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Facts
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Facts

  • McDonaldland Playland
    By Felix Behr March 24th, 2021

    This Was The World's First McDonald's PlayPlace

    The McDonaldland that opened at Chula Vista marked the first permanent one. However, another McDonaldland had been showcased at the 1972 Illinois State Fair.

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  • Jensen Karp finds shrimp in cereal box
    By Audrey Michels March 24th, 2021

    General Mills Has Had Shrimp Problems Before

    Jensen Karp recently found shrimp in a Cinnamon Toast Crunch box. But this isn't even the first time General Mills has dealt with shrimp problems before.

    Read More
  • Farro salad on a white plate
    By Erich Barganier March 24th, 2021

    You've Been Cooking Farro Wrong This Whole Time

    Palak Patel, chef at the Institute of Culinary Education, gave us advice on how to avoid some common cooking mistakes we face with farro.

    Read More
  • Eggs
    By Ashley Ortiz March 24th, 2021

    The Easiest Ways To Cook Eggs Is Also The Hardest

    Scrambled eggs are viewed as the easiest way to cook eggs, but an effective technique can be tricky. Here's how to cook the perfect plate of scrambled eggs.

    Read More
  • Pumpkin seeds on a plate
    By Amanda Tarlton March 24th, 2021

    You Should Eat Pumpkin Seeds Before Bed. Here's Why

    There's one nighttime snack in particular that you might want to add to your arsenal: pumpkin seeds. Here's why you should consider them.

    Read More
  • food network logo
    By Brittany Gibson March 24th, 2021

    What It's Really Like To Work At The Food Network

    If you're curious about what it's like working at Food Network, we've found insights from employees on Glassdoor and things stars have said to get an idea.

    Read More
  • KFC
    By Rachel Pasche March 24th, 2021

    36% Of KFC Fans Most Want To Try This Secret Menu Item

    Mashed conducted a survey with 504 Americans to discover what people are dying to try off of KFC's tasty secret menu. And the results are pretty interesting.

    Read More
  • Ina Garten in pink lipstick
    By Emily Weaver March 24th, 2021

    The Real Reason Ina Garten Doesn't Film In Her Home Kitchen

    What is Ina Garten's secret to maintaining a healthy ratio of work and play? Not cooking for fun and work in the same kitchen.

    Read More
  • tea and expiration dates
    By Karen Hart March 24th, 2021

    Does Tea Expire?

    Like all tea drinkers, you probably have boxes and tins of teabags and loose tea leaves in your pantry. Can you still brew up a cup of tea that's past its date?

    Read More
  • Waiter in face mask serves diners
    By Ralph Schwartz March 24th, 2021

    Here's How Chicago Might End Restaurant Tipping For Good

    Different Chicago restaurateurs have different reasons for abolishing tipping. The no-tip movement has significant upsides but does have its shortcomings.

    Read More
  • Auntie Anne's Store
    By Naomi Kennedy March 23rd, 2021

    How Much Auntie Anne's Employees Really Make

    Nobody makes soft, buttery pretzels like Auntie Anne's. But just how well are Auntie Anne's employees compensated for crafting those delectable pretzels?

    Read More
  • Woman with red wine and a headache
    By Rebecca Treon March 23rd, 2021

    The Real Reason Wine Gives You A Headache

    If you're a wine drinker, you're probably familiar with the unpleasant headaches that can follow. For some, the reaction isn't due to over-indulgence.

    Read More
  • Venison in a pan with rosemary and mushrooms
    By Rebecca Treon March 23rd, 2021

    Everything You Need To Know About Venison

    Are you looking for a healthier alternative to beef without sacrificing flavor? Venison may be just the ticket.

    Read More
  • Shmurah Matzo cookeed
    By Lauren Cahn March 23rd, 2021

    What's The Difference Between Shmurah Matzo And The Regular Kind?

