Xanthan Gum Vs Cornstarch: Which Is A Better Thickener?
When it comes to baking, you may want to thicken the liquid or filling so it has a better texture, which is where cornstarch and xanthan gum come in.
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What Is Aleppo Pepper And What Does It Taste Like?
Aleppo peppers have a unique flavor and heat profile thanks to their origin. Here's everything you need to know about you soon-to-be favorite new ingredient.
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What Is Guava And What Does It Taste Like?
You've likely heard of guava (Psidium guajava), or have even ordered the ingredient in your smoothies. But, what actually is Guava? And what does it taste like?
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Are Fruit Smoothies Really As Nutritious As You Think?
It's one of the most popular health food drinks - a smoothie. But here's why it might not be as nutritious as you think.
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What Is Sockeye Salmon And Is It Nutritious?
Sockeye salmon, a freshwater fish, is one of the most nutritious fish on the market. One of the best things about this fish is it has no added chemicals.
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Read This Before Eating More Capers
Zingy and piquant capers lend saltiness, sourness, and acidity to favorite foods like bagels and lox, chicken piccata, salads, pastas, sauces, and even pizza.
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This Is The Best Way To Sear Sea Scallops
When it comes to searing scallops, there are a few important things to consider.
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Here's What Ali Khan Really Thinks About 'Bobby And Giada In Italy'
One cooking series to come out during the pandemic was "Bobby and Giada in Italy" and Ali Khan took to his Twitter account to share his thoughts about it.
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What Is Shortening And Is It Nutritious?
A popular ingredient in pie crusts and other pastries, shortening may sound like an old-fashioned ingredient, but it doesn't just apply to that blue Crisco can.
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The Untold Truth Of Ayesha Curry
As a food icon and a celeb influencer, Ayesha Curry has definitely left an impact on the culinary world, and she's able to tackle several roles with panache.
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This Scary Ingredient May Be Lurking In Your Burger Wrapper
As harmful as packaging may be to the planet, research suggests that humans may end up being affected by fast food packaging, too, because of this ingredient.
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Why You Should Be Serving Hot Food On Warm Plates
Warming your plates takes your dining experience to the next level, and cooking experts agree. Here are some ways to make that added touch a reality.
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How This Photo Of Cheese Put A Man In Prison For Over A Decade
Police in the U.K. were able to apprehend a criminal involved in the distribution of drugs after he shared a photograph of himself holding a block of cheese
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What Martha Stewart Suggests Doing To Become A Better Cook
Even domestic goddess Martha Stewart is always finding ways to perfect her craft.
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The Difference Between White And Black Truffles, According To Ina Garten
For Ina Garten picking out truffles is all about the depth of flavor.
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This Marinade Ingredient Will Also Tenderize Your Meat
Any home chef who's been cooking for awhile knows that marinating the meat is an essential part of the process and can be the key to getting your dish right.
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What Is Sima And When Is It Served?
Sima, a fermented lemonade of sorts, is just water, sugar, lemon, and yeast and is normally consumed during a certain time of the year.
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What Are Tomatillos And Are They Spicy?
Tomatillos belong to the nightshade family and are a main ingredient in salsa verde. Contrary to popular belief, tomatillos are not spicy but actually tart.
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The Real Reason Your Butter Temperature Matters For Pastry
All recipes that have butter as an ingredient will specify what state the butter should be in as it is added to other ingredients, such as room temperature.
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What Is Tarragon And How Do You Use It?
While it could be mistaken for the name of a dragon from "Game of Thrones," tarragon actually a useful herb that shows up in many different dishes.
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Mexican Chorizo Vs. Spanish Chorizo: What's The Difference?
Here's how to distinguish between the most common types of chorizo — Mexican and Spanish — and decide which one works best for your recipes.
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Kellogg's Is Bringing Customizable Cereal Vending Machines To College Campuses
On May 20, 2021, Kellogg's and Chowbotics, a robotics company owned by DoorDash, announced the results of their collaboration: cereal dispensing robots.
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Here's Why Some People Have A Bigger Sweet Tooth Than Others
Have a sweet tooth? It turns out genetics can be behind it. Here's the real reason why some people crave sugar more than others.
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What Is Branzino And How Do You Cook It?
Known as the "wolf of the sea," branzino is European bass and is a white fish that thrives in the eastern Atlantic Ocean and the Mediterranean Sea.
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What Is Butter Lettuce And What Does It Taste Like?
There are so many types of lettuce to choose from at the grocery store, but what do you know about butter lettuce? Here's the rundown and what it tastes like.
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Everything You Need To Know About Rosé Wine
Commonly known as a perfect common sipper, rosé wine is made through a short aging process and often has fruity, floral, and dry notes.
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How Adding Spices To Your Food Can Help With Allergies
Many people resort to medication to keep their allergy symptoms in check, but there's additional help to be found in your spice rack.
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