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Facts

  • Giada De Laurentiis close-up of face
    By Sophia Lo May 14th, 2021

    The Unusual Ingredient In Giada De Laurentiis' Chocolate 'Pop' Tarts

    Giada De Laurentiis has never shied away from unusual ingredients. This ingredient is a special addition to her unique chocolate 'pop' tarts.

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  • Glasses of bourbon
    By Felix Behr May 14th, 2021

    The Surprising Story Behind This Pappy Van Winkle Heist

    In January 2016, the sheriff of Franklin County, Kentucky, asked what should be done with stolen bottles of Pappy Van Winkle Bourbon that had been recovered.

    Read More
  • chopsticks holding chow mein noodles
    By Keira Wingate May 14th, 2021

    Chow Fun Vs Chow Mein: What Are The Differences?

    Chow fun and chow mein are two super duper popular noodle-based Chinese dishes. The two may have similarities, but there are distinct differences in noodles.

    Read More
  • Martha Stewart wearing gold earrings
    By Karen Hart May 14th, 2021

    Here's What Martha Stewart Wants To Write About For Her 100th Book

    Martha Stewart's media empire has included magazines, television, and dozens of books. As she nears her 100th title, many wonder what it will be about.

    Read More
  • Bottle of pappy van winkle bourbon
    By Molly Harris May 14th, 2021

    This Is The Secret Ingredient To Pappy Van Winkle's Flavor

    There's one particular ingredient in Pappy Van Winkle's that gives it its distinct flavor profile.

    Read More
  • Mason jars for food storage
    By Emily Weaver May 14th, 2021

    How Mason Jars Compare To Takeout Containers For Leftovers

    If you're someone who needs to stack their storage canisters, then make the switch to plastic takeout containers, also known as deli tubs, ASAP.

    Read More
  • Gold plate of gulab jamun with syrup being poured over
    By Khyati Dand May 14th, 2021

    What You Didn't Know About Gulab Jamun

    It's one of the most popular Indian dishes, but here's what you didn't know about gulab jamun, including where it comes from, how it's made and more.

    Read More
  • Dunkin' donuts building
    By Allyson Nichols May 14th, 2021

    Workers Reveal What It's Really Like To Work At Dunkin'

    America runs on Dunkin' and Dunkin' runs on the hard work of its employees. We found out from former and past employees what working at Dunkin' is really like.

    Read More
  • wine being poured into ice cube tray
    By Molly Harris May 14th, 2021

    Here's Why You Should Start Freezing Your Leftover Wine

    Once you've properly stored your wine in the freezer, it's the perfect quick solution to recipes that need a bit of wine, or your favorite wine-based cocktails.

    Read More
  • Nachos
    By Ceara Milligan May 14th, 2021

    The Surprising Way Nachos Got Their Name

    Nachos have only been around for less than a century. The serendipitous story of how nachos were invented -- and how they were named -- is mighty appetizing.

    Read More
  • Quiznos storefront
    By Felix Behr May 14th, 2021

    How Much It Really Costs To Open A Quiznos

    In a sense, Quiznos may actually present a good deal for the prospective franchisee. But a closer look reveals a complicated and fraught franchise history.

    Read More
  • Monkfish filets
    By Gina LaVecchia Ragone May 14th, 2021

    You Should Think Twice Before Eating Monkfish. Here's Why

    As terrifying as it looks, monkfish -- the "poor man's lobster" -- has a firm texture and a light, sweet flavor. But you should think twice before you eat it.

    Read More
  • Paul Hollywood
    By Boshika Gupta May 14th, 2021

    Why Paul Hollywood Didn't Want To Be On Television

    Paul Hollywood didn't know that he was destined to be a world-famous baker. He most definitely didn't plan on a career in front of the camera, either.

    Read More
  • Close up of Chrissy Teigen
    By Karen Hart May 14th, 2021

    Chrissy Teigen's Mom Pepper Uses This Ingredient To Spice Up Tea Sandwiches

    Pepper shared with Insider that she has always had an affinity for the spicy flavors of Thai food and this even translates into how she makes tea sandwiches.

