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Facts

  • Jamie Oliver
    By Brittany Gibson March 16th, 2021

    The Surprising Topping Chef Jamie Oliver Puts On His Sausage Pizza

    Some other controversial pizza toppings? Barbecue sauce, corn, clams, shrimp -- there's no shortage of possibilities when you talk about twisted food combos.

    Read More
  • Durian, one of the stinkiest fruits in the world.
    By Ben Fisher March 16th, 2021

    The Truth About The World's Stinkiest Fruits

    Not all fruits are as delightfully scented. Here are some that are decidedly not.

    Read More
  • sambal oelek
    By Hope Ngo March 16th, 2021

    What Is Sambal Oelek, Really?

    While Huy Fong's Sriracha is globally recognized, less is known about the company's take on sambal oelek, an Indonesian-inspired chili sauce.

    Read More
  • two poached egg bacon sandwiches
    By Audrey Michels March 16th, 2021

    The Real Difference Between A Coddled Egg And Poached Egg

    While both are a way to prepare soft-textured eggs, here's the real difference between coddled eggs and poached eggs. Learn how to make both types of eggs.

    Read More
  • Bottle of olive oil next to bowls of olives
    By Aimee Lamoureux March 16th, 2021

    Here's Why You May Want To Think Twice Before Cooking With Olive Oil

    Consuming olive oil regularly has been shown to come with many health benefits. However, there is one important factor to watch out for when cooking with it.

    Read More
  • large variety of mixed fruit filling entire image
    By Kate Hagan Gallup March 16th, 2021

    What Makes The Fruitarian Diet So Concerning

    A fruitarian diet consists solely of consuming fruit. Once followed by Steve Jobs, here's why the fruitarian diet is so concerning.

    Read More
  • Three brown bags of Blue Bottle Coffee
    By Melissa Campana March 16th, 2021

    The Untold Truth Of Blue Bottle Coffee

    The company got its start at a Berkeley farmers market in the early 2000s, but it was the cafes in San Francisco that has since spawned a cult following.

    Read More
  • Cinnamon Toast Crunch
    By Boshika Gupta March 16th, 2021

    You Should Think Twice About Eating Cinnamon Toast Crunch. Here's Why

    Good nutrition is important for everyone, regardless of age, which brings us to one of the main drawbacks to fueling your day with Cinnamon Toast Crunch.

    Read More
  • Rugelach lined up
    By Ashley Steinberg March 16th, 2021

    What Is Rugelach And What Does It Taste Like?

    A dessert with so many complex steps must have a complex history, right? We're going to dig into what inspired the creation of rugelach and how it tastes.

    Read More
  • Chives on cutting board
    By Shea Swenson March 16th, 2021

    How Are Chives And Green Onions Different?

    Green onions and chives aren't the same; each has a unique taste to bring to the table. Here's how to tell the difference visually and taste-wise.

    Read More
  • Starbucks Shanghai location
    By Melissa Campana March 16th, 2021

    Starbucks China Has Cocktail-Inspired Drinks Not Available In The US

    The coffee giant added a new line of drinks to its Chinese menu in 2019, and although they don't contain alcohol, each creation was inspired by a cocktail.

    Read More
  • various kinds of coffee drinks in white cups
    By Molly Harris March 15th, 2021

    About 1 In 3 People Consider This Coffee Drink Their Favorite

    In a recent survey by Mashed, 44,000 people worldwide weighed in with what they consider their favorite coffee drink.

    Read More
  • Bowl of flour
    By Amanda Tarlton March 15th, 2021

    Here's What You Can Substitute For Gluten-Free Flour

    Here's what you can easily substitute for gluten-free flour if you can't find it at the store or don't want to shell out extra bucks for it.

    Read More
  • Assorted raw fish with lemon
    By Hope Ngo March 15th, 2021

    More Than One Fourth Of People Surveyed Said They'd Never Eat This Fish

    Mashed asked people in a survey what fish they "would absolutely never eat," and 504 people in the U.S. answered.

