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Facts
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Facts

  • Seasoned naan in a basket
    By Mirtle Pena-Calderon March 31st, 2021

    The Real Difference Between Naan And Roti

    Naan and roti are both Indian flatbreads, but they're not the same. Here's the real difference between naan and roti.

    Read More
  • plastic bottles around recycling sign
    By Shea Swenson March 31st, 2021

    What The Recycling Symbol On Your Plastic Bottle Really Means

    Have you ever noticed the tiny triangle containing a numeral on the bottom of a plastic product? Here is a guide to those little numbers on plastic recyclables.

    Read More
  • Classic Easter lamb cake with red ribbon
    By Lauren Cahn March 31st, 2021

    The Biggest Mistake You're Making With Easter Lamb Cake

    For the curious, Easter lamb cake is made with a sweet cake batter that gets baked into the shape of a three-dimensional lamb using a two-piece cake mold.

    Read More
  • Popcorn kernels
    By Molly Harris March 31st, 2021

    You Shouldn't Pre-Salt Your Popcorn. Here's Why

    Adding too much salt to popcorn, especially before you even pop the kernels, can do more than just make this snack unhealthy.

    Read More
  • Geoffrey Zakarian smiling
    By Naomi Kennedy March 31st, 2021

    You'll Never See Geoffrey Zakarian Eating At This Fast Food Chain

    Celebrity chef Geoffrey Zakarian has eaten a lot of food during his illustrious career, but there's one place he'd rather avoid: McDonald's.

    Read More
  • Green bananas
    By Gabriela Mungarro March 31st, 2021

    Are Green Bananas Safe To Eat?

    What do you do if those bananas you purchased a few days ago are still a bit green? Here's what you need to know.

    Read More
  • Mirepoix in a pan ready to cook
    By Mirtle Pena-Calderon March 31st, 2021

    What Is Mirepoix And How Do You Use It?

    Master chefs know that mirepoix can make a stock, sauce, or soup great. So, what is mirepoix, and how do you use it?

    Read More
  • Red velvet cake
    By Amanda Tarlton March 31st, 2021

    This Cake Cutting Hack Gives You Double The Slices

    There's an easy way to double the number of slices you can get out of the average 10-inch cake. Here's how to do it, so everyone can get a slice.

    Read More
  • pineapple
    By Ashley Ortiz March 31st, 2021

    What You Can Do To Keep Pineapple From Hurting Your Tongue

    Sometimes, pineapple can cause your mouth to burn or sting. Here's what you can do to prevent pineapple from hurting your tongue.

    Read More
  • cola and ice cubes in a glass
    By Audrey Michels March 31st, 2021

    Don't Believe This Myth About Pork And Coca-Cola

    There's a myth that marinating pork in Coca-Cola will cause worms in the meat to come out. But here's the truth about combining coke and meat.

    Read More
  • The Johnny Rockets' logo
    By Lauren David March 31st, 2021

    The True Meaning Behind Johnny Rockets' Name

    Most restaurants do have a reason behind their moniker. Here's the story of how burger joint Johnny Rockets got its name.

    Read More
  • Zaxby's signature chicken sandwich
    By Lauren David March 31st, 2021

    This Is What It Really Costs To Open A Zaxby's

    So if owning a Zaxby's restaurant is up your alley, first things first: You need to have lots of moola in your bank account to qualify to be a franchisee.

    Read More
  • Spinach and chard leaves
    By Amanda Tarlton March 31st, 2021

    The Real Difference Between Spinach And Chard

    Spinach and chard may look very similar, but they're different plants. Here's what sets the two popular greens apart.

    Read More
  • A Burger King sign
    By Boshika Gupta March 31st, 2021

    Why You Should Avoid Burger King's Bacon King

    We love to indulge in fast food from Burger King sometimes. However, it's a good idea to choose wisely while feasting on fast food for the sake of your health.

    Read More
  • Andy Cohen on red carpet
    By Emily Weaver March 31st, 2021

    The Baking Rule Andy Cohen Always Breaks

    Andy Cohen told Watch What Happens Live audiences what his favorite unexpected foods were. Turns out, Andy Cohen has been breaking this major baking rule.

    Read More
  • Woman smelling a head of garlic
    By Audrey Michels March 31st, 2021

    Here's Why Your Garlic Shouldn't Smell Like Garlic

    When selecting your bulb of garlic at the store, here's why you want to avoid garlic that smells like garlic. Here's what to know about picking your garlic.

    Read More
  • Ree Drummond Smiling And Wearing Earrings
    By Lauren Cahn March 31st, 2021

    This Is What Happens To Leftover Food When Filming The Pioneer Woman

    When Ree Drummond is shooting episodes of The Pioneer Woman, this is what happens to all of the leftover food she cooks on set.

    Read More
  • cereal
    By Gabriela Mungarro March 31st, 2021

    You're Probably Eating Too Much Cereal. Here's Why

    Let's face it: Cereal is makes for a great meal at any time of the day. But whenever you partake, you're probably eating too much cereal. Here's why.

    Read More
  • A Popeyes sign
    By Felix Behr March 31st, 2021

    The Healthiest Piece Of Fried Chicken You Can Eat At Popeyes

    Fried chicken is never particularly good for you; it is, after all, a treat. However, some pieces of chicken are better for you than others at Popeyes.

    Read More
  • Geoffrey Zakarian close-up
    By Ashley Steinberg March 31st, 2021

    The Real Reason The Kitchen Is Successful, According To Host Geoffrey Zakarian

    What's the secret recipe to making Food Network's hit show The Kitchen such a success that it's somehow endured for 25 seasons and counting? We know what it is.

    Read More
  • Filet-O-Fish sandwich on McDonald's box
    By Melissa Campana March 31st, 2021

    The Filet-O-Fish Is More Important To McDonald's Than You Thought

    Believe it or not, the sole fish option on the McDonald's menu has been essential to the restaurant's success since 1963. Here's why and how it came about.

    Read More
  • Celeste Rogers smiling big
    By Hannah Cole March 31st, 2021

    What Chopped Winner Celeste Rogers Is Up To Now

    After winning the healthy food-themed episode "The Light Stuff" in season 36, Rogers wasted no time making way in her career.

    Read More
  • Coca-Cola poured into glass
    By Mirtle Pena-Calderon March 31st, 2021

    Here's What The Yellow Caps On Soda Bottles Really Mean

    Nowadays, companies are taking note of people's dietary preferences and limitations. That's where yellow soda caps come in.

    Read More
  • Almonds piled up
    By Khyati Dand March 31st, 2021

    The Regular Serving Size For Almonds Is Smaller Than You Think

    Nutritionist Heather Hanks spoke with HuffPost and cautioned that the ideal serving of raw almonds is actually a lot smaller than you think.

    Read More
  • Swamp Dragon hot sauce being produced
    By Neala Broderick March 31st, 2021

    The Most Expensive Hot Sauce You Can Buy

    Calling all hot sauce fanatics: there is a hot sauce that won't only destroy your mouth, but your wallet as well.

    Read More
  • whole and cut jalapeño peppers
    By Lauren Rothman March 31st, 2021

    What Are Jalapeño Hands And How Do You Prevent Them?

    When cooking with jalapeños, it's best to proceed with caution in order to avoid the dreaded jalapeño hands. What are jalapeño hands, you ask?

    Read More
  • Five unlabeled bottles of soy sauce
    By Jen Peng March 31st, 2021

    The Sneaky Ingredient You Didn't Realize Was In Your Soy Sauce

    With a name like soy sauce, you'd be forgiven for thinking that soy would be the first ingredient. And you'd be wrong in many cases.

    Read More
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