    Read More
  • Tabasco sauce bottle
    By Ceara Milligan May 14th, 2021

    These Are The Only Ingredients In Tabasco Sauce

    As the saying goes: the simpler, the better. And that's the exact type of philosophy the Tabasco brand abides by when it comes to its recipe.

    Read More
  • Century egg on a plate
    By Rachel Pasche May 14th, 2021

    Here's What You Should Check Before Eating A Century Egg

    Much like some other "delicacies" around the world, you might want to know what you're getting into before you opt to try a century egg. Here's the reason why.

    Read More
  • Heirloom tomatoes in a box
    By Felix Behr May 14th, 2021

    This Is Why Heirloom Tomatoes Are So Expensive

    The reason why heirloom tomatoes are so expensive is that they are harder to grow, according to Ron Binaghi, a fifth-generation farmer. Here's why.

    Read More
  • A slice of quesadilla salvadoreña on a plate
    By Anthony Mastroianni May 13th, 2021

    What Is Quesadilla Salvadoreña And What Does It Taste Like?

    So a quesadilla Salvadoreña has to just be some kind of basic variant from El Salvador, right? Nope! Here's what this treat really is.

    Read More
  • Giada De Laurentiis in neutral lipstick
    By Hanna Claeson May 13th, 2021

    Giada De Laurentiis' Dream Life Is Basically A Romantic Comedy

    She's the daughter and granddaughter of cinema legends and Giada De Laurentiis knows a good storyline when she sees one.

    Read More
  • Mushroom quiche on a wooden board
    By Ben Fisher May 13th, 2021

    The Real Difference Between A Frittata And A Quiche

    Both quiches and frittatas are popular egg-based brunch dishes and can even share similar ingredients, but there are a few key differences that set them apart.

    Read More
  • Five Guys restaurant signs logo
    By James Lewis May 13th, 2021

    How Rich Is The Five Guys CEO And What's The Average Pay Of Its Employees?

    Five Guys is one of the brands at the center of this grueling fast food battle. But how does its reputation hold up in terms of pay for its employees and CEO?

    Read More
  • Baskin-Robbins sign
    By Sara Cagle May 13th, 2021

    How An Insult Led To The Creation Of This Baskin-Robbins Flavor

    Insults can hurt. But they might also inspire you to create delicious new flavors of ice cream — at least if you're Burt Baskin, co-founder of Baskin-Robbins

    Read More
  • Close-up of several bottles of hot sauce
    By Naomi Kennedy May 13th, 2021

    The Best Grocery Store Hot Sauce, According To 26% Of People

    Mashed wanted to give you a bit of help the next time you're faced with choosing a hot sauce. So we asked 655 individuals in the U.S. which one reigned supreme.

    Read More
  • Whole carrot cake on white plate with slice cut out
    By Kalea Martin May 13th, 2021

    The Real Reason Carrot Cake Can Be So Greasy

    Carrot cake can be a fantastic dessert but there's a reason why it can be so greasy. Here's why and some tips on how to prevent it from happening.

    Read More
  • Bowl of hard-boiled eggs
    By James Lewis May 13th, 2021

    Everything You Need To Know About Egg Fasting

    The egg fast diet focuses on eating at least six eggs a day, combined with limited amounts of cheese and butter. Other high-calorie ingredients are banned.

    Read More
  • Baskin Robbins storefront sign
    By Karen Hart May 13th, 2021

    The Only Baskin-Robbins Flavor That Isn't Kosher

    While Baskin-Robbins has plenty of options to please the pickiest of ice cream aficionados, if you follow a kosher diet, there's one flavor you should avoid.

    Read More
  • Hand holding wrapped Snickers bar
    By Boshika Gupta May 13th, 2021

    The Truth About Caffeinated Snickers Bars

    Snickers is an easy treat that's perfect when you are searching for a quick snack. But, when Mars added caffeine, consumers were not impressed. Here's why.

    Read More
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