid Cudi to dinner on his birthday, he never thought he'd be dining with Kanye West and Kim Kardashian, too.
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The Real Reason Restaurants Don't Sell Both Coke And Pepsi
You can probably recall which of your favorite restaurants offer Coke and which offer Pepsi. But do you know why they only sell one or the other?
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The Unexpected Test You Have To Pass To Make It On MasterChef
Intellectually, we know that cooking competitions like MasterChef are less a documentary about contestants than the curated world of reality television.
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The Untold Truth Of Yoo-Hoo
While Yoo-hoo is a stalwart of American life, it remains somewhat mysterious. Here's every answer to every question you may have ever had about good old Yoo-hoo
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What Is Grass Jelly And Is It Nutritious?
With a wiggly, jiggly property to it, grass jelly hails from Asian countries like China, Taiwan, and Singapore and comes in two varieties — green and black.
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What Top Chef's Gabriel Pascuzzi Really Eats In A Day
Pascuzzi said, "I saw the connection [between] food and drinks and how that truly affected my body. ... there was no other choice than to become a chef."
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Why Some Hot Dogs In Maine Are Bright Red
Maine's famous Red Snapper hot dogs stand out due to their distinct fire engine red color. But what inspired this regional favorite's unusual color?
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The Massive Amount Of Beer That Is Actually Consumed During Oktoberfest
With 14 massive tents and 20 smaller tents, a lot of beer is served throughout Oktoberfest. But just how much beer is consumed?
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Scientists Have Created Food Using Only Water And Electricity. Here's How
The future of inexpensive, sustainable food could be on the horizon with a groundbreaking discovery that could change the culinary world as we know it.
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What Andrew Zimmern Really Eats In A Day
What does TV personality Andrew Zimmern eat in a day? Here's a look at the Travel Channel star's day-to-day meals.
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You Should Never Order Egg Rolls At A Chinese Restaurant. Here's Why
Part of the allure of ordering from a Chinese restaurant is all the extras, including everyone's favorite: egg rolls. But you may want to think twice.
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The Pepsi Logo Used To Look A Lot Different
Over the span of Pepsi's 100-plus-year-long journey, the brand's logo has seen significant changes.
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This Microwave Trick Will Bring Your Stale Muffins Back To Life
All you have to do is sprinkle the muffin in question with a bit of water, pop it in a paper bag, and nuke it for five to 10 seconds
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Japan's New Canned Curry Drink Is Turning Heads
This new curry is flavored with 10 spices, including white and pink peppercorn, mustard seed, and dried dill.
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The Shady Side Of Maple Syrup
Maple syrup may be delicious, but it's got a complicated backstory all the same. We've got all the goss on the true history and modern shady side of maple syrup
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The Untold Truth Of Valentina Hot Sauce
Valentina Hot Sauce is one of the most popular bottled brands for spice lovers, but there's so much to appreciate about it beyond just the affordable price.
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Bobby Flay's Advice For New Chefs
There's no doubt Bobby Flay is a talented chef. He also passes on the wisdom he has learned to both experienced and newer generations of chefs.
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The Real Reason So Many Restaurants Fail, According To Wolfgang Puck
According to legendary chef Wolfgang Puck, a restaurant's success or failure often has nothing to do with the menu or location but with the owners themselves.
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Out Of Gordon Ramsay's Restaurants, This One Stands Above The Rest
"Hell's Kitchen" host Gordon Ramsay owns and manages 35 different restaurants. But one of Ramsay's restaurants reigns supreme by reviewers and raters.
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Why You're Unlikely To Find Chicken Parmesan In Italy
In America, we consider spaghetti and meatballs and Chicken Parmesan to be authentic Italian dishes. But you're not likely to find these meals in Italy.
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What Makes This Army-Engineered Pizza Unique
Pizza professors within the U.S. Army have worked tirelessly to create miraculous military-ready pizzas.
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Kitchen Nightmares: The Biggest Scandals To Ever Hit The Show
Imagine the hellspawn of Disney villain Cruella de Vil and the Seinfeld Soup Nazi coming to your home in a chef's coat, screaming his head off about everything.
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The Surprising Ingredient Chef Akwasi Brenya-Mensa Adds To Scrambled Eggs
Some people add milk, cream, or water to their scramble mix. Then there's chef Akwasi Brenya-Mensa, whose surprisingly sweet add-on has our tastebuds intrigued.
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What Jay-Z And Beyoncé Like To Eat, According To A Celebrity Chef - Exclusive
During an exclusive interview with Mashed, chef Kwame Onwuachi shared what Beyoncé and Jay-Z like to eat after he catered their Oscar party.
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The Fast Food Restaurant Gwen Stefani Worked At Before She Became Famous
Like many other celebs, Gwen Stefani was a fast food employee in her teens. But where did she work?
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