The Untold Truth Of Cool Ranch Doritos
With a plethora of ever-evolving flavors, Doritos have spurred many rankings and debates over the years, but the now-iconic Cool Ranch variety has been firmly established as Doritos royalty.
Read More-
-
The Real Reason You Can't Eat At The Original Wendy's Anymore
Like all fast food chains which have gone on to establish themselves as competitors on the global stage, Wendy's started with a single location of its restaurant, famous for its square burgers. If you wanted to visit the original Wendy's, well, you're going to have a hard time doing so.
Read More -
Here's How To Tell If Your Almond Milk Has Gone Bad
Almond milk is one of the best milk alternatives if you're vegan, lactose intolerant, or simply aren't a fan of the taste of cow's milk. How can you tell if it's gone bad?
Read More -
The Real Reason So Many Apple Varieties Are Extinct
In the mid-1800s, there were thousands of varieties of apples growing across the United States. Where are all those varieties now?
Read More -
The Untold Truth Of Keurig
One undeniable truth about people is that as a whole, we love coffee. Not all coffee is created equally, though. Keurig is taking the coffee world on with convenience and disposable cups as their weapon.
Read More -
Shady Facts Food Trucks Don't Want You To Know
Food trucks can be a quick, convenient, and sometimes tasty way to explore new menus, but it's also a dining option that can come at a cost. So before you go crazy at that next street festival, there are some things you should know about food trucks that may cause you to have second thoughts.
Read More -
The Real Reason Tyler Florence Pursued A Cooking Career
What led Tyler Florence to be a cook in the first place? In an interview with Williams Sonoma, the chef admits that when he was a teenager he really wanted money for a car. His parents told him that if he wanted something, he was going to have to get a job and pay for it on his own.
Read More -
This Is The One Food Martha Stewart Simply Can't Stand
Martha Stewart is the ultimate homemaking maven. She is a more than just a household name when it comes to crafting, cooking, baking, and gardening. And you know if there's something that Martha Stewart doesn't like, you should probably take notice.
Read More -
When Will It Be Easy To Buy Yeast Again?
With so many people turning to bread baking for comfort during uncertain times and under shelter-in-place orders, a mass shortage of yeast has swept across the country. When will you be able to buy it again?
Read More -
This Is The True Origin Of Grits
The word 'grits' is derived from 'grist,' which is the name indigenous people in Virginia gave to a ground corn dish they ate and shared with British colonists.
Read More -
The Real Reason There Aren't Many Women Sushi Chefs
Sushi is arguably one of Japan's best-loved food exports. The small bites, consisting of seasoned rice and thin slivers of delicately sliced raw fish, have become a global favorite, and while sushi bars are everywhere, there is something that these sushi bars seem to be missing — a female chef.
Read More -
What Only Superfans Know About Lucky Charms
Lucky Charms has remained popular for more than half a century, but fans of the iconic cereal may be surprised by how much they don't know about it.
Read More -
This Is The Difference Between Prosecco And Champagne
Prosecco and champagne are both sparkling wines from Europe. They're a great option for celebrating a special occasion, or for the beginning bottle of a night spent pairing bottles with home-cooked dishes for a festive meal. But what exactly is the difference between the two?
Read More -
The Real Reason Breweries Might Have To Dump Their Beer
The pandemic isn't just having a major impact on grocery stores and restaurants, but has also impacted the sale of frozen pizzas — and now draft beer.
Read More -
The Untold Truth Of Ice Cream Cones
The ice cream cone comes in many different forms. There is the softer cone associated with soft serve; the harder, crunchier type; and everyone's favorite, waffle cones. These cones have an interesting history going back more than a century.
Read More -
This Is Why You Shouldn't Eat A Whole Artichoke
If you are unfamiliar with artichokes, these spiky green vegetables are actually the bud of a plant that is part of the thistle family. As delicious as they are, you should never eat them whole. Here's why.
Read More -
The Real Reason Budweiser Brought Back Its 'Whassup' Commercial
Hey, 1999 called and they said they'd loan their old commercial to 2020 for a PSA. That's right, a blast from the past has returned and the old Budweiser 'whassup' commercial is back in a new form.
Read More -
Whatever Happened To 3D Doritos?
The snack world is full of chips, cookies, and other foods that developed a rabid following in their short lifespan. Doritos has experimented with chip flavors for years, but they were really thinking outside of the box when the introduced 3D Doritos. What happened to them?
Read More -
The Real Reason McDonald's Got Rid Of Ronald McDonald
McDonald's has certainly changed quite a bit since its humble California beginnings in the 1950s, and a great deal of that change has happened just in the last decade or so. One of the more nostalgic aspects of McDonald's that's faded away has been their clown mascot -- Ronald McDonald.
Read More -
The New Pizza Snacks From Aldi Everyone Is Talking About
When it comes to healthier pizza, cauliflower is a miracle worker. Aldi just took it to new heights, though. The latest, and maybe the greatest, hidden gem at Aldi is their new freezer-department release.
Read More -
The Untold Truth Of Tacos
Tacos are crispy, spicy, and delicious. But what secrets are hidden inside their delicious shells? Tacos have a lot of fascinating stories to to tell.
Read More -
The Real Reason Mozzarella Is Stored In Water
While your Camembert or Parmigiano-Reggiano will do fine for long periods of time in the cheese drawer of your refrigerator, fresh mozzarella, beloved as a salad topping or eaten caprese-style with ripe tomatoes and basil, can most often be found in plastic containers full of liquid.
Read More -
The Real Reason Taco Bell Got Rid Of Its Kids Menu
Taco Bell has had its share of long-forgotten and discontinued items over the years, but there is notably an entire section of the menu — standard at many other fast-food chains — that went the way of the dinosaur some years back: the kids menu. Why did they make this move?
Read More -
The Real Reason Ocean Spray Is Recalling Its Juice
But when is a healthy food not a healthy food? When it is possibly contaminated, that's when. Ocean Spray, which seems to supply nearly all of the cranberry products in any given grocery store, recently announced a recall of one of its juice drinks.
Read More -
The Real Reason Beef Prices Are Skyrocketing Right Now
Something weird is happening in our supermarket meat section, and it has to do with the price of beef. While we had originally expected the price of beef to fall, the opposite has happened.
Read More -
The Truth About Dollar Tree's $1 Steaks
The first, and possibly most important, thing to know about Dollar Tree steaks is right there in the store's name — yes, their price really is just one single dollar. The second thing to know about them is, yes, these are real ribeye steaks, although obviously not from any prime bovine real estate.
Read More -
The Untold Truth Of Worcestershire Sauce
Fans of Worcestershire sauce, a vinegary condiment usually used on meats, may have wondered what the ingredients are that make it so distinctive. It has a complex flavor profile. Here's what it's all about.
Read More