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Facts

  • Harry Styles smiling
    By Ceara Milligan April 26th, 2021

    Here's What Harry Styles Really Eats In A Day

    What does Harry Styles like to eat in a day? (Hint: He veers away from meat.) Here's a look at the former One Direction singer's daily lifestyle.

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  • Yellow and brown Cracker Barrel logo
    By Boshika Gupta April 26th, 2021

    Why You Should Avoid Cracker Barrel's Pecan Pancakes

    There are good and bad dishes to order at Cracker Barrel, mostly due to nutritional value. Here's why you should avoid the pecan pancakes.

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  • Slice of red velvet cake on wooden board
    By Hope Ngo April 26th, 2021

    The Mysterious Origins Of Red Velvet Cake

    Is red velvet cake a product of World War II or the Victorian era? The mysterious origins of red velvet cake can be traced through its changing ingredients.

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  • harissa in a bowl
    By Cristine Struble April 26th, 2021

    Here's What You Can Substitute For Harissa

    Have you ever gone to the pantry only to see that an important recipe ingredient, like harissa, is missing? Here's what you can substitute.

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  • Nigella Lawson smiling
    By Boshika Gupta April 26th, 2021

    The Sad Reason Nigella Lawson Became A Chef

    In an interview with The Guardian, Nigella Lawson revealed that her childhood was painful and food was a way to exercise some amount of control over her life.

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  • Cup of coffee and roasted coffee beans on table
    By Aimee Lamoureux April 26th, 2021

    The Real Difference Between Espresso And Black Coffee

    Different factors all change the coffee drinking experience, but perhaps one of the biggest distinctions is the difference between espresso and coffee.

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  • Madelaine Petsch
    By Amy Hamblen April 26th, 2021

    The Reason Madelaine Petsch Once Wore An Outfit Made Out Of Bok Choy

    "Riverdale" fans know Madelaine Petsch. She's a vegan, who once wore an outfit made of bok choy for a good cause.

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  • Beguni on a plate
    By Amanda Tarlton April 26th, 2021

    What Are Beguni And What Do They Taste Like?

    If you've heard of the traditional dish, but aren't sure what exactly is in it, here's everything you need to know.

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  • grilled burger patties
    By Gabriela Mungarro April 26th, 2021

    Can You Actually Grill Impossible Burgers?

    For those of you who have eyed popular brands like Impossible Foods at your favorite grocery store, you might be wondering, "Can I actually grill it?"

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  • Ina Garten smiling
    By Boshika Gupta April 26th, 2021

    The Truth About Ina Garten's Relationship With Giada De Laurentiis

    Ina Garten and Giada De Laurentiis are established celebrity chefs in the culinary space, but they are not competitors. In fact, they often love to collaborate.

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  • Texas barbecue
    By Karen Hart April 26th, 2021

    This Is What Makes Texas Barbecue So Unique

    Chili may be the state food of Texas, but barbecue is where the love is. It brings friends and family together.

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  • Jason Mraz smiling
    By Karen Hart April 26th, 2021

    Jason Mraz Adds A Very Unusual Ingredient To His Guacamole

    Jason Mraz told CNN he often uses avocados from his farm to make a dessert that he calls chocomole. But what exactly goes into making this surprising dessert?

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  • Oatley oat milk in a fridge
    By Felix Behr April 26th, 2021

    The Surprising Ingredient That May Be Hiding In Your Oat Milk

    On April 5, 2020, a tweet marveling over the revelations of a Medium article went viral. The article accused Oatley of being unhealthy and slickly marketed.

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  • Joe Bastianich
    By Gina LaVecchia Ragone April 26th, 2021

    How Joe Bastianich Came Up With This Brutal MasterChef Pasta Challenge

    Joe Bastianich was one of the original judges on "MasterChef." Here's the backstory of a brutal pasta challenge.

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  • Cleaning a grill
    By Emily Weaver April 25th, 2021

    When You Stop Cleaning Your Grill, This Is What Happens

    Just like your oven, microwave, or other much used appliances, your grill needs to be scrubbed squeaky clean to stay running at tip-top-shape.

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  • Rice in bowl at sink
    By Gina LaVecchia Ragone April 25th, 2021

    You Should Never Put Rice Down The Kitchen Drain. Here's Why

    There are certain things that should never go down your kitchen drain. Something you might never have thought twice about, however, is rice.

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  • Chick-fil-A Chicken Biscuit
    By Gina LaVecchia Ragone April 25th, 2021

    This Is The Only Flour Chick-Fil-A Uses For Its Biscuits

    Chick-fil-A -- whose chicken biscuits have a large fan following -- is particular about the type of flour used in their breakfast items.

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  • Used coffee grounds
    By Khyati Dand April 25th, 2021

    The Reason Coffee Grounds Can Help Deodorize Your Fridge

    Coffee grounds can be repurposed in the kitchen too, especially if your fridge is starting to have a suspiciously odd smell that refuses to go away.

    Read More
  • Michelin 2020 sign
    By Lucia Capretti April 25th, 2021

    The Country With The Most Michelin Stars Might Not Surprise You

    While many countries no doubt have excellent cuisines, it is not so surprising which country's restaurants received the most stars.

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  • spooning out black sapote
    By Shea Swenson April 25th, 2021

    The Real Difference Between Black And White Sapote

    There are many different versions of the sapote, including black and white versions. It's not just their color that makes the two fruits different.

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  • McDonald's sandwich box and french fries
    By Shawna Cory April 25th, 2021

    This Long Island McDonald's Is Actually A Mansion

    In the village of Hyde Park in Long Island, New York, there's a McDonald's housed in a crisp white mansion dating back to 1795.

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  • Stacked boxes of Twinkies
    By Courtney Iseman April 24th, 2021

    The Odd Inspiration Behind The Twinkie's Name

    How exactly did the famous Twinkie get its name? You'd probably be surprised to hear the completely non-snack-related inspiration.

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  • Cheez-Its on store shelf
    By Ceara Milligan April 24th, 2021

    Here's Where Cheez-Its Really Get Their Color From

    How, exactly, do the legendary guilty pleasure munchies known as Cheez-Its get their color?

    Read More
  • Bread with egg salad and watercress
    By Adrianna MacPherson April 24th, 2021

    The Real Reason Egg Salad Can Smell So Strange

    While you can enjoy egg salad worry-free at home, it can be challenging to eat in any type of public setting because of the smell.

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  • Hot rice cooked in bowl
    By James Lewis April 24th, 2021

    Why You Should Be Careful Reheating Starchy Foods

    Foods packed with starch can be particularly susceptible to reheating mistakes.

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  • sliced 'nduja with peppers
    By Michael La Corte April 24th, 2021

    Here's What You Can Substitute For 'Nduja

    'Nduja is a truly unique gem of a food that is like no other ingredient, but it can be a challenge to find. In that case, there are a few substitution options.

    Read More
  • glow-in-the-dark lumen ramen and luminescent cocktail
    By Jen Peng April 24th, 2021

    The Glow-In-The-Dark Ramen You Never Knew Existed

    There is no shortage of ways to upgrade your ramen. Nakamura.ke Mobile Kitchen has definitely taken ramen to new realms by making it glow in the dark.

    Read More
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