    It is a biblical commandment that Jewish people shall "guard the matzo." But what exactly that means depends on whether it's regular matzo or shmurah matzo.

    Read More
  • Frozen goods stored in a freezer
    By Aly Walansky March 23rd, 2021

    Things In Your Freezer You Should Be Throwing Out

    A freezer can help you stock up or store leftovers. However, sometimes when things get thrown in the freezer, they end up sticking around in there way too long.

    Read More
  • Burger, fries, and fountain soda
    By Ashley Steinberg March 23rd, 2021

    Survey: People Think This Is The Best Fast Food Restaurant Mascot

    Do people even pay that much attention to fast food mascots? Mashed surveyed 656 people across the United States to find out.

    Read More
  • Cheese maker pours rennet into a steel tub
    By Adrianna MacPherson March 23rd, 2021

    What Is Rennet And Why Do We Use It?

    While there are a lot of differences between cheeses, there's one particular element that the vast majority have in common — the inclusion of rennet.

    Read More
  • Cracker Barrel storefront
    By Ashley Steinberg March 23rd, 2021

    You'll Find These Items In Every Cracker Barrel

    Hidden gems are part of what makes visits to themed restaurants so much fun. Even big fans of Cracker Barrel may not know about these five hidden items.

    Read More
  • A photo of the logo, Yogurtland
    By Lauren David March 23rd, 2021

    How Much It Really Costs To Open A Yogurtland Franchise

    Yogurtland is a frozen yogurt franchise with over 280 stores globally. Here's how much it would really cost to open a Yogurtland franchise of your own.

    Read More
  • The outside of a White Castle
    By Boshika Gupta March 23rd, 2021

    Here's How Much White Castle Employees Really Make

    White Castle is now a massive brand with thousands of employees and a simple mission: to offer their customers scrumptious food options across the country.

    Read More
  • Sir Michael Caine
    By Karen Hart March 23rd, 2021

    The Healthy Diet Michael Caine Credits With His Long Life

    Sir Michael Caine credits his wife of 48 years -- his "right hand man," as he calls her -- along with his restrictive diet for his good health and long life.

    Read More
  • Chef hands cutting from above with stew
    By Lucia Capretti March 23rd, 2021

    Here's How Much Private Chefs Really Make

    A job as a private chef might seem enviable, but there is a lot of work involved. Here is what kind of salary private chefs are usually paid.

    Read More
  • McDonald's sign with blue sky behind it
    By Emily Weaver March 23rd, 2021

    Nutritionist Picks Apart McDonald's Unhealthiest Menu Item

    We spoke with creator of Healthier Taste Emily Wunder, MSCN, RD, LDN to break down everything you need to know about the unhealthiest menu item at McDonald's.

    Read More
  • steaming mozzarella sticks
    By Felix Behr March 23rd, 2021

    1 In 4 People Believe This Restaurant Has The Best Mozzarella Sticks

    Mozzarella sticks are iconic game night appetizers. But which chain restaurant has the best mozzarella sticks? 504 Americans shared their thoughts.

    Read More
  • Amaranth in a wooden bowl
    By Erich Barganier March 23rd, 2021

    Why Amaranth Is A Lot Healthier For You Than You Realize

    Amaranth is an ancient grain that goes well in porridge, salad, and stew. Here's why amaranth is a lot healthier than you realize.

    Read More
  • Caraway seeds
    By Gina LaVecchia Ragone March 23rd, 2021

    What Is Caraway And How Do You Use It?

    Similar to cumin and fennel, caraway has distinct notes of licorice, citrus, and more, and can bring depth and variety to your dinnertime repertoire.

    Read More
  • Contestant baking on The Great British Bake Off
    By Adrianna MacPherson March 23rd, 2021

    Here's What It Takes To Become A Great British Baking Show Contestant

    Only 12 contestants of the thousands who apply make it, and given the popularity, it may come as no surprise that the application process is very involved.

    Read More
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