    Read More
  • A white plate with poffertjes
    By Erich Barganier March 15th, 2021

    What Are Poffertjes And When Do You Eat Them?

    If you love a sweet pancake, you have to try poffertjes. These yeasted buckwheat pancakes come topped with melted butter and powdered sugar.

    Read More
  • Close up of fresh pineapple
    By Amanda Tarlton March 15th, 2021

    The Real Reason Pineapple Hurts Your Tongue

    If you've ever eaten a lot pineapple in one sitting, you might notice that your tongue and the roof of your mouth experience an uncomfortable burning sensation.

    Read More
  • Joe Bastianich walks the red carpet for a MasterChef Italia event.
    By Adrianna MacPherson March 15th, 2021

    The Real Reason Joe Bastianich Left MasterChef

    Many TV fans will remember chef Joe Bastianich from the U.S. version of MasterChef, but he left the show in 2014. What's happened to Bastianich since then?

    Read More
  • Paneer Tikka kebabs
    By Boshika Gupta March 15th, 2021

    How Are Paneer And Tofu Different?

    At a glance, paneer and tofu are two cubed foodstuffs that appear in non-carnivorous dishes. After that glance, however, the two foods become very different.

    Read More
  • Gordon Ramsay head tilt
    By Amanda Tarlton March 15th, 2021

    40% Of People Want Gordon Ramsay To Cook Them This Meal

    If you're a foodie, chances are you'd jump at the chance to eat food prepared by Gordon Ramsay. But if you had the choice of the dish, which would you choose?

    Read More
  • Tang canisters
    By Amy Hamblen March 14th, 2021

    The Real Reason People Started Drinking Tang

    Tang was introduced in the US in 1959, but it didn't take off until years later.

    Read More
  • Takeru Kobayashi and Joey Chestnut
    By Pauli Poisuo March 14th, 2021

    The Truth About Joey Chestnut's Feud With Kobayashi

    The brightest stars of competitive eating are two men who don't look like competitive eaters at all: Joey Chestnut and Takeru Kobayashi.

    Read More
  • Hot cup of coffee with coffee beans
    By Aimee Lamoureux March 14th, 2021

    This Is Where The Flavor In Coffee Comes From

    There's nothing quite like a cup of fresh, high-quality coffee, but where exactly does the popular drink get its distinctive taste?

    Read More
  • Buttercream frosting being made
    By Adrianna MacPherson March 14th, 2021

    The Real Difference Between Buttercream And Ganache

    There are many options when it comes to frosting a cake, but two of the main contenders are buttercream and ganache. What exactly is the difference?

    Read More
  • Fast food feast
    By Jillian Hammell March 14th, 2021

    The Oldest Fast Food Chain In The US Might Surprise You

    Before McDonald's, Burger King, Wendy's, and plenty more fast food chains were ever even heard of, there was this place, a very oldie but a very goodie.

    Read More
  • Milka chocolate
    By Naveena Vijayan March 12th, 2021

    The Untold Truth Of Milka Chocolate

    Besides its creamy, chocolaty treats, Milka serves up a case study of the evolution of chocolate itself. Here's the untold truth of Milka chocolate.

    Read More
  • Dark chocolate squares
    By Audrey Michels March 12th, 2021

    Your Dark Chocolate Might Not Be As Dark As You Think. Here's Why

    The cacao percentage of a piece of chocolate refers to how much of the bar is "from pure cocoa beans." However, it's not quite as simple as that.

    Read More
  • Subway Veggie Delite sandwich
    By Cassidy Dawn Graves March 12th, 2021

    The Truth About Subway's Veggie Delite Sandwich

    Subway's Veggie Delite sandwich is one of the notable few vegetarian options on the menu. Here's the truth about Subway's Veggie Delite sandwich.

    Read More
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