Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • A bowl of matzo ball soup
    By Audrey Michels March 25th, 2021

    Here's Why Your Matzo Balls Are Falling Apart

    If you don't use the proper technique, your matzo balls are in danger of falling apart. Here's the crucial step you need to make matzo balls that bind together.

    Read More
  • Cookies and chocolate chunks
    By Lauren David March 25th, 2021

    The Untold Truth Of Toll House

    While you may be very familiar with the chips and corresponding recipe, there are a few things you may not know about the company and its products.

    Read More
  • Iced coffee
    By Amanda Tarlton March 25th, 2021

    Baristas Wish You Would Stop Adding This To Your Cold Drinks

    Here's the common mix-in that baristas wish you wouldn't stir into your cold beverages, and what you should be adding instead.

    Read More
  • Boxes of Godiva
    By Shea Swenson March 25th, 2021

    How The Belgian Godiva Chocolates Are Different From Ones In The US

    Is there a tastable, tangible difference between U.S. Godiva and the Belgium variety? Experts do admit they detect a difference in the flavor.

    Read More
  • Andrew Zimmern with a half smile
    By Hanna Claeson March 25th, 2021

    How Andrew Zimmern Really Feels About Cage-Free Chicken Laws

    Andrew Zimmern recently tweeted, Utah's cage-free bill "is chicken sh*t." Here's why he feels that way and what to know about the new bill.

    Read More
  • Chickens in field
    By Michael La Corte March 25th, 2021

    Why 'Cage-Free' Doesn't Mean What You Think

    As noted by New Republic, eight states have gone "cage-free" recently, but the industry needs more work than that to fix its problems and vague terminology.

    Read More
  • Giada De Laurentiis in pink lipstick
    By Ralph Schwartz March 25th, 2021

    This Is The Cookbook Giada De Laurentiis Is Most Proud Of

    Her latest cookbook tries to solve a problem that had been plaguing De Laurentiis: not feeling well after eating.

    Read More
  • Hand picking up an apple
    By Mirtle Pena-Calderon March 25th, 2021

    When You Eat Apples Everyday, This Is What Happens

    Everyone has heard the saying "an apple a day, keeps the doctor away" — but are there any negative consequences to eating apples this frequently?

    Read More
  • Joe Jonas smiling at event
    By Gabriela Mungarro March 24th, 2021

    Joe Jonas Ate This McDonald's Meal To Celebrate 1 Billion Record Streams

    Joe Jonas recently decided to celebrate in an unusual way, after receiving a plaque for his song being streamed 1 billion times.

    Read More
  • Lettuce field
    By Ralph Schwartz March 24th, 2021

    How Global Warming Could Make Food Less Safe To Eat

    Global warming could lead to more illnesses caused by contaminated food.

    Read More
  • McDonaldland Playland
    By Felix Behr March 24th, 2021

    This Was The World's First McDonald's PlayPlace

    The McDonaldland that opened at Chula Vista marked the first permanent one. However, another McDonaldland had been showcased at the 1972 Illinois State Fair.

    Read More
  • Jensen Karp finds shrimp in cereal box
    By Audrey Michels March 24th, 2021

    General Mills Has Had Shrimp Problems Before

    Jensen Karp recently found shrimp in a Cinnamon Toast Crunch box. But this isn't even the first time General Mills has dealt with shrimp problems before.

    Read More
  • Farro salad on a white plate
    By Erich Barganier March 24th, 2021

    You've Been Cooking Farro Wrong This Whole Time

    Palak Patel, chef at the Institute of Culinary Education, gave us advice on how to avoid some common cooking mistakes we face with farro.

    Read More
  • Eggs
    By Ashley Ortiz March 24th, 2021

    The Easiest Ways To Cook Eggs Is Also The Hardest

    Scrambled eggs are viewed as the easiest way to cook eggs, but an effective technique can be tricky. Here's how to cook the perfect plate of scrambled eggs.

    Read More
  • Pumpkin seeds on a plate
    By Amanda Tarlton March 24th, 2021

    You Should Eat Pumpkin Seeds Before Bed. Here's Why

    There's one nighttime snack in particular that you might want to add to your arsenal: pumpkin seeds. Here's why you should consider them.

    Read More
  • food network logo
    By Brittany Gibson March 24th, 2021

    What It's Really Like To Work At The Food Network

    If you're curious about what it's like working at Food Network, we've found insights from employees on Glassdoor and things stars have said to get an idea.

    Read More
  • KFC
    By Rachel Pasche March 24th, 2021

    36% Of KFC Fans Most Want To Try This Secret Menu Item

    Mashed conducted a survey with 504 Americans to discover what people are dying to try off of KFC's tasty secret menu. And the results are pretty interesting.

    Read More
  • Ina Garten in pink lipstick
    By Emily Weaver March 24th, 2021

    The Real Reason Ina Garten Doesn't Film In Her Home Kitchen

    What is Ina Garten's secret to maintaining a healthy ratio of work and play? Not cooking for fun and work in the same kitchen.

    Read More
  • tea and expiration dates
    By Karen Hart March 24th, 2021

    Does Tea Expire?

    Like all tea drinkers, you probably have boxes and tins of teabags and loose tea leaves in your pantry. Can you still brew up a cup of tea that's past its date?

    Read More
  • Waiter in face mask serves diners
    By Ralph Schwartz March 24th, 2021

    Here's How Chicago Might End Restaurant Tipping For Good

    Different Chicago restaurateurs have different reasons for abolishing tipping. The no-tip movement has significant upsides but does have its shortcomings.

    Read More
  • Auntie Anne's Store
    By Naomi Kennedy March 23rd, 2021

    How Much Auntie Anne's Employees Really Make

    Nobody makes soft, buttery pretzels like Auntie Anne's. But just how well are Auntie Anne's employees compensated for crafting those delectable pretzels?

    Read More
  • Woman with red wine and a headache
    By Rebecca Treon March 23rd, 2021

    The Real Reason Wine Gives You A Headache

    If you're a wine drinker, you're probably familiar with the unpleasant headaches that can follow. For some, the reaction isn't due to over-indulgence.

    Read More
  • Venison in a pan with rosemary and mushrooms
    By Rebecca Treon March 23rd, 2021

    Everything You Need To Know About Venison

    Are you looking for a healthier alternative to beef without sacrificing flavor? Venison may be just the ticket.

    Read More
  • Shmurah Matzo cookeed
    By Lauren Cahn March 23rd, 2021

    What's The Difference Between Shmurah Matzo And The Regular Kind?

    It is a biblical commandment that Jewish people shall "guard the matzo." But what exactly that means depends on whether it's regular matzo or shmurah matzo.

    Read More
  • Frozen goods stored in a freezer
    By Aly Walansky March 23rd, 2021

    Things In Your Freezer You Should Be Throwing Out

    A freezer can help you stock up or store leftovers. However, sometimes when things get thrown in the freezer, they end up sticking around in there way too long.

    Read More
  • Burger, fries, and fountain soda
    By Ashley Steinberg March 23rd, 2021

    Survey: People Think This Is The Best Fast Food Restaurant Mascot

    Do people even pay that much attention to fast food mascots? Mashed surveyed 656 people across the United States to find out.

    Read More
  • Cheese maker pours rennet into a steel tub
    By Adrianna MacPherson March 23rd, 2021

    What Is Rennet And Why Do We Use It?

    While there are a lot of differences between cheeses, there's one particular element that the vast majority have in common — the inclusion of rennet.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed