What Alternative Sweetener Should You Really Be Using?
We all know we should try to cut down on added sugar, but what to do when you just gotta satisfy that sweet tooth? There are more choices than you realize!
Read MoreWe all know we should try to cut down on added sugar, but what to do when you just gotta satisfy that sweet tooth? There are more choices than you realize!
Read MoreIt's easy to mix up macaroons with macarons, but there are a lot more differences than you might think.
Read MoreKeeping up with our demanding world isn't easy, and countless people are turning to energy drinks for a much-needed pick-me-up. But what's really in them?
Read MoreCloud bread sounds like something out of a fairy tale, but it is quite real!
Read MoreJust what is it that makes champagne the perfect New Year's drink? You might be surprised.
Read MoreOur health-conscious world is getting curious about what's in their food, so let's take a look at some of the most common food additives and what they mean.
Read MoreTangy and spicy kimchi is ascending in the culinary world. But there are still more mountains to conquer when it comes to the possibilities of kimchi.
Read MoreWe have an amazing variety of foods available today, and we've all heard stories of how they got popular. But a lot of these food origin stories are myths.
Read MoreRice Krispies are delicious covered in chocolate or marshmallows, but they're also a yummy breakfast choice. But why do Rice Krispies snap, crackle, and pop?
Read MoreKnowing which meat colors are okay and which will send you straight to the bathroom is vital for all cooks. Here are common meat colors and what they mean.
Read MoreNothing adds excitement to your meal like a drizzle of hot sauce, but here are some things you should know before you eat any more hot sauce.
Read MoreMost people either love or hate eggnog. If you love it, here are a few things you should know before taking your first sip (or chug) this holiday season.
Read MoreWhat's really in the popular salad dressings like ranch and Italian? You might be surprised to find how bad they really are.
Read MoreThere's some pretty neat science happening when you chop onions. Understanding that science is the first step in preventing the tears. And who doesn't want to cry less?
Read MoreS'mores are a little weird when you think about it, but whoever invented the gooey goodness was a genius. But where did the name come from?
Read MoreWhether you love or hate ranch dressing, you should know the facts. Here they are.
Read MoreFood is the essence of life. For Italians, this has been true for over 2,000 years. The people of Italy live to eat.
Read MoreWith a history spanning over 4,000 years, chocolate has traveled a rocky road to become the mass-produced success it is today.
Read MoreOnce you venture outside your curry comfort zone, you'll discover Indian cuisine is packed with enticing aromas and flavors, offering something for all palates.
Read MoreThe time-honored testament to day-drinking called brunch has existed since the 1890s, but it hasn't always been Belgian waffles and huevos rancheros.
Read MoreWhile tofu is an important source of protein in vegetarian diets, there are plenty of reasons everyone else should take advantage of this delicious ingredient.
Read MoreHalloween candies are serious business. Companies are always creating new Halloween treats in hopes of them flying off the shelves come October. Here they are.
Read MoreEver gotten a rush from eating spicy hot sauce? Feeling woozy after eating a few too many snickerdoodles? Are there foods that actually mess with your head?
Read MoreSeaweed is packed with nutrition, and the Japanese and Chinese have known it for centuries. Here's why you should make seaweed a staple in your kitchen.
Read MoreKale is cool, blueberries are antioxidant powerhouses, and superfoods are all the rage. But how much of this is fact and and how much is just food trend fodder?
Read MoreThe process of making and partaking in wine has changed quite a bit since the ancients first sipped fermented fruit juice, but some secrets have persisted.
Read MoreOysters. Love 'em or hate 'em (or maybe you haven't worked up the nerve to try them), they seem to be everywhere.
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