The Real Reason Your Hot Water Crust Is So Hard
Working with hot water crust can be difficult, which is why it's helpful to understand the reason behind some of the more common mistakes.
Read MoreWorking with hot water crust can be difficult, which is why it's helpful to understand the reason behind some of the more common mistakes.
Read MoreCaramel and toffee are both amber-colored confections and while they look like twins, they do have some differences, too, that have to do with how they're made.
Read MoreYou've likely heard of or even eaten goulash or beef stroganoff. Both dishes are saucy and filled with meat and veggies. But they do have their differences.
Read MoreThe 1823 poem 'The Night Before Christmas" gave birth to a question: just what, exactly are sugarplums and how do we envision them, dancing or otherwise?
Read MoreIs anaerobic coffee the next big trend in coffee? The flavor is reported as being more precise and expressive than other types of coffee.
Read MoreIf the FDA has its way, standards for the manufacture of French dressing, which have stayed the same for 70 years, could soon be a thing of the past.
Read MoreWhile chips might be riot-worthy, they were certainly good enough to make it into Charles Dickens novel. Though it might not be the chips you're thinking of.
Read MoreIf someone has ever served you Cincinnati chili, you probably either loved it or find it to be an abomination against nature and can't stand it.
Read MoreBefore you hit the supermarket and shop for a for a juice fast Dr. James Kelley wants you to know that juice cleanses aren't as helpful as you think.
Read MoreEven if you already look over food labels, chances are there a couple of things you're missing. These are the mistakes everyone makes when reading food labels.
Read MoreAccording to nutrition expert Toby Amidor, there's nothing nutritionally inferior about non-organic fruits and vegetables, which tend to be more affordable.
Read MorePopsicles are super easy to find in any supermarket. However, as tasty as these treats are, they're really not the best thing to buy. Here's why.
Read MoreThe key to understanding the two different types of beer — ale and lager — is learning exactly when that fermentation process occurs.
Read MoreMyths have been circulating for decades that McDonald's apple pies are filled with everything from pears to crackers. Here's the truth.
Read MoreAs long as you're hungry and have access to a blender, you can enjoy a fresh and frosty smoothie any time you choose. The question is...should you?
Read MoreMany people don't eat enough vegetables. But one you should certainly eat more of is the carrot, which has been characterized as "the perfect health food."
Read MoreIf you try to guess where the oldest operating Chinese restaurant in the United States is located, you might think of Chinatown in New York. But that's not it.
Read MoreNineteenth-century French immigrants brought the tradition of Réveillon to that French-est of U.S. cities, New Orleans.
Read MoreOne thing that can disrupt our sleep is the food we consume before heading off to the land of Nod. One of the worst culprits is pizza.
Read MoreWalmart says it's ready to use driverless trucks to make deliveries as early as next year and that it's working with a startup to do it.
Read MoreMcDonald's has joined other corporate giants like Nordstrom by putting cameras in their dumpsters and the reason couldn't be more awesome.
Read MoreWhat, exactly, will be on tonight's table in the Rudy Giuliani household? We sniffed out some inside info about what he does (and does not) like to eat.
Read MoreUsing a refrigerator seems simple enough, right? Nope, there are plenty of mistakes to make that could jeopardize the appliance, your food, and your health.
Read MoreAldi was the brainchild of two brothers: Theo and Karl Albrecht. These super-secretive billionaires started from humble beginnings.
Read MoreOne might assume that Coca-Cola dodged a sugary bullet with Coke Zero, but concerns about sugar substitutes had people sounding alarm bells.
Read MoreIf you're a big fan of Indian makhanis and Thai curries, the taste and mouthfeel of a Japanese curry may give you some pause for thought.
Read MoreOreos have moved beyond the horizon it has inhabited for decades and blessed us with 65 new flavors — some only available in specific markets
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