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Facts

  • Trays of Filet-O-Fish cartons displayed
    By Adam Swierk October 3rd, 2023

    What's Really Swimming In Fast Food Fish?

    Fast food fish may be popular, but it turns out that there are many kinds of fish and other ingredients that could be teaming up to make your sandwich.

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  • bowl of ice cream
    By Jennifer Mashuga October 3rd, 2023

    The Reason Ice Milk Isn't A Thing Anymore

    Before the 90s, most people knew what ice milk was -- a low-fat version of ice cream.It still exists under a different name: It's now called low-fat ice cream.

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  • sliced meatloaf
    By Ceara Milligan October 3rd, 2023

    Barbecue Sauce Gives Your Meatloaf A Southern Twist

    Barbecue sauce is an essential part of Southern cuisine. However, it's not just for low-and-slow cooked meats. Add it meatloaf for a tangy twist.

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  • Boxes of candy cigarettes on a store shelf
    By Suzanne S. Wiley October 2nd, 2023

    Whatever Happened To Candy Cigarettes?

    You might remember the lookalike candy cigarettes from you childhood and wonder where they went. We have the details on the decline of the once-popular candy.

    Read More
  • Pink velvet cake on a plate
    By Jonathan Garcia October 2nd, 2023

    What, Exactly, Is Pink Velvet Cake?

    You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.

    Read More
  • Beer Blizzard on Shark Tank
    By Hannah Beach October 2nd, 2023

    Here's What Happened To Beer Blizzard After Shark Tank

    "Shark Tank" has had plenty of products come through its doors, but not all of them can stand up to scrutiny. What's the story with Beer Blizzard?

    Read More
  • Joe Biden talking
    By Felix Behr October 2nd, 2023

    Joe Biden Admits 'He Can't Do Much' In The Kitchen Besides These 2 Things

    During a recent appearance on "The Tonight Show Starring Jimmy Fallon," Joe Biden admitted that his culinary skills are quite limited.

    Read More
  • Gatsby Chocolate on fancy plate
    By Rebecca Cherico October 2nd, 2023

    Details About Gatsby Chocolate From Shark Tank

    Shark Tank opens Season 15 with Gatsby Chocolate, a low-calorie bar, which has been called the Halo Top of chocolate, founded by Halo Top's Doug Bouton.

    Read More
  • Texas Roadhouse food
    By Amy Bell October 2nd, 2023

    Texas Roadhouse Secret Menu Items You'll Wish You Knew About Sooner

    Texas Roadhouse has many delicious dishes to appeal to anyone's tastes. But if you're seeking some off the beaten path items, see these secret menu items.

    Read More
  • Head shot of chef Julia Child
    By Nancy Mock October 2nd, 2023

    What Julia Child Did Before The Fame

    The author of "Mastering the Art of French Cooking" wasn't always a chef. Here's what Julia Child did before she found fame.

    Read More
  • stainless steel cast iron pan
    By Lauren Corona October 2nd, 2023

    Cast Iron Vs Stainless Steel – Which Is Better?

    Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.

    Read More
  • Arepas/Pupusas
    By Ashley Ortiz October 2nd, 2023

    The Difference Between Pupusas And Arepas

    While pupusas and arepas share corn as their base ingredient, the type that is used as well as the way each dish is prepared and served varies significantly.

    Read More
  • Tea eggs in dish
    By Sarah Martinez October 2nd, 2023

    Hard Boiled Tea Eggs Are A Savory And Aesthetic Snack You Must Try

    A tea egg is marinated in tea, soy sauce, and spices. The flavors infuse into the egg and the colors permeate the shell, creating a beautiful patterned orb.

    Read More
  • Prince Charles, heir to the throne
    By Hanna Claeson October 2nd, 2023

    The Surprising Secret Ingredient In Prince Charles' New Gin

    Prince Charles has now released his very own gin, which currently markets at 35£ a bottle and can be delivered internationally.

    Read More
  • sushi platter
    By Lucia Capretti October 2nd, 2023

    The Real Difference Between Sushi And Sashimi

    Japanese food of course encompasses more than just sushi. So what exactly is sushi, and does it include sashimi, or is that actually a different food entirely?

    Read More
  • Whole Foods storefront
    By Mirtle Pena-Calderon October 2nd, 2023

    The Surprising Food Trends Whole Foods Says Will Dominate 2021

    Whole Foods Market is forecasting some unique food trends for 2021.

    Read More
  • Steak and egg burrito
    By Taylor Huang October 2nd, 2023

    The McDonald's Breakfast Burrito That's Only Available In A Few States

    Unfortunately, the steak and eggs breakfast burrito is only available at at McDonald's locations in New York, Arizona, California, and New Mexico.

    Read More
  • A jar of Dijon mustard
    By Steven John October 2nd, 2023

    10 Best Substitutes For Dijon Mustard

    If you find yourself fresh out of Dijon mustard and without time for a trip to the store, not to worry, there are suitable substitutes for this fine mustard.

    Read More
  • Fried shrimp po' boy in black basket with white paper
    By Lauren Rothman October 2nd, 2023

    What's A Po' Boy And What Does It Taste Like?

    It's one of the hallmarks of New Orleans style cooking, but what is a po' boy sandwich and what does it taste like? Here's all you need to know.

    Read More
  • saffron strands in bowl
    By Nick Pisano October 2nd, 2023

    The Signs Your Saffron Is Fake

    Rare and labor intensive to harvest and prepare, saffron is one of the world's most expensive spices. Make sure you have the real thing with these simple tests.

    Read More
  • pizza with pho toppings and sriracha
    By Rachael Grow October 2nd, 2023

    Pho Pizza Brings Two Unlikely Foods Together - And It Works

    Out of all the pizza toppings you haven't tried but should, using the fresh ingredients of pho on your pizza is enough to make anyone start salivating.

    Read More
  • Turkish islak slider
    By Rachael Grow October 2nd, 2023

    Islak Burgers Are The Wet Mess You Need To Try ASAP

    Islak translates to "wet" in Turkish, and these wet burgers live up to the name. The strong flavors of the Islak burger make it a memorable street food.

    Read More
  • Box of Lipton tea with  bags and mug
    By Anita Surewicz October 2nd, 2023

    Lipton: 11 Facts Tea Drinkers Need To Know About The Brand

    Lipton Tea is likely a household name at this point. The famed tea company has a long history, and here are some interesting facts you may now have known.

    Read More
  • pouring wine into glass over a cheese board
    By Ceara Milligan October 2nd, 2023

    The Wine Pairing Mistake You May Be Making With Fresh Cheese

    Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.

    Read More
  • Canned and bottled coffee drinks
    By Amberly Mckee October 2nd, 2023

    Canned Vs Bottled Coffee: Container Aside, Is There Any Real Difference?

    What's the difference between coffee beverages that come in a can and bottled ones? Aside from the obvious, it seems that the answer lies in the taste.

    Read More
  • hardboiled eggs
    By Amy Bell October 2nd, 2023

    False Facts About Overcooked Eggs You Thought Were True

    Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.

    Read More
  • South African braaibroodjie sandwich
    By Jonathan Garcia October 2nd, 2023

    Braaibroodjie Is Like A Grilled Cheese Sandwich But With More Flavor

    Braai is the Afrikaans word for barbecue and broodjie means sandwich. This South African barbecue sandwich contains cheese, onions, tomato and chutney.

    Read More
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