• The Truth About MOD Pizza's Cauliflower Crust

    When MOD Pizza unveiled its cauliflower crust, the internet got excited about all the opportunities the new product presented, particularly for folks who were on specific dietary restrictions.

    Read More
  • The Secret Weapon Behind Costco's Success

    Those who aren't Costco shoppers might wonder what keeps people coming back, but those who shop there regularly are in the know: It's their Kirkland Signature line, and it happens to be one of the store's secrets to success. Here's what you need to know about the popular private label.

    Read More
  • The Difference Between SPAM And Bologna

    While they all might belong to the same family, each of the popular processed meats are unique in their own ways. Some are obvious: You know the difference between a hot dog and a piece of beef jerky, for instance. But others are a little more subtle, like what sets bologna apart from SPAM.

    Read More
  • What You Didn't Know About Ricotta Cheese

    Ricotta is a pretty amazing cheese to cheese lovers. It can be used in baked pasta dishes, to make the gnocchi itself, in fritters, on bruschetta, or even to make desserts. But the versatile fresh cheese isn't all that it appears to be.

    Read More
  • Is Yogurt Good After The Expiration Date?

    Things like canned foods and dry foods are known to keep fairly well past their expiration dates, but what about something like yogurt? The life expectancy of yogurt depends on several factors such as preparation method, how it's stored, and its sell by date.

    Read More
  • What Are Popovers And What Do They Taste Like?

    If you don't hail from New England, or the UK, there's a good chance that you've never actually had a popover. You may have never even seen one on the menu. If that sounds like you, you're in for a treat.

    Read More
  • 37% Of People Think This Is The Best Condiment

    Everyone knows that while lettuce, tomato, and onion can be delicious add-ons, it's the condiments that really take your cookout fare to the next level. When surveyed, 37% of people think that this is the best condiment. This condiment is a fridge staple for good reasons.

    Read More
  • Was Colonel Sanders An Actual Colonel?

    Harland Sanders was born in 1980 in Indiana and had to learn how to be responsible at an early age after he lost his father at the age of six. He is better known today as Colonel Sanders, but is that a legitimate title he earned? Or is there another story behind it?

    Read More
  • Vegans Should Read This Before Eating Canned Creamed Corn

    Furthermore, certain homemade recipes for creamed corn include cream and some types of dairy. However, if you're vegan and wish to completely avoid dairy in your creamed corn, it's possible to do so without completely giving up on the dish.

    Read More
  • Here's Why Red Vines Aren't Actually Licorice

    Do you like the taste of licorice? For many of us, the answer to that questions sounds something like, "I'm not a big fan of black licorice, but I like Red Vines!" It turns out — if that's your answer — you don't really like licorice at all. Here's why.

    Read More
  • Don't Believe This Myth About Luxardo Cherries

    First off, let's set the record straight: Luxardo cherries and your typical American maraschino cherries are not the same thing. While they may have both grace the top of your cocktail glass at some point in time they are not the same. There is also one big myth that needs to be cleared up.

    Read More
  • Here's The Difference Between Pancetta And Guanciale

    Have you ever seen "guanciale" listed on a menu and asked the server what it was? Many cooks believe you can use guanciale and pancetta interchangeably, but most Italians would gasp at that suggestion. Similarly, there's often confusion between pancetta and prosciutto, since they sound similar.

    Read More
  • Is There Actually Any Difference Between Butter And Shortening?

    Sometimes, especially in baking, you'll see recipes that call for either butter or shortening, you might assume that they're basically the same. However, there are a few key differences between butter and shortening, and they'll behave a little differently when you bake with them.

    Read More
  • The Untold Truth Of Fondant

    Fondant is the most commonly used decorating material for pastries, cakes, and much more. Because of shows like Ace of Cakes and Cake Boss, the popularity of this baking and decorating tool has skyrocketed. But fondant has been around for much longer than people think.

    Read More
  • Everything You Need To Know About Walmart's At-Home COVID Test Kit

    In an effort to help combat the continuing COVID-19 pandemic, Walmart has just announced that they will be releasing a series of at-home COVID-19 test collection kits. Walmart.com and SamsClub.com will both have at-home test kits available for purchase starting this week.

    Read More
  • The Untold Truth Of Vitaminwater

    Clever marketing and the power of a soda giant has boosted its popularity, but is vitaminwater really that healthy and full of vitamins?

    Read More
  • The Ridiculous Amount Of Bread The UK Has Baked During The Pandemic

    Shortages of flour and yeast have been making headlines since the beginning of the COVID-19 lockdowns, as people started baking at home. But no one could have guessed exactly how much bread had been baked under quarantine until a British cookware company did a study.

    Read More
  • The Real Difference Between Summer Squash And Winter Squash

    When you think of summer squash, does grilled zucchini come to mind? And on a winter night, do you find yourself craving a rich pumpkin soup? If so, you're right on schedule: summer and winter are the two main harvest times for squash, yet each season produces wildly different results.

    Read More
  • This Was The Most Popular Dish Of 2020 According To GrubHub

    GrubHub's Taste of 2020 offers insights into the year's top food trends. While many were obvious, certain revelations from this report were a little... unexpected. Starting with the fact that, despite teasing "America's favorite" food, the report never actually comes out and answers that question.

    Read More
  • Did Colonel Sanders Really Shoot Someone?

    One of the most intriguing rumors about KFC's Colonel Sanders is that he shot someone, but is there any truth to it? The story of how Colonel Sanders ended up in a gun fight goes back to the 1920s before he started his famous KFC chain.

    Read More
  • Here's Everything You Need To Know About Winter Squash

    Just because summer is over doesn't mean our love for squash ends with the season. Luckily, there are plenty of the winter varieties to fill the void if you're unable to find your summer favorites during your shopping expeditions.

    Read More
  • The Real Difference Between Taquitos And Flautas

    If you want to branch out the next time it's Taco Tuesday, there are some key things you should know about some Mexican dishes. One of those important tidbits is the difference between taquitos and flautas. Order both and you might not be able to tell them apart, but don't be fooled.

    Read More
  • The Reason McDonald's Started Selling McNuggets

    First introduced to the menu in 1983, McNuggets came to be in an interesting way — and one that you might not expect. It wasn't because people asked for them or because chicken nuggets were one of the McDonald brothers' favorite foods.

    Read More
  • This Soda Brand Is The World's Worst Plastic Polluter

    Break Free From Plastic, a global movement for a plastic-free future, has released its annual audit of the worst plastic producing companies. During August and September of this year, they mobilized 14,734 volunteers across 55 countries to conduct 575 brand audits.

    Read More