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Facts

  • Grandma and granddaughter making cupcakes
    By Hope Ngo April 6th, 2021

    This Arabic Word Describes What It Takes To Be A Gifted Cook

    The Arabic word nafas describes a certain type of home cook. Here's what nafas really means and how people get their talent for cooking.

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  • A glass bowl with corn starch and corn kernels next to the bowl
    By Lauren David April 6th, 2021

    Corn Starch Vs. Potato Starch: What's The Difference?

    So how do you decide between cornstarch, derived from corn, and potato starch, made from potatoes? There are a few things to consider.

    Read More
  • see-through box
    By Ashley Steinberg April 6th, 2021

    How Entenmann's Changed The Way Pastries Are Sold

    What's the story behind Entenmann's influential box-design?

    Read More
  • Tacos al pastor
    By Angela Gervasi April 6th, 2021

    The Unlikely Origin Of Tacos Al Pastor

    The taco al pastor is undeniably Mexican, but there's another country to thank for its debut into the world.

    Read More
  • Trader Joe's store front
    By Molly Harris April 6th, 2021

    You'll Want To Stop Buying Cereal At Trader Joe's After Reading This

    There are some items that you should just leave on the shelf because they are actually overpriced, and that includes Trader Joe's cereal.

    Read More
  • Zaxby's Bag
    By Ni'Kesia Pannell April 6th, 2021

    How Much Zaxby's Employees Really Make

    With all of the success that the brand has seen throughout the decades, does that mean that workers of Zaxby's are paid their worth?

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  • Slice of rich, dark chocolate cake
    By Hope Ngo April 6th, 2021

    The Real Difference Between Chocolate Cake And Devil's Food Cake

    Bakers in the know are likely to point out that the differences between a chocolate cake and a devil's food cake go beyond fancy ways to market the same pastry.

    Read More
  • Various sushi rolls set on wooden plates
    By Mirtle Pena-Calderon April 6th, 2021

    Should Pregnant People Eat Sushi?

    While you do need to be cautious about the type of fish you consume, not all sushi is off the proverbial table. Here's what to know about sushi and pregnancy.

    Read More
  • Katie Lee with wavy hair
    By Naomi Kennedy April 6th, 2021

    The Kitchen's Katie Lee Loves Spice, But Hates This Surprising Ingredient

    Although she's not a self-proclaimed picky eater, there is one particular ingredient that Katie Lee can't seem to bring herself to eat.

    Read More
  • Cranberries cooked into a sauce
    By Kate Hagan Gallup April 6th, 2021

    The Real Difference Between Cranberries And Lingonberries

    Two delightfully tart and flavorful members of the Vaccinium family, these berries are different, but part of the larger huckleberry and blueberry clan.

    Read More
  • Moscow mules
    By Neala Broderick April 6th, 2021

    Why You May Want To Think Twice Before Drinking A Moscow Mule From A Copper Mug

    Moscow Mules are traditionally served in copper mugs, but the mugs could do more harm than good.

    Read More
  • Meal at McDonalds
    By Hope Ngo April 5th, 2021

    This Is Why McDonald's Burgers Don't Rot

    Many of us are haunted by stories about the ability of McDonald's hamburgers to defy age and time by going for days, weeks, and even years without decaying.

    Read More
  • Susan Korn and Alison Roman attend "The Bloomberg 50" Celebration at The Morgan Library on December 09, 2019 in New York City.
    By Meg Walters April 5th, 2021

    The Untold Truth Of Alison Roman

    If you know anything about millennial cooking, you probably know Alison Roman. Curious about this cooking star? Here is the untold truth of Alison Roman.

    Read More
  • assortment of mushroom types
    By Lauren Rothman April 5th, 2021

    The Surprising Mushroom Rule It's Okay To Break

    One of the most common complaints about mushrooms is that they're so difficult to prepare. Here's the surprising mushroom rule that it's okay to break.

    Read More
  • Milk jug in front of trees
    By Jared Kaufman April 5th, 2021

    Why Plant Owners Should Think Twice Before Throwing Out Expired Milk

    The expiration date on your milk has come and gone and you still have leftovers. If you have a garden, you should consider not throwing away your milk just yet.

    Read More
  • Roasting vegetables and fish in oven
    By Jared Kaufman April 5th, 2021

    Here's Why You Should Never Use Wax Paper Instead Of Parchment

    Substitutions happen, but if you run out of parchment paper, substituting wax paper could not only could make your food taste worse, it also could be dangerous.

    Read More
  • Burger King logo in circular shape
    By Naomi Kennedy April 5th, 2021

    This Is Burger King's Unhealthiest Burger

    Burger King fans might want to be aware of the chain's unhealthiest options. This is Burger King's unhealthiest burger on the menu, according to the chain.

    Read More
  • Several pineapples on a table
    By Mirtle Pena-Calderon April 5th, 2021

    The Real Reason Pregnant People Shouldn't Eat Pineapple

    There are some fruits you need to steer clear of when you're pregnant, like pineapples. Here's why.

    Read More
  • Vlasic Pickles jar
    By Ashley Steinberg April 5th, 2021

    The Untold Truth Of Vlasic Pickles

    Pickles are a popular side and snack, and Vlasic pickles is one of the most well-known pickle brands. Here are some things you may not know about Vlasic.

    Read More
  • cup of coffee and coffee beans
    By Lauren Rothman April 5th, 2021

    The Reason You Should Avoid Freshly Roasted Coffee

    You've probably always heard that fresh-roasted coffee is the best, but there's actually one reason you might want to avoid freshly roasted coffee.

    Read More
  • Soylent pack, cup, and scoop
    By Felix Behr April 5th, 2021

    Why Soylent Meal Replacement Drinks Were Banned In Canada

    Due to the Canadian Food Inspection Agency decision that Soylent doesn't constitute a meal replacement, it's no longer available in Canadian markets.

    Read More
  • Square pieces of coffee cake
    By Nancy Mock April 5th, 2021

    The Untold Truth Of Coffee Cake

    Coffee cakes are tasty and ubiquitous. You can find them everywhere from mom's kitchen to upscale bakeries. Here's the story behind this sweet cake.

    Read More
  • Bobby and Nacho Flay
    By Hanna Claeson April 5th, 2021

    The Secret Ingredient Bobby Flay Puts In His Cat Nacho's Food

    Nacho and Bobby Flay promise that their cat food line will give cats "that 'Why, yes, I do work out' look." That's thanks to Nacho Flay's secret ingredient.

    Read More
  • Bobby Flay smiling
    By Felix Behr April 5th, 2021

    Here's What Inspired Bobby Flay's New Project Made By Nacho

    Celebrity chef Bobby Flay has launched, of all things, a new line of cat food. Here's what inspired Bobby Flay's new project Made By Nacho.

    Read More
  • A hand holding a wasabi plant
    By Felix Behr April 5th, 2021

    The Cost Of Real Wasabi May Surprise You

    The reason why wasabi is so expensive is that wasabi is the hardest commercial plant to grow in the world. That's why so many pretend green paste is wasabi.

    Read More
  • canned salmon in a bowl
    By Lucia Capretti April 5th, 2021

    Read This Before Eating Canned Salmon

    Mashed had a chat with Lisa Richards, nutritionist and author of The Candida Diet, to find out what you need to know before eating canned salmon.

    Read More
  • plate of soba noodles
    By Jen Peng April 5th, 2021

    What Vegans Need To Know About Soba Noodles

    Soba noodles can be a great source of protein in a vegan diet, provided the noodles are truly vegan. Here's what vegans need to know about soba noodles.

    Read More
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