This Food Faux Pas Is Considered Bad Luck In China
Different countries and cultures follow different societal conventions, especially as they relate to one activity we all love and that truly unites us: eating.
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Why You Should Be Saving The Juice In Olive Jars
While you would usually use the last olive and toss the leftover juice down the drain, there are many ways in which you can put the olive juice to good use.
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Why Guy Fieri Hates Ordering Groceries Online
In May 2020, Supermarket News predicted that online grocery sales would rise by 40% in 2020. But Guy Fieri prefers to shop for groceries the old-fashioned way.
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You Should Never Do This With Your Chopsticks In Japan
Because chopsticks have been around for a while, it's easy to see why a body of customs and beliefs evolved around these popular, practical utensils.
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Why Cappuccino Is Never Served After A Meal In Italy
The Italians have their do's and don'ts for drinking cappuccino, the coffee beverage the country revolutionized with the invention of the espresso machine.
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This Ingredient Takes Giada De Laurentiis' Corn On The Cob To The Next Level
like most foods, corn on the cob isn't hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan. At least that's how Giada De Laurentiis sees it.
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What Is Semolina And How Is It Used?
Semolina, a type of flour made from durum wheat, is a core component of pasta, but it's also used in a variety of sweet and savory dishes worldwide.
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This Is How Alton Brown Brews Coffee
When it comes to making a warm pot of java, Alton Brown likes to make it in a very similar way to most of us.
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This Bread Trick Will Stop Your Meatloaf From Falling Apart
If you feel like your meatloaf is always a bit too crumbly, it could be that you haven't included enough of a binding agent in your meatloaf recipe.
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The Pillsbury Doughboy Family Members You Forgot About
After Poppin' Fresh — a.k.a the Pillsbury Doughboy — continued to bring the company massive success, the brand produced a full Doughboy family.
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This Is Rachael Ray's Favorite Type Of Chicken Eggs
An egg is an egg ... right? Not quite, and your favorite celebrity chefs often have preferred eggs that they'll pick over any other when they're available.
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Does Chewing Gum Actually Suppress Your Appetite?
If suppressing appetite was as easy as chewing a piece of gum, there wouldn't be a huge diet industry selling an ever expanding range of products.
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The UK Has A Unique Rule About Monster Energy Drinks
Energy drinks can bring out some strong feelings, and if you live in the United Kingdom, you have to abide by a unique rule before buying Monster Energy.
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The Mushroom Capital Of The World Might Surprise You
Where do you think most of your mushrooms come from? Somewhere warm and agriculture-heavy, like Florida or California? The real answer may shock you.
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Do This Before Throwing Away Your Butter Wrappers
Butter wrappers can be recycled to improve food's flavor. Here's how to reuse them.
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This Is Guy Fieri's Biggest Grocery Store Pet Peeve
Guy Fieri is a huge fan of the grocery store and even leaves time to socialize with fans, but there's one grocery store pet peeve that Fieri has.
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Here's Why You Should Repurpose Chicken Fat Before Tossing It
Here's to repurpose chicken fat and make it from the comfort of your own home.
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How Your Dishwasher Could Be Ruining Your Baking Sheets
Baking sheets allow you to keep your oven tidy while cooking your food evenly. They are used so often that stains inevitably arise, even if you are careful.
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This Is What Bell Pepper Colors Really Mean
The most important thing to consider when you're deciding which colors of bell pepper to purchase is just what you're trying to achieve with the ingredient.
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Here's Why You Should Never Omit The Salt In Sweet Recipes
Salt is a staple ingredient in most baked goods, like cakes, brownies, and cookies. There's one reason why you never want to omit salt from sweet recipes.
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This Is The Most Delicious Clam In The World, According To Andrew Zimmern
Andrew Zimmern isn't afraid to try out new, exciting foods. Zimmern recently revealed what he considers the most delicious clam in the world: a geoduck.
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This Is The Most Common Oil Used In German Cooking
From sauerbraten to spätzle, one oil reigns supreme in many German kitchens, and you may already have a bottle in your pantry.
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This Is Why McDonald's Happy Meal Apple Slices Don't Turn Brown
It seems magical that you almost never get apple slices from McDonald's that have brown splotches. Here's how they stay so fresh every single time.
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Why It's Basically Impossible To Cook An Egg On The Sidewalk
Social media is awash with speculation that eggs can actually be fried on a hot sidewalk, but how probable is it that this basic form of cooking can be done?
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The Upcoming Anthony Bourdain Documentary Just Released Its First Trailer
The upcoming Anthony Bourdain documentary just released its first trailer. The Focus Features film will be released on July 16 and stream on CNN and HBO Max.
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This Is What Makes Angry Orchard Different Than Other Hard Ciders - Exclusive
Angry Orchard is the most popular hard cider in the U.S. The company's head cidermaker, Ryan Burk, explained what really sets Angry Orchard apart from others.
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What Is A Pink Squirrel And Where Was It Invented?
One of the most recognizable — and arguably one of the most eye-catching — vintage cocktails of all time is the Pink Squirrel. Here's what to know about it.
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