The Truth About MOD Pizza's Cauliflower Crust
When MOD Pizza unveiled its cauliflower crust, the internet got excited about all the opportunities the new product presented, particularly for folks who were on specific dietary restrictions.
Read MoreWhen MOD Pizza unveiled its cauliflower crust, the internet got excited about all the opportunities the new product presented, particularly for folks who were on specific dietary restrictions.
Read MoreThose who aren't Costco shoppers might wonder what keeps people coming back, but those who shop there regularly are in the know: It's their Kirkland Signature line, and it happens to be one of the store's secrets to success. Here's what you need to know about the popular private label.
Read MoreWhile they all might belong to the same family, each of the popular processed meats are unique in their own ways. Some are obvious: You know the difference between a hot dog and a piece of beef jerky, for instance. But others are a little more subtle, like what sets bologna apart from SPAM.
Read MoreIf you choose to char your chicken on an outdoor grill, you'll find that there's a significant difference in flavor and cooking technique when compared to cooking tandoori-style. Here's what that difference is.
Read MoreRicotta is a pretty amazing cheese to cheese lovers. It can be used in baked pasta dishes, to make the gnocchi itself, in fritters, on bruschetta, or even to make desserts. But the versatile fresh cheese isn't all that it appears to be.
Read MoreThings like canned foods and dry foods are known to keep fairly well past their expiration dates, but what about something like yogurt? The life expectancy of yogurt depends on several factors such as preparation method, how it's stored, and its sell by date.
Read MoreIf you don't hail from New England, or the UK, there's a good chance that you've never actually had a popover. You may have never even seen one on the menu. If that sounds like you, you're in for a treat.
Read MoreEveryone knows that while lettuce, tomato, and onion can be delicious add-ons, it's the condiments that really take your cookout fare to the next level. When surveyed, 37% of people think that this is the best condiment. This condiment is a fridge staple for good reasons.
Read MoreHarland Sanders was born in 1980 in Indiana and had to learn how to be responsible at an early age after he lost his father at the age of six. He is better known today as Colonel Sanders, but is that a legitimate title he earned? Or is there another story behind it?
Read MoreFurthermore, certain homemade recipes for creamed corn include cream and some types of dairy. However, if you're vegan and wish to completely avoid dairy in your creamed corn, it's possible to do so without completely giving up on the dish.
Read MoreDo you like the taste of licorice? For many of us, the answer to that questions sounds something like, "I'm not a big fan of black licorice, but I like Red Vines!" It turns out — if that's your answer — you don't really like licorice at all. Here's why.
Read MoreFirst off, let's set the record straight: Luxardo cherries and your typical American maraschino cherries are not the same thing. While they may have both grace the top of your cocktail glass at some point in time they are not the same. There is also one big myth that needs to be cleared up.
Read MoreHave you ever seen "guanciale" listed on a menu and asked the server what it was? Many cooks believe you can use guanciale and pancetta interchangeably, but most Italians would gasp at that suggestion. Similarly, there's often confusion between pancetta and prosciutto, since they sound similar.
Read MoreSometimes, especially in baking, you'll see recipes that call for either butter or shortening, you might assume that they're basically the same. However, there are a few key differences between butter and shortening, and they'll behave a little differently when you bake with them.
Read MoreFondant is the most commonly used decorating material for pastries, cakes, and much more. Because of shows like Ace of Cakes and Cake Boss, the popularity of this baking and decorating tool has skyrocketed. But fondant has been around for much longer than people think.
Read MoreIn an effort to help combat the continuing COVID-19 pandemic, Walmart has just announced that they will be releasing a series of at-home COVID-19 test collection kits. Walmart.com and SamsClub.com will both have at-home test kits available for purchase starting this week.
Read MoreClever marketing and the power of a soda giant has boosted its popularity, but is vitaminwater really that healthy and full of vitamins?
Read MoreShortages of flour and yeast have been making headlines since the beginning of the COVID-19 lockdowns, as people started baking at home. But no one could have guessed exactly how much bread had been baked under quarantine until a British cookware company did a study.
Read MoreWhen you think of summer squash, does grilled zucchini come to mind? And on a winter night, do you find yourself craving a rich pumpkin soup? If so, you're right on schedule: summer and winter are the two main harvest times for squash, yet each season produces wildly different results.
Read MoreGrubHub's Taste of 2020 offers insights into the year's top food trends. While many were obvious, certain revelations from this report were a little... unexpected. Starting with the fact that, despite teasing "America's favorite" food, the report never actually comes out and answers that question.
Read MoreThe result of Colonel Harland Sanders' hard work, KFC is a legitimate success story. But how much is the fast-food chain worth in the time since Colonel Sanders sold it?
Read MoreOne of the most intriguing rumors about KFC's Colonel Sanders is that he shot someone, but is there any truth to it? The story of how Colonel Sanders ended up in a gun fight goes back to the 1920s before he started his famous KFC chain.
Read MoreThere comes a time when it seems everyone has to stand in the grocery store and choose between two ingredients that go by different names but are nearly identical. One of these pairings is bok choy and napa cabbage.
Read MoreJust because summer is over doesn't mean our love for squash ends with the season. Luckily, there are plenty of the winter varieties to fill the void if you're unable to find your summer favorites during your shopping expeditions.
Read MoreIf you want to branch out the next time it's Taco Tuesday, there are some key things you should know about some Mexican dishes. One of those important tidbits is the difference between taquitos and flautas. Order both and you might not be able to tell them apart, but don't be fooled.
Read MoreFirst introduced to the menu in 1983, McNuggets came to be in an interesting way — and one that you might not expect. It wasn't because people asked for them or because chicken nuggets were one of the McDonald brothers' favorite foods.
Read MoreBreak Free From Plastic, a global movement for a plastic-free future, has released its annual audit of the worst plastic producing companies. During August and September of this year, they mobilized 14,734 volunteers across 55 countries to conduct 575 brand audits.
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