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Facts
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Facts

  • What Alternative Sweetener Should You Really Be Using?

    We all know we should try to cut down on added sugar, but what to do when you just gotta satisfy that sweet tooth? There are more choices than you realize!

    By Kitty Jay December 9th, 2016 Read More
  • The Difference Between Macarons And Macaroons

    It's easy to mix up macaroons with macarons, but there are a lot more differences than you might think.

    By Cheryl Slocum December 8th, 2016 Read More
  • What You Should Know About Energy Drink Supplements

    Keeping up with our demanding world isn't easy, and countless people are turning to energy drinks for a much-needed pick-me-up. But what's really in them?

    By DB Kelly December 6th, 2016 Read More
  • Everything You Need To Know About Cloud Bread

    Cloud bread sounds like something out of a fairy tale, but it is quite real!

    By Laura Pucillo December 1st, 2016 Read More
  • The Real Reason We Drink Champagne On New Year's

    Just what is it that makes champagne the perfect New Year's drink? You might be surprised.

    By DB Kelly November 30th, 2016 Read More
  • What You Should Know About Common Food Additives

    Our health-conscious world is getting curious about what's in their food, so let's take a look at some of the most common food additives and what they mean.

    By DB Kelly November 30th, 2016 Read More
  • kimchi
    By David Tormsen November 18th, 2016

    12 Ways To Use Kimchi You Haven't Thought Of Yet

    Tangy and spicy kimchi is ascending in the culinary world. But there are still more mountains to conquer when it comes to the possibilities of kimchi.

    Read More
  • Food Origin Myths Everyone Believes Are True

    We have an amazing variety of foods available today, and we've all heard stories of how they got popular. But a lot of these food origin stories are myths.

    By DB Kelly November 17th, 2016 Read More
  • The Real Reason Rice Krispies Snap, Crackle, And Pop

    Rice Krispies are delicious covered in chocolate or marshmallows, but they're also a yummy breakfast choice. But why do Rice Krispies snap, crackle, and pop?

    By Cheryl Slocum November 15th, 2016 Read More
  • Meat Colors Explained

    Knowing which meat colors are okay and which will send you straight to the bathroom is vital for all cooks. Here are common meat colors and what they mean.

    By Carrie Madormo, RN, MPH November 14th, 2016 Read More
  • What You Need To Know Before You Eat Any More Hot Sauce

    Nothing adds excitement to your meal like a drizzle of hot sauce, but here are some things you should know before you eat any more hot sauce.

    By Whitney Coy November 14th, 2016 Read More
  • Eggnog in glass jar with straw
    By Maria Scinto November 11th, 2016

    What Is Eggnog And Is It Always Alcoholic?

    Most people either love or hate eggnog. If you love it, here are a few things you should know before taking your first sip (or chug) this holiday season.

    Read More
  • What's Really In Your Salad Dressing

    What's really in the popular salad dressings like ranch and Italian? You might be surprised to find how bad they really are.

    By DB Kelly November 10th, 2016 Read More
  • The Real Reason Onions Make You Cry

    There's some pretty neat science happening when you chop onions. Understanding that science is the first step in preventing the tears. And who doesn't want to cry less?

    By DB Kelly November 9th, 2016 Read More
  • Where Does The Term 'S'mores' Come From?

    S'mores are a little weird when you think about it, but whoever invented the gooey goodness was a genius. But where did the name come from?

    By DB Kelly November 8th, 2016 Read More
  • The Truth About Ranch Dressing

    Whether you love or hate ranch dressing, you should know the facts. Here they are.

    By Jennifer En November 2nd, 2016 Read More
  • The Truth About Italian Food

    Food is the essence of life. For Italians, this has been true for over 2,000 years. The people of Italy live to eat.

    By Summer Whitford November 1st, 2016 Read More
  • The Untold Truth About Chocolate

    With a history spanning over 4,000 years, chocolate has traveled a rocky road to become the mass-produced success it is today.

    By Kitty Jay November 1st, 2016 Read More
  • Your Guide To Indian Food

    Once you venture outside your curry comfort zone, you'll discover Indian cuisine is packed with enticing aromas and flavors, offering something for all palates.

    By Summer Whitford November 1st, 2016 Read More
  • The Brief History Of Brunch

    The time-honored testament to day-drinking called brunch has existed since the 1890s, but it hasn't always been Belgian waffles and huevos rancheros.

    By Kitty Jay November 1st, 2016 Read More
  • Everything You Need To Know About Tofu

    While tofu is an important source of protein in vegetarian diets, there are plenty of reasons everyone else should take advantage of this delicious ingredient.

    By Laura Pucillo November 1st, 2016 Read More
  • 6 Treats You Can Only Get At Halloween

    Halloween candies are serious business. Companies are always creating new Halloween treats in hopes of them flying off the shelves come October. Here they are.

    By Carrie Madormo, RN, MPH October 27th, 2016 Read More
  • eating
    By Kitty Jay October 7th, 2016

    Foods That Actually Mess With Your Head

    Ever gotten a rush from eating spicy hot sauce? Feeling woozy after eating a few too many snickerdoodles? Are there foods that actually mess with your head?

    Read More
  • Why Seaweed Is Underrated

    Seaweed is packed with nutrition, and the Japanese and Chinese have known it for centuries. Here's why you should make seaweed a staple in your kitchen.

    By DB Kelly October 6th, 2016 Read More
  • fruits and veggies
    By Summer Whitford October 4th, 2016

    The Truth About Superfoods

    Kale is cool, blueberries are antioxidant powerhouses, and superfoods are all the rage. But how much of this is fact and and how much is just food trend fodder?

    Read More
  • The Truth About Wine

    The process of making and partaking in wine has changed quite a bit since the ancients first sipped fermented fruit juice, but some secrets have persisted.

    By DB Kelly October 3rd, 2016 Read More
  • The Truth About Oysters

    Oysters. Love 'em or hate 'em (or maybe you haven't worked up the nerve to try them), they seem to be everywhere.

    By Kitty Jay September 27th, 2016 Read More
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