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Facts

  • external shot, Trader Joe's
    By Hope Ngo January 27th, 2021

    The Untold Truth Of Trader Joe's Founder Joe Coulombe

    Those of us that love food have Joe Coulombe to thank for Trader Joe's. Sadly, the Trader Joe's founder passed away on February 28, 2020.

    Read More
  • Hershey's chocolate bar broken into chunks
    By Liz Barrett Foster January 26th, 2021

    Whatever Happened To Hershey's Bites?

    Remember Hershey's Bites? Hershey's took some of your favorite candy bars and transformed them into tiny, poppable balls. But what happened to these sweets?

    Read More
  • willy wonka character and chocolate
    By Carly Caramanna January 26th, 2021

    The Truth Behind Nestle's Real Willy Wonka Candy Company

    We unwrap the true history behind Nestle's real-life Willy Wonka Candy Company and its connection to the beloved book and films.

    Read More
  • Closeup of woman drinking coffee
    By Maria Scinto January 26th, 2021

    Here's What Happens To Your Teeth When You Drink Coffee Every Day

    Dr. Mahnaz Rashti, DDS tells Mashed the real effects of drinking coffee. Here's what happens to your teeth when you drink coffee every day.

    Read More
  • Rice cakes
    By Maria Scinto January 26th, 2021

    This Is The Problem With Rice Cakes

    Rice cakes are often seen as a healthy snack, but there is one huge problem with rice cakes. Nutritionist Lynell Ross explains the problem with rice cakes.

    Read More
  • Betty White wearing gold earrings and a white blazer
    By Boshika Gupta January 26th, 2021

    The Real Way Betty White Feels About Fad Diets

    Actress Betty White has always been in shape and, as the Golden Girls star pointed out herself, she cannot deprive herself of the things that she likes eating.

    Read More
  • Bowl of potato chips on yellow background
    By Molly Harris January 26th, 2021

    People Are Divided On What The Best Chip Flavor Is

    With so many available flavors of potato chips, it can be hard to pick. We surveyed Mashed readers, and people are divided on what the best chip flavor is.

    Read More
  • Swoops candy bar-flavored varieties
    By Amy Hamblen January 26th, 2021

    Whatever Happened To Hershey's Swoops?

    If hearing the word "Swoops" makes you want to break out with a "shakalaka, shakalaka," then you may wonder what happened to the Pringle-shaped chocolates.

    Read More
  • Starbucks sign outdoors
    By Brittany Gibson January 25th, 2021

    The Most Caffeinated Drink At Starbucks Might Surprise You

    The most caffeinated drink at Starbucks might surprise you. This one Starbucks drink packs in as much as 475 milligrams of caffeine.

    Read More
  • woman eating pastry on camera
    By Audrey Michels January 25th, 2021

    The Potentially Dark Origin Of Mukbangs

    Mukbangs are often about the spectacle with high calorie-count binges and eating challenges raking in countless YouTube views.

    Read More
  • Breakfast potatoes being cooked in a cast iron skillet
    By Molly Harris January 25th, 2021

    Why Carbon Steel Skillets Are Replacing Cast Iron

    Those who love their cast iron skillet really love their cast iron skillet. But there is another kind of metal taking over kitchens everywhere — carbon steel.

    Read More
  • Betty White blowing out candles
    By Maria Scinto January 25th, 2021

    The Two Foods Betty White Credits For Her Long Life

    Betty White just celebrated her 99th birthday. These are the two foods that the TV star Betty White credits for her long life.

    Read More
  • Polish potato dumplings with strawberries
    By Hannah Cole January 25th, 2021

    What Are Kopytka And How Do You Make Them?

    Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.

    Read More
  • Bidens at Call Your Mother
    By Hope Ngo January 25th, 2021

    The Truth About Georgetown's Call Your Mother Bagelry

    It calls itself "a Jew-ish" Deli. Now Call Your Mother Deli can call itself the first restaurant the Bidens visited since President Joe Biden was sworn in.

    Read More
  • Five Guys restaurant sign
    By Pauli Poisuo January 24th, 2021

    What You'll Never See In A Five Guys Kitchen

    Five Guys is quite meticulous about what goes on in their kitchen. The opposite is also true, and some very specific things are conspicuously absent.

    Read More
  • Chick-Fil-A exterior
    By Gina LaVecchia Ragone January 24th, 2021

    The Unbelievable Number Of Lemons Chick-Fil-A Uses Every Year For Lemonade

    The sheer volume of lemons purchased by Chick-fil-A and consumed by its guests is astounding.

    Read More
  • Yellow and green bananas
    By A. C. Grimes January 24th, 2021

    There Might Soon Be A Shortage Of Bananas, And It Has Nothing To Do With COVID

    The future of bananas might be blighted by a pandemic. We don't know exactly when a shortage will strike, but banana lovers should brace for a sucker punch.

    Read More
  • Larry King excited
    By A. C. Grimes January 23rd, 2021

    The Breakfast Food Larry King Absolutely Hated

    While Larry King gave the public food for thought - the brain's most important meal of the day - he also shared his thoughts on a breakfast food he despised.

    Read More
  • croquettes with sauces
    By Liz Barrett Foster January 23rd, 2021

    What Are Croquettes And How Do You Make Them?

    If you're a fan of Spanish tapas, you may have tried croquettes. These little gems sure are tasty! Croquettes are not solely Spanish, either.

    Read More
  • Waffle in the microwave
    By Amanda Tarlton January 22nd, 2021

    Why You Should Think Twice About Reheating Waffles In The Microwave

    Most of us probably think to zap leftover waffles in the microwave, as we do with almost all of our leftovers. But that's probably not the smartest choice.

    Read More
  • Woman at party with broccoli
    By Maria Scinto January 22nd, 2021

    You Should Never Eat These Foods At A Party

    Nutritionist, Toby Amidor, spoke to us about several types of foods you should stay away from if you want to minimize your risk of food poisoning.

    Read More
  • CounterCulture single-serve steeping coffee
    By Molly Harris January 22nd, 2021

    Everything You Need To Know About Steeping Coffee

    If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.

    Read More
  • Whipped cream with strawberry sauce
    By Pauli Poisuo January 21st, 2021

    This Is The Trick To Fixing Runny Whipped Cream

    If cooking is magic, then making whipped cream is definitely one of the cool beginner sleight-of-hand tricks. Though it can be easy to mess up.

    Read More
  • Orange Habanero peppers
    By Robin Mosley January 21st, 2021

    How Spicy Is A Habanero Pepper Really?

    Have you ever seen a recipe or menu item featuring habanero peppers and wondered just how spicy they are in comparison to peppers you've eaten in the past?

    Read More
  • Bowl of yellow rice with lemon on napkin
    By Robin Mosley January 21st, 2021

    This Is Where The Color Of Yellow Rice Comes From

    If you're like us and love eating rice, then you've surely seen yellow rice before, even if you haven't had the chance to cook with it in your own meals yet.

    Read More
  • Pastrami sandwich on a board
    By Amanda Tarlton January 21st, 2021

    This Is Where The Flavor Of Pastrami Comes From

    Made from beef brisket, pastrami is often confused for corned beef given their similar pink color. But after one bite you'll realize they're very different.

    Read More
  • stevia
    By Karen Fredrickson January 21st, 2021

    The Untold Truth Of Stevia

    Stevia is a sugar substitute that is marketed as a healthier alternative to sugar. What's it really all about?

    Read More
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