The Surprising Way Bulgaria Is Using Hot Dog Trucks To Combat COVID-19
Bulgaria received their first 9,750 doses of the Pfizer-BioNTech COVID-19 vaccines. Hot dog trucks are being used to distribute the essential vaccine.
Read More-
-
What Is Vanilla Sugar And How Do You Use It?
Vanilla sugar is a baking staple common throughout Europe, but hard to find in the United States. This is what it is and how to use it.
Read More -
The Big Mistake You're Making With Candied Fruit
TikTok can make just about anything trendy, from dalgona coffee to sea shanties. However, the latest food trend is slightly sweeter: candied fruit.
Read More -
The Untold Truth Of PEZ Candy
When it comes to retro candies, PEZ is in a league of its own. From the candy's history to quirky facts, this is the untold truth of PEZ.
Read More -
Sales Of This Alcohol Have Dropped 18% Since The Start Of The Pandemic
The latest numbers from Champagne producers show that sales of the bubbly wine sold worldwide declined by 18 percent in 2020.
Read More -
What Are Scallion Pancakes And How Do You Make Them?
Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.
Read More -
Don't Take One More Bite Of Fish Until You Read This
While fish can be an incredibly nutritious part of your diet, there are some risks to eating seafood. Don't take one more bite of fish until you read this.
Read More -
Andrew Zimmern Says He'll Support A Political Opponent To Marjorie Taylor Greene
Zimmern's outrage of Green's insensitive comments concluded with his promised support of pretty much anyone opposing Greene for a second term.
Read More -
What's The Real Difference Between Belgian Waffles And Regular Waffles?
Not all waffles are created equal! While there are many types of waffles, all of which are delicious, two well-known kinds are Belgian and American-style.
Read More -
The Surprising Truth About Italian Soda
Italian soda is a fun, fizzy, drink people of all ages love to sip on year round. It's refreshing. It's flavorful. It's authentically Italian. Well, actually...
Read More -
How Gordon Ramsay Really Feels About This Trendy Ingredient
Never one to have a quiet opinion, there's one trendy ingredient Gordon Ramsay just isn't a fan of. Here's how Gordon Ramsay really feels about truffle oil.
Read More -
This Viral TikTok Is Changing The Way People Eat McFlurries
McDonald's McFlurries are a guilty pleasure for the masses. And now, thanks to a TikTok video by David Dobrik, we know another fun tidbit about McFlurries!
Read More -
Here's How Padma Lakshmi Got Her First Cookbook Published
While it's true that Padma Lakshmi did not initially plan on writing about food, she could not help but buy as many cookbooks as she could and jot recipe ideas.
Read More -
The Best Way To Rescue Frozen Mayo, According To J. Kenji López-Alt
Is there a way to freeze your mayo and keep it delicious? According to chef and food writer J. Kenji López-Alt, the answer is yes.
Read More -
The Difference Between Zeppole And Beignets
Apart from the names, you might have wondered what differences there are between the two kinds of bite-sized fried doughnuts that are almost too easy to eat.
Read More -
The Real Difference Between A Croque Madame And A Croque Monsieur
The basics of a croque monsieur involve French ham and Gruyère pressed between two slices of bread. Ridiculously simple and yet, irresistible.
Read More -
This Is The Real Difference Between Arrabbiata And Marinara Sauce
While it's easy to buy a jar, these basic pantry ingredients are easily accessible, making it a cinch to whip up a Sunday gravy that every nonna would love.
Read More -
Here's How Rachael Ray's High School Teachers Remember Her
TV personality and cookbook author Rachael Ray is known as bubbly and relatable. Here's how Rachael Ray's high school teachers remember her.
Read More -
The Surprising Snack Ina Garten Thinks You Should Make For The Super Bowl
While this year's Super Bowl parties will look immensely different than last year's, this newly iconic Super Bowl snack is sure to satisfy every partygoer.
Read More -
Here's Why Your Cloud Bread Isn't Fluffy
People are raving about cloud bread, which is cute and delicious. However, many people are making this common mistake when trying to create one.
Read More -
What Are King Cakes And When Do You Eat Them?
Recipes for king cakes are usually taken out and dusted off before the Christian holiday of Epiphany and they are made continually until Fat Tuesday.
Read More -
What Paleo Dieters Need To Know About Quinoa
Is it possible to eat quinoa when you follow a paleo diet? Is it a seed or a grain? Here's what paleo dieters need to know about eating quinoa.
Read More -
This Is How Much Ina Garten Is Really Worth
Whether you're a fan of the Barefoot Contessa or only know her through memes, Ina Garten is highly successful. This is how much Ina Garten is really worth.
Read More -
The One Baking Ingredient You Should Never Skimp On
There's a lot that can go wrong when baking, but there is one baking ingredient you should never skimp on. Here's one ingredient you simply can't do without.
Read More -
44% Of People Consider This Their Favorite Type Of Seafood
Seafood brings up some pretty intense feelings in us, including love. So Mashed found out just how deeply people love different types of seafood.
Read More -
The Untold Truth Of Insomnia Cookies
It turns out you were not the first college student to sit in your dorm late at night, wishing you had a warm cookie to nibble on while you, um, studied.
Read More -
Why You Should Rethink Eating Spray Cheese
If you're at all concerned about the health benefits of your cheese, however, "Easy Cheese" should be a hard no.
Read More