The Real Difference Between Kosher Salt And Table Salt
In essence, when it comes to salt, size matters, and the grain sizes of these two salts are a major difference.
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The Myth About Oreos You Need To Stop Believing
For years, there's been a false rumor circulating around that Oreo cookies are vegan.
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The Most Expensive Spice In The World
You might be completely shocked if you're trying to buy a small jar of the most expensive spice in the world, which can sometimes cost up to $5,000 a pound.
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The Biggest Differences Between A Calzone And Stromboli
You take a look further down the menu at the pizza place and see they offer a calzone, or maybe they've got a stromboli — but what's the difference?
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Everything You Thought About Expiration Dates Is Wrong
Confusion over expiration dates causes a lot of annual food waste, as much as $160 billion in the U.S. alone. Let's clear the air and explain expiration dates.
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Here's The Difference Between Goulash And Stew
Originally from Hungary, goulash is a classic cold-weather meal: hearty, comforting, and warming. But how is it different from another winter staple, stew?
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Signs That Your Eggnog Has Gone Bad
You don't have to be a food scientist to figure out if your eggnog has gone bad. Here's what to look out for.
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The Big Mistake You're Making With Chicken Francaise From Scratch
Chicken francaise is very popular to make because its so simple. However, in order to get the best results possible, we’ve listed some mistakes to avoid.
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The Real Difference Between A Pavlova And Meringue
The difference between a meringue and a pavlova might not be clear, plus they're even made using very similar methods. The big difference is texture.
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How Coffee Is Helping Researchers Diagnose COVID-19
With smell loss being one of the top symptoms of COVID-19, researchers have gone on to suggest a simple at-home diagnostic test: smelling your morning coffee.
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Blue Bell Ice Cream's Most Popular Flavor Might Surprise You
Blue Bell has come up with some wild flavors, but their most popular flavor is a classic: homemade vanilla ice cream.
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The Real Reason We Get Oranges On Christmas
Christmas is a time for traditions, and one of our favorites is waking up on Christmas and finding an orange in our stocking. But have you ever wondered why?
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The Game-Changing Trick To Perfectly Cooked Scalloped Potatoes
With the holidays at our doorsteps, now's the perfect time to break out the tried and true recipes, like scalloped potatoes.
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How Long It Really Takes To Roast The Perfect Chicken
While roasting a chicken may not compare to the intense preparation of turkey, it can still prove challenging for many home cooks. The two roasting methods we should be using are either hot and fast or low and slow.
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What You Didn't Know About Whole Milk
Few drinks are as contentious as whole milk. And while several claims about whole milk have some truth to them, others are a bit more complex.
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The Easy Trick To Bringing Stale Christmas Cookies Back To Life
When your Christmas cookies come out of the oven a bit drier than you'd like them, there's a way to bring them back to life. No, this is not a trick out of Hogwarts' kitchen. No wands, spells, or laboriously brewed up potions are necessary. All you'll need is a piece of fresh bread.
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What Is Figgy Pudding And What Does It Taste Like?
We have all heard of figgy pudding as a Christmas dessert, but what is it and what does it taste like? Figgy pudding is a steamed cake that is heavily spiced.
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The Real Reason Your Fruitcake Is Dry And Hard
Technically, there should be nothing stopping us from enjoying a slice of fruitcake — unless, of course, it gets too dry or hard. Here's how to avoid that.
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The Real Difference Between Hollandaise Sauce And Béchamel
Have you heard of the sauces meres, also known as the "mother" sauces? Here's the difference between two of the richest ones.
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What You Should Know Before Eating Leftover Pizza
Before you reach in for that week-old slice for breakfast tomorrow morning, consider this important information regarding leftover pizza.
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The Biggest Mistake You're Making With Latkes
It doesn't get much better than biting into deliciously crisp and creamy latke. There are, however, a few key issues people run into when making them at home.
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What You Need To Know About Trader Joe's Everything But The Elote Seasoning
Elote is a beloved street food that has long been popular for its complex yet earthy taste and extreme snackability. It's so good that you just want to bottle it up and use it on everything, which is exactly what Trader Joe's did in their new Everything But the Elote powdered seasoning blend.
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Read This Before Eating Any More Baby Carrots
They may be cute and small, but if you are partial to baby carrots, you may be surprised to learn nature doesn't make them. Instead, we humans do.
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How To Tell If The Jam You Just Bought Is Bad For You
While jam may be delicious, is the popular breakfast topping actually healthy? That depends on what kind you buy, experts at Weight Watchers say.
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Why You Should Think Twice Before Eating Instant Mashed Potatoes
The one way you should not be eating your potatoes, according to nutritionist Lisa Richards, is in the form of the instant mashed kind. Here's what to know.
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The Difference Between Royal Icing And Buttercream
What is it that makes buttercream and royal icing so different? Do the differences lie in what each can be used for? Here's what to know about both.
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The Truth About Chickpea Pasta
Thanks to a few nutritional benefits, chickpea pasta is one of the latest food fads that everyone is talking about right now. But how healthy is it